...BUSINESS INSIGHTS Future Flavor Trends in Soft Drinks New opportunities for natural, healthy, and exotic flavors New Ingredients Report - Published November 2008 Importance of health trends in the drinks industry over the next 5 years Source: Future Flavor Trends in Soft Drinks Key questions answered by this report... • • • • • • What are the key emerging trends and opportunities in soft drinks flavors? Which drinks and flavor manufacturers drive innovation in this area? What are the most common and fastest growing flavors in the soft drinks categories? Which new product launches featured emerging flavors and how were they marketed? What are the top flavors in new products claiming to be natural, organic or high in antioxidants? Which drinks industry trends within health and indulgence do industry executives consider the most important? Identify and anticipate the key innovation trends and new product opportunities in soft drinks flavors with this new management report... Business Insights’ Ingredients Series Business Insights is developing a unique new series of reports that identifies key trends in ingredients, future innovation and growth opportunities. We are using our strengths in analysis of the food and drinks markets to provide new insight on developments in ingredients. Ingredients companies are facing a new set of challenges as ongoing consumer demand for healthy and indulgent products creates both new growth opportunities and commercial pressures...
Words: 2933 - Pages: 12
...Strawberry Peach Smoothie (Under 200 Calories) ¼ cup vanilla-flavored soy milk or low-fat milk 1 scoop (1/2 cup) low-fat vanilla ice cream ½ cup frozen sliced strawberries or ½ cup fresh sliced strawberries and 4 ice cubes 1 small fresh peach, peeled and sliced Pour milk into a blender and add ice cream, frozen strawberries or fresh strawberries and ice and peach slices. Blend until smooth and creamy. Fruit Power Smoothie (under 200 calories) 1 cup strawberries ½ cup blueberries 1 kiwi, peeled and sliced 1 banana, peeled and chopped 1 cup ice cubes One 8-ounce container peach yogurt ½ cup orange juice, not from concentrate In a blender, blend the strawberries, blueberries, kiwi, banana, ice, yogurt, and orange juice until smooth. Tasty and Healthy Smoothie (under 200 calories) ½ frozen banana, peeled and chopped ½ cup frozen strawberries 1 ½ tablespoons flaxseed ½ cup fat-free plain yogurt ½ cup nonfat milk 1 teaspoon honey Place all ingredients in a blender and puree until smooth. Strawberry-Pineapple Smoothie (under 200 calories) 1 cup frozen strawberries ¾ cup pineapple juice, not from concentrate ¾ cup of milk 1 tablespoon white sugar ½ cup vanilla yogurt 6 ice cubes Blend the strawberries, pineapple juice, milk, sugar, vanilla yogurt, and ice in a blender until smooth. Lemon-Berry Smoothie (under 200 calories) 1 cup fresh blueberries 1 cup fresh strawberries One 8-ounce container nonfat blueberry yogurt 1 ½ cups skim milk ...
Words: 3817 - Pages: 16
...Benguet State University College of Teacher Education Bachelor of Secondary Education Km 6, La Trinidad Benguet Educational Research Prof. Ed. 133 THE DEGREE OF ACCEPTABILITY OF STRAWBERRY FLAVORED PANDESAL Amoyong, Frankie B. Semen, Joven Acknowledgements The researchers would like to acknowledge and thank you everyone who encouraged, guide, lead, teach, lend, and more for the success of this research. For our patient and industrious teacher, Sir Garin, for his full dedication in guiding us till the end of our study. Also, the researchers want to thank and acknowledge the BSU-Secondary Laboratory School headed by the principal, Mrs. Emelda E. Villa for letting us conduct our study at SLS Laboratory room, for the guidance and encouragement. For our own CTE dean, Ma’am Imelda Parcasio for allowing us to conduct experiment at SLS, and to or our dear classmates, church mates, friends, and family for their unending support and empowerment. The care they show prior to the accomplishment of the research study INTRODUCTION Background of the Study Every morning and every break is the times where we have our coffees. Part of our coffees are breads or a hot pandesal served. With the effect of modernization, many foods today are being made either genetically modified or added with synthetic flavors to cater the taste and fashion of today’s generation however, researches tells that this foods are dangerous to our health because of the chemicals used in preparing...
