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Food, Fun and Friends in France and the Southern United States of America

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Submitted By sportyyo
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Food, Fun and Friends in France and the Southern United States of America
Red wine, sweet tea, ice cold beer, chilled champagne, soft drinks, croissants, barbeque, fried chicken, bleu cheese, American processed cheese…all of these are symbols of good eating and drinking. Furthermore, these symbols are commonly enjoyed by two diverse and unique cultures; the French and the southerners of the United States of America. What underlying factors link these two diverse and unique cultures together? It is a common assumption that the French culture enjoys extremely rich and fattening foods, along with the fact that the French are obsessed with having a good time. It is just as well known that Southerners also enjoy the same rich and fattening foods, and they too know how to have a good time eating and drinking. Research has shown similarities and differences in immigration, social interaction and diet habits between the two cultures. The United States of America is known as a huge ‘melting pot’. America is made up of many nationalities and the southern region represents that same multi-cultural picture. “The population of the Southern United States is made up of many different people who came to the region in a variety of ways, each contributing to what is now called ‘Southern cooking’(Food In Every Country).” The various cultures included American Indians, Spanish explorers, West Africans, Creoles, and Cajuns. Each diverse group introduced foods, spices, and cooking techniques, which have ultimately factored in how today’s foods of the south are prepared. A particular region, namely Louisiana, is greatly influenced by French culture. Louisiana was once a colony and strongly habituated by Creoles. “They came to colonize, but were still connected to France and they brought their French culinary heritage with them (Burgess, 2007).” The

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