Born out of love for food and Family, Angel's Hamburger lets us in on how they became an instant hit in the country.Doing what you love will always be the best tip in staying strong in any business venture. Whether you work for a big company or own a business—passion for work will surely guarantee success. For Joseph and Victoria Mojica, establishing the nation’s favorite—Angel’s Hamburger—is the best manifestation of passion and dedication. In their quest to become financially stable and independent from their families when they got married in 1991, the Mojicas did not just rely on their own jobs and decided to venture into food business. Since they are both food lovers, the couple started Cholo’s gotohan and Joma’s bulalo – named after their sons, Carlo Angelo and Jose Manuel. It helped that Victoria, Or Vicky as friends call her – a proud Kapampangan, is passionate about cooking. But like any other endeavor, it was not easy at first. It was a hit-and-miss for the couple, but both were willing to take on risks and challenges. The Experience did not stop them from starting another food venture. “Malakas ‘yung fighting spirit namin eh,” Vicky shares. “Kaya hindi kami napanghinaan ng loob at basta tumigil.” Their third attempt in the food business happened in 1997 when Vicky gave birth to Angelica. At the time, burgers were well-accepted among Filipinos prompting Joseph to conceptualize a burger brand that paved the way to the establishment of a burger chain named after their first daughter — Angel’s hamburger. With only five outlets in the beginning, the Mojica’s received a positive reception from the public. “Nagustuhan nila yung lasa ng Angel’s Hamburger,” exclaims Vicky. With a series of experiments using different recipes, it took Joseph about three months to get the taste of Angel’s Hamburger. “Factor din noon is pinapatikim naming kay