Words: 5649 - Pages: 23
...Bottled water is one of the fastest-growing segments in the world’s food and beverage market owing to increasing health concerns. The market for bottled water in the US generated revenues of about $15.6 billion in 2006. Market consumption volumes were estimated to be 30 billion liters in 2006. The market's consumption volume is expected to rise to 38.6 billion units by the end of 2010. This represents a CAGR of 6.9% during 2005-2010. In terms of value, the bottled water market is forecast to reach $19.3 billion by the end of 2010. In the bottled water market, the revenue of flavored water (water-based, slightly sweetened refreshment drink) segment is growing by about $10 billion annually. TCCC is third largest player in the bottled water market in the US with market share of 11.9%. The company acquired Energy Brands Inc. in 2007 to further expand its presence in still beverage offerings in categories like vitaminwater, fruitwater and smartwater. TCCC could leverage its strong position in the bottled water segment to take advantage of growing demand for flavored water. Growing bottled water market Bottled water is one of the fastest-growing segments in the world’s food and beverage market owing to increasing health concerns. The market for bottled water in the US generated revenues of about $15.6 billion in 2006. Market consumption volumes were estimated to be 30 billion liters in 2006. The market's consumption volume is expected to rise to 38.6 billion units by...
Words: 596 - Pages: 3
...flavor it will have. For example, if it’s orange flavored then the energy drink’s name will be VERVE orange. Product Description VERVE energy drink will be fruit flavored. It will be available in different flavors like orange, mango, lemon, apple and pineapple. We are planning to market it in bottles and cans. The ingredients of this energy drink are listed below: * Water * High fructose corn syrup * Citric acid * Natural flavors * Sucrose and dextrose * Salt * Sodium citrate * Artificial colors * B vitamins The nutrition info is as follows: Per serving Per container | 250ml | %DV* | 500ml | %DV* | Calories | 50 | - | 130 | - | Total fat(g) | 0 | 0 | 0 | 0 | Sodium(mg) | 110 | 5 | 270 | 11 | Total carbs(g) | 14 | 5 | 34 | 11 | Sugars(g) | 14 | - | 34 | - | Protein(g) | 0 | - | 0 | - | Not a significant source of other nutrients. *Percent Daily Values (DV) are based on a 2,000 calorie diet. Calorie and nutrient values are rounded as required by the Food & Drug Administration. This can produce irregularities among sizes. More info: Per Container Per Serving | 250ml | 500ml | % Juice | 0 | 0 | Caffeine (mg) | 0 | 0 | Potassium (mg) | 30 | 75 | Product View: Idea Generation We primarily got this idea from the energy or sports drink GATORADE which is available in different fruit flavors and many other flavors. Basically we combined...
Words: 886 - Pages: 4
...century, scientists made important progress in replicating naturally carbonated mineral waters. In 1767, Englishman Joseph Priestley first discovered a method of infusing water with carbon dioxide to make carbonated water when he suspended a bowl of distilled water above a beer vat at a local brewery in Leeds, England. His invention of carbonated water (also known as soda water) is the major and defining component of most soft drinks. Priestley found that water treated in this manner had a pleasant taste, and he offered it to his friends as a refreshing drink. In 1772, Priestley published a paper entitled Impregnating Water with Fixed Air in which he describes dripping oil of vitriol (or sulfuric acid as it is now called) onto chalk to produce carbon dioxide gas, and encouraging the gas to dissolve into an agitated bowl of water. Another Englishman, John Mervin Nooth, improved Priestley's design and sold his apparatus for commercial use in pharmacies. Swedish chemist Torbern Bergman invented a generating apparatus that made carbonated water from chalk by the use of sulfuric acid. Bergman's apparatus allowed imitation mineral water to be produced in large amounts. Swedish chemist Jöns Jacob Berzelius started to add flavors (spices, juices, and wine) to carbonated water in the late eighteenth century. Thomas Henry, an apothecary from Manchester, was the first to sell artificial mineral water to the general public for medicinal purposes, beginning in the 1770s. His recipe for 'Bewley's...
