...A: Fusilli At some point in life, we’ve most likely all experienced either a good or a bad drastic life changing experience. That moment when you reach a point of no return, and you’ll never truly be able to go back to how things used to be before this event. Sometimes these incidents can be rather ravaging, but it’s something we all go through in life, at one point or another. The occurrences of life changing events, is just what the short story “Fusilli” deals with, as it portrays the devastating event of losing someone you love. The short story was written in 2014, by the British writer, Graham Swift, who was awarded the Booker Prize in 1996. The composition of the short story highly reflects the main character’s feelings and thoughts, as we hear about the fathers feelings and memories about his dead son, but it also highlights the atmosphere of the story. The story starts out in the present, as we hear about the father walking around in the supermarket, whereas it quickly moves into a flashback, as he starts to think back to the time where his son called him from Afghanistan. Throughout the story the narrator goes back and forth between the present time and the flashbacks, which also creates a kind of chaotic atmosphere. As the father is clearly in a confused and ravaging state of mind too, this makes it easier for the reader to relate to the father’s feelings and frustrations. The storyline seems to last a long time, because of the many flashbacks, whereas it actually...
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...Songwriting History and Criticism 18 April 2015 Michael Jackson’s “Thriller”: a Groundbreaking Benchmark for Modern Pop “Thriller” by the acclaimed king of pop, Michael Jackson, remains one of the most revolutionary singles in the world. The song, released in 1982, was part of the award winning and revolutionary album titled “Thriller.” In fact, the song and album’s significance is evident by the fact that it remains the best-selling album in the United States of America 35 years after it was released. Statistics indicate that the album has sold between 80 and 100 million copies worldwide and is still tremendously popular today. Defining the monumental value of “Thriller” is not limited to the sales figure alone. The song motivated the creation of a music video that revolutionized the music video industry and set a benchmark for other music videos. Since its release, many artists have tried to emulate the video. “Thriller” not only made history as a song, but also helped to build bridges across different cultures and ethnicities. This term paper examines the attributes of the song that made it a distinguished piece of art; namely, its artist, genre, composition, videography, and influence. Artist Michael Jackson is the artist renowned for the “Thriller” song and album. The singer’s popularity as a musician was on the rise from the time he was part of “The Jackson 5,” a family run band that consisted of five brothers. Michael Jackson, born in 1958, was the youngest in this...
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...Whole wheat pasta Low GI/high fibre pasta Carbohydrates with a low GI value are more slowly digested, absorbed and metabolised and cause a lower and slower rise in blood glucose and, therefore insulin levels. Low GI foods cause a slower and lower rise in insulin levels. n/a Beans Fibre is the indigestible parts of plant foods. It is type of a carbohydrate that helps keep our digestive systems healthy. Increasing the amount of fibre in your diet can help you manage diabetes. It also helps keep the gut healthy and can reduce your blood cholesterol, which lowers your risk of cardiovascular disease REFLECTION Sensory analysis: Attribute: Appearance There is an even distribution of the cubes of salmon, wholemeal/low GI fusilli pasta and green beans. Taste The salmon tastes tender complemented by pepper fresh beans and pasta. Texture El dente pasta, moist salmon and crisp beans Smell The dish smells of fresh salmon Decision to adapt the original recipe The decision to adapt the original recipe positively impacted the dish, as it made a lot healthier, richer in fibre, omega 3 fatty acids and lower in GI. These modifications lower the risk of developing type 2 diabetes. This made a high impact on the way the dish tasted, as salmon and beans were added, also impacting the visual aspects of the dish. However, the low GI/high fibre pasta tasted identical to that of the whole wheat pasta. Did you have to overcome any obstacles when preparing the dish For the most...
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...Foods assignment 1. Pasta a) Pasta started off in china and was made with rice, and then Marco Polo took the pasta to Italy. Italy began to use wheat to make the pasta. b) Pasta is made from dough of durum wheat flour with water. It is then cooked and served with a number of dishes. c) 1. Fusilli 2. Little knees 3. Little noodles 4. Little tubes 5. Tagliatelle 6. Snails 7. Twists 8. Shells 9. Children's 10. Spaghetti d) Spaghetti with sausage, Pasta Puttanesca, Pasta cabonara, Raw pasta prima vera, Chilli prawn and tomato spaghetti 2. Italian Foods Chicken Parmesan: This is made by just dredge chicken breasts in seasoned breadcrumbs and pan-fry until crispy and golden brown. Spaghetti with Pork Bolognese: Traditionally from northern Italy and is described as a rich and hearty meat sauce. Eggplant Parmesan Lasagna: Eggplant makes a wonderful substitute for meat in many Italian dishes. Pizza Margherita: uses ingrediants such as creamy buffalo mozzarella, tomatos and fresh basil. Brown Butter Gnocchi with Spinach and Pine Nuts: Gnocchi" are little dumplings made from potatoes, semolina, or wheat flour. 3. Italian Cheese The main ingredient used in cheese is milk, made from cow, goat, sheep and water buffalo or a blend of these milks. Most cheeses are added as a topping to a dish or used as ingredients for making the dish. For example parmesan is often put on spaghetti after being made, and mozzarella is used...
