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Anywhere you go you will find hundreds of beautiful and delicious pastry. We have turned out to be so used to this differing scope of bread, mouthwatering baked goods and cakes that from time to time we ask exactly how they appear. Let's go back in time to see what we find out.
Back in medieval times bread and pies were two of the many pastries to be baked. Dr. Pennell stated that an oven was not a very common appliance in houses, that's why baking never really got into home.5 In the Middle Ages not everyone could afford a wood-burning stove. Most of the people that were able to afford these ovens were, mostly restaurants and some cafes. Those who were wealthy enough to afford one started out with bread.
In the 15th centuries Britain discovered

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