Words: 1469 - Pages: 6
...company, explain the use of financial ratio of SPRITZER company, value the SPRITZER company’s performance and to encourage students to be familiar with real practice of industry financial standards. SPRITZER is company that most integrated and largest bottled water producer in Malaysia, starting from a small set-up in Taiping, Perak, in the late 1980’s, the SPRITZER Group of Companies today comprises five subsidiaries which are involved in the manufacturing and distribution of natural mineral water, sparkling natural mineral water, distilled drinking water, carbonated fruit flavored drink, non-carbonated fruit flavored drink, functional drink, toothbrushes, performs and packaging bottles. The brand, SPRITZER, Malaysia best selling natural mineral water is produced and bottled out of a vast 300 acre site with plentiful natural mineral water resources in an environmentally friendly site surrounded by lush tropical rainforests greenery, away from pollution. Our production lines are completely automated and equipped with the state-of-the-art bottling technologies. The plant is manned by highly qualified professionals such as food technologists, chemists, microbiologists and engineers. The superior quality of SPRITZER bottle water products has garnered many awards and set many milestones through the years. PROFITABILITY RATIOS Gross profit margin states the gross profit earned on sales. If the ratio is higher,it becomes more better because it means efficient purchase management...
Words: 966 - Pages: 4
...to 10.2 billion cases. Coke's flagship brand, Coca-Cola Classic, was down 2 percent, and original Pepsi from PepsiCo was down 3.2 percent.”1 This trend is continuing; when Coca-Cola reported its first quarter profits and sales in April of 2007, it stated that “sales in North America, as measured by unit case volume growth, declined 3 percent.”2 Soft drink companies are not giving up, however, on sales growth in the US and Europe. CocaCola Co. and PepsiCo have created new soft drinks to combat declining sales growth of traditional carbonated soft drinks in these regions of the world. These “substitute beverages” include such products as vitamin waters, fruit drinks, and energy drinks. As consumers in North America and Europe move away from traditional soda, many are simply switching to “enhanced” water beverages. “Sales of enhanced water jumped from $80 million in 2001 to $245 million the following year, and could top $600 million in the next year or so, according to New York-based Beverage Marketing Corp.”3 “While carbonated soda's share of the market is shrinking, alternative beverage sales are jumping as much as 50% a year. And energy drink sales are advancing even faster.”4 On first blush, these beverages may appear to be healthy alternatives to soda, however the reality is that many of them have nutritional profiles that are almost as bad, if not as bad, as traditional carbonated soda pop. 1 Warner, Melanie. Soda Sales Fall for First Time in 20 Years. New York Times...
Words: 2575 - Pages: 11
...Hawaiian Punch “Go- To- Market Strategy” I would characterize the U.S fruit juice and juice drink market looks like very mature. The carbonated soft drink in the U.S. accounts for the most popular drink of choice among American consumers. The U.S. fruit juice and juice drink constitutes of 4.7 of the total 182.5 gallon of beverage consumed annually. These corporates four distinct varieties of fruit juice and juice drinks; 100% juice which may be either be 100% made from fruits or 100% made from concentrates. 100% juices form the largest share market with its share capital comprising of 54.9% of the total fruit drink and juice drink; the other is nectars which comprises of from 25% to 99% fruit juices and is manufactured from concentrated juices or fruit pulps. Nectar accounts for 6.1% of the total fruit juice and juice drink market; juice drinks that comprise of up to 25% juice and; fruit-flavored drinks which contains no juice content. Fruit-flavored drinks are the lowest ranked in terms of market share in the fruit juice and juice drink market with 5.3% of the total share. Eight companies distribute the most well-known brands in the U.S fruit juice and juice category. These are the PepsiCo, Coca-Cola Company, Kraft Food, Sunny Delight, Cadbury Schweppes, Welch and Nestle USA. Of all its competitors, Hawaiian Punch is a strong competitor forming 55% of the total sales. Consumers have confidence in Hawaiian Punch as the product has established a strong market base with...