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...Executive Summary Barilla SpA was founded in 1875 and today is the world's largest pasta manufacturer. They produce 35% of all the pasta sold in Italy and 22% percent of what is sold in Europe. Barilla has revolutionized the pasta industry's marketing practices by creating a recognizable brand name and strong image. However, their traditional business practices are becoming increasingly inefficient and costly. Operating within a environment of large scale demand variations which have grossly inflated manufacturing, inventory, and transportation costs Giorgio Maggiali, director of Barilla's logistics department is proposing an innovative idea created by his predecessor Brando Vitali called Just-in-Time Distribution (JITD). This is a significant change from their traditional methods of distributors ordering freely and independently from Barilla. JITD requires that all members of the distribution channel share sales information and allow Barilla to order and dispense the amount of products to each distributor that they deem appropriate. This would ideally more accurately match supply with demand decreasing operational inefficiencies within the entire supply chain. The following report outlines the current issues facing Barilla and how the JITD system should improve their incumbent deficiencies. Issue(s) Identification Immediate Issue Extreme fluctuations in demand causing operational inefficiencies has Barilla looking for new options to improve. Maggiali is...
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...Buffet Menu 1 Appetizers Salad Rice / Pasta / Noodles Fish / Seafood Chicken / Lamb / Pork / Beef Vegetable Desserts Choice of Any Three Choice of Any Four Choice of Any Two Choice of Any One Choice of Any Two Choice of Any Three Choice of Any Four 256+10% Rs. 4,256+10% service Charge + Government Applicable Taxes Buffet Menu 2 Appetizers Salad Rice / Pasta / Noodles Fish / Seafood Chicken / Lamb / Mutton / Pork / Beef Prawn Vegetable Desserts Choice of Any Four Choice of Any Four Choice of Any Two Choice of Any One Choice of Any Two Choice of Any One Choice of Any Three Choice of Any Five 4,415 415+10% Rs. 4,415+10% service Charge + Government Applicable Taxes Buffet Menu 3 Appetizers Choice of Any Four Salad Choice of Any Four Rice / Pasta / Noodles Choice of Any Two Fish / Seafood Choice of Any One Chicken / Lamb / Mutton / Pork / Beef Choice of Any Three Prawn Choice of Any One Vegetable Choice of Any Three Desserts Choice of Any Five 4,572 572+10% Rs. 4,572+10% service Charge + Government Applicable Taxes 95+10% Welcome Drink Rs. 95+10% service Charge + Government Applicable Taxes Guava & Strawberry Nelli Apple Pineapple Orange Mango & Passion Fruit 2014 201 Menu Rates Valid From 01 July 2014 to 30 November 2014 (Taxes Are Subject To Change) Appetizers Selection of Cold Meat with Home Made Pickles Salami with Pickled Fruits and Vegetables Home Smoked Chicken with Berry Salsa Marinated Grilled Vegetables Onion and Blue Cheese Tart Chicken Terrine with Liver...
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...-------------Page 3 V. Implementation----------------------------------------------------------------------------------------Page 3 VI. Monitor and control----------------------------------------------------------------------------------Page 5 VII. Conclusion----------------------------------------------------------------------------------------------Page 5 VIII. Exhibits--------------------------------------------------------------------------------------------------Page 6 I. Executive summary Barilla SpA, an Italian based company, is the world’s largest Pasta manufacturer. It has a 35% market share in Italy and a 22% market share in Europe. In addition to the family of pastas (macaroni, spaghetti, fusilli, etc.) it also manufactures other products such as biscuits, cookies sauces, breadsticks, etc. Barilla has a very complex distribution network consisting of Grand Distributors (owned by large Supermarket chains), Organized Distributors (independent third party distributors) in addition to its own depots. Due to such a complex and multi-echelon network, Barilla has been experiencing large amounts of variability in demand which are resulting in operational inefficiency and increased manufacturing, inventory and distribution...
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...ZIOS PIZZERIA HISTORY OF THE BUSINESS Serving affordable, hot and mouth-watering pizzas and pastas in the cold city of Baguio, ZIO’s Pizzeria paves its way as one of the best known Italian-Filipino fusion pizza parlor in the city. ZIO’s Pizzeria started in 2007 as a small, two-story pizza house located at # 168 Military Cut-off, Baguio City. Since becoming a hit pizza parlor, it branched out one more restaurant located # 27 Leonard Wood Road. The success of the restaurants eventually led to the birth of sister restaurant; the Kubong Sawali (well-known for authentic Filipino and Ilocano dishes) located at # 165 Military Cut-off. Under the perseverance plus the leaderships of owner Mr. Emilio S. Aglicol Jr. and his long-time partner and friend, Mr. Henry G. Revilla, the three restaurants are merged into one entity known as ZIO’s Corporation which was registered on mid-January 2013. Today, ZIO’s Pizzeria stands out as one of the most affordable and also one of the best pizza houses in the city of pines due to the persistent nature of the management and staff, countless product innovation and improvement plus the warmest of customer service. NATURE OF BUSINESS OPERATION ZIO’s Pizzeria is one of the restaurants owned by ZIO’s Food Corporation. It is a fusion of Italian and Filipino restaurant serving a wide selection of vegetarian pizzas and pastas. Aside from walk-in operations, the pizza house also have a delivery system and catering services for government and corporate...