Words: 902 - Pages: 4
...and made with fruit juice etc..) The Marinara sauce is spread on top of the dough(explain how the amount of the sauce makes a difference in taste. Explain that the sauce has to be fresh. Explain that there are different kind of sauces which convey different tastes. Use lots of adjectives.) The cheese is sprinkled over the sauce.(again explain the importance of how much cheese to use. Explain the importance of the freshness of the cheese and how there are different kind of spices that you could place on the cheese like hot spice, Israeli sauce.) End off telling me that’s its baked in the over in a round shape and then it comes out fresh and then you cut it up and its ready to serve. Delectable With its delicious gooey cheese and its tangy flavored sauce no wonder why Pizza is Americas favorite food. A pizza pie is composed of three principal ingredients and each ingredient plays a vital role in its taste. Pizza is made out of dough, sauce, cheese , and depending on the person’s preference ,various toppings. Toppings can range anywhere from vegetables and noodles to mouthwatering mozzarella cheese. Everyone knows the delightful aroma of freshly baked slice of pizza, the smell of soft dough with warm melting cheese and zesty tomato sauce is a sell you cant miss. A slice of pizza is made with dough that usually has sweet and tasty fruit juices in it to enhance the overall flavor. On top of the dough theres a coating of fresh, savory brightly flavored tomato sauce The...
Words: 470 - Pages: 2
... • Dinner: Baked chicken, white rice, zucchini, stewed tomatoes, frozen yogurt As a team, complete the following: • Explain Anita’s physical complaints after substituting bran flakes for corn flakes. • Modify Anita’s diet so she will consume more fiber but avoid bloating and constipation. Anita most likely complained of bloating and constipation because of her high fiber diet. She should have introduced more water, less milk, and more fresh fruits and vegetables. Anita's diet should be modified to consume more fiber but avoiding constipation by incorporating lactose free cow's milk or soy milk if she's suffering from bloating. Water flavored with lemon, lime or cucumber can reduce bloating as well. Anita should try incorporating Kaski Go Lean high fiber cereal, raisin bran or oatmeal; because she complained of constipation. Constipation is a gastro-intestinal symptom that occurs when bowel movements are less frequent; lack of fiber in your diet and inadequate water intake cause...
Words: 523 - Pages: 3
...do not require you to be a good cook and they are quick, however they are unhealthy. People who are athletes or healthy in general tend to drink fruit smoothies or protein shakes for breakfast. Bacon is typically made crispy, or with a little bit of fat on the ends. Eggs can be made scrambled or with the yolk still intact. They can also be made omelet style, where you can add sausage, bits of bacon, bits of onion, diced tomato, or cheese melted into it. Pancakes can be made into different shapes, and you can add toppings to it, such as fruit, maple syrup, butter, or chocolate sauce. Waffles could also be made into different shapes as well, but it depends on the type of waffle maker you have. Toppings can be added to it as well. Sausage links and toast can be made according to how burnt you want it to be. People typically put butter or jam on toast. French toast is essentially fried bread cooked in butter and cinnamon. Biscuits and gravy are biscuits with gravy on top. Gravy is a thick sauce, typically with sausage bits. Toaster Strudels and Pop Tarts are toasted in the microwave, but you can eat a Pop Tart untoasted. A Hot Pocket is made in the microwave. Toaster strudels typically have fruit filling and icing you can spread on top, but they also have Oreo Toaster Strudels as well. A Pop Tart is a pre-baked flavored pastry, such as strawberry, ice cream sundae, or hot fudge. Donuts are baked pastries that typically have a hole in the center. They can be a variety...
Words: 1287 - Pages: 6
...Introduction Coca-Cola began in 1886, Dr. John S Pemberton created a soft drink that could be sold at soda fountains (Abbette, 2012). According to Abette (2012), Dr. Pemberton took the flavored syrup to his neighborhood pharmacy mixed it with carbonated water and received excellent feedback from those that sampled it. He was trying to concoct a head ache remedy once he mixed his special syrup with carbonated water, he realized that he had the makings of a popular soda beverage. Coca-Cola had two ingredients cola from the cola nut, and extract of coca leaf which is also the source of cocaine (Abbette, 2012). Among the biggest challenges for Coca-Cola has been the bottling of its product (Coca Cola Company, 2013). The bottlers agreed that a distinctive beverage needed a standard and a distinctive bottle (Coca Cola Company, 2013). In 1916, the bottlers approved the unique bottle. The new Coca-Cola bottle was so different it could be recognized in the dark and it set itself apart from competitors. The 1980’s featured memorable slogans such as “Coke is It!”, “Catch the Wave” and “Can’t Beat the Feeling”. In 1993, during the technology boom Coca-Cola experimented with computer animation and the popular “Always Coca-Cola” campaign was commenced (Coca Cola Company, 2013). In 2009, the “Open Happiness” campaign was an open invitation to billions around the world to pause, refresh and continue to enjoy one of life’s simple pleasures with a Coca-Cola. The “Open Happiness” message...
Words: 2252 - Pages: 10
...Understanding and managing customers Name Course University Date Understanding and managing customers UK SOFT DRINKS MARKET Market dynamics The UK soft drinks markets has been growing steadily since recovering from the recession in 2012. The soft drinks market is comprised of retail sale of carbonates, bottle water, functional drinks, concentrates, juices, RTD tea and coffee, among other soft drinks. The industry is a key contributor to the UK economy in form of economic growth, innovation, investment in skills and job opportunities. The UK soft drinks market contributes an estimated £7.7 billion to the overall UK economy as well as about £1.4 billion in direct investment and spending. It also supports at least 135,000 jobs in the UK as a whole, about 20,000 being directly provided by soft drink companies while about 115,000 from the wider supply chain. Carbonated drinks are getting increasing universal appeal among UK consumes, with a penetration rate of about 90 percent. This is especially due to their cheap price positioning that has resulted in consistent up growth in volume since the recession. The good performance of carbonated drinks is also as a result of intense product innovation by major industry players, making the UK soft drink market a highly competitive and dynamic competitive marketplace. However, the UK soft drink market is highly sensitive to market shock waves and increasing public health concerns over the role of soft drinking in such conditions...
Words: 2332 - Pages: 10
...orange juice is to use the “citrus juicer”. You only need the “citrus juicer”, knives, water, fresh oranges and a fruit and vegetable wash which you can get from your nearby store. The citrus juicer looks just like a blender. It consists basically of two parts, a reamer and a collecting cup beneath the reamer To begin, you have to check your citrus juicer for dust and debris and make sure to wipe off impurities with cloth dipped in warm water. A small layer of dust in your juicer could mar the delicious taste of the juice. Cleaning should be done while the juicer is unplugged as it could cause an electric shock to the user. Also check your citrus juicer to make sure all its components are functioning properly. You don’t want to finish a stage in the process of making your juice and find out that the part of your juicer needed for the next stage is not working properly. Apart from that, operating a faulty machine may cause injury to the operator or may even damage the machine. The next stage is to wash and rinse your oranges. Some oranges could be washed with just water and they would be ready for use. Some may not because sometimes, farmers grow their oranges with pesticides that are designed to remain on fruits even after rainfall so pesticide is not washed away and thus, pests cannot attack fruits. So to avoid possible problems such as food poisoning that may arise from pesticides on fruits,...
Words: 615 - Pages: 3