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...The Barialla SpA (A) Written case Report for the JITD Program Module # 5 Oct 15, 2015 Table of Contents Executive summary Barilla SpA, an Italian pasta manufacturer is experiencing problems in manufacturing and distribution systems caused by fluctuations in demand. They are the worlds largest pasta producer and are initiating the Just in time Distribution (JITD), which is supposed to help the company to meet the demand fluctuations imposed by the company’s manufacturing and distribution system. The current delivery system at Barilla follows the traditional way of ordering through distribution centres placing orders with the company. Instead Barialla wants to engage its own logistics organizations, which would specify the appropriate delivery quantities that would meet end customer needs and distribute the workload on Barilla’s manufacturing and logistics systems. The Just in time Distribution has been met with significant resistance by the distributors and Barilla’s own sales and marketing organizations. After looking at all of the information provided and careful analysis of the problem I have suggested that Barilla should implement the JITD at the pilot level and once successfully implemented with positive results it should be implemented throughout in stages. I will be providing analysis and recommendations on how to increase the chances that the JITD program will work and be accepted and also consider the reasons why it should be implemented. Introduction Barilla...
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...Barilla SpA - Case Study Table of Contents I. Executive summary II. Issue Identification III. Environmental and Root Case Analysis IV. Alternatives and Options V. Recommendations VI. Implementation VII. Monitor and Control/ Conclusion I. Executive Summary My decision for this case is to implement the Just-In-Time Distribution (JITD) system. Barilla SpA, an Italian pasta manufacturer, is experiencing amplified levels of inefficiencies and rising costs due to variability in demand from its distributors. In order to bring things back into place and to improve margins, Giorgio Magialli, the Director of Logistics at Barilla wants to implement a Just-In-Time Distribution (JITD) system that was proposed by his predecessor Brando Vitali. This system is entirely different from the existing setup and is being opposed by both the distributors and Barilla’s Sales and Marketing Department. In this report we have studied the reasons for this opposition and have suggested strategies. We have given our rationale for the JITD system to work and have proposed recommendations to resolve all existing issues. We think that a centralized supply chain with Barilla having authority of the orders over the distributors will result in better margins for all the partners. We believe that by following these recommendations and implementations, Barilla will succeed in influencing its distributors and sales and marketing personnel to work together and apply the JITD program...
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...Executive summary Recent success in the Indian market of pasta has compelled Nestle Bangladesh to introduce new snack “Maggi Pasta” in Bangladeshi market. This snack is still not that much popular because of unavailability and high price. Beside that no other company is producing or supplying a good amount of pasta in the local market. This gives a huge advantage to Nestle Bangladesh ltd. to enter in a very less competitive market and enjoy the first mover advantage. The company will get benefit from already a well established distribution channel of nestle and its’ dexterous staff to give the product in the peak of its success. The expected market share could be achieved by a sound promotion policy and by the brand name of Nestle as the maggi noodles is already a well known product. This instant pasta mix will attract customers just like it attracted the noodles customers. And as a different product it will be able to gain more market share by creating a completely new market. New types of pasta will be introduced to the market to keep the market in hand and the beginning will have a pasta festival that will create a brand value, promote the product, strengthen the brand in the customers’ mind and make customers believe that the only instant pasta mix provider in the market is maggi. The company is expecting to have a 40 percent share of the market at the first quarter and what will reach in 80/85 percent at the end of the year. Production cost could be minimized by nestle...
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...3 Photos * READY IN 25 mins Crabless Chicken Cakes "Poultry alternative to crab cakes. Turkey may be substituted. Excellent way to use leftovers!" Ingredients Edit and Save Original recipe makes 6 cakes Change Servings * 2 1/2 cups shredded cooked chicken meat * 1/2 cup cracker crumbs * 1/4 cup minced onion * 1/4 cup mayonnaise * 1/4 cup tartar sauce * 1 teaspoon dried parsley * 1/4 teaspoon salt * 1/4 teaspoon black pepper * 2 dashes hot sauce * 1 cup seasoned bread crumbs * 1/4 cup olive oil for frying Check All Add to Shopping List * PREP 15 mins * COOK 8 mins * READY IN 25 mins Directions 1. In a bowl, mix the chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce. Form the mixture into 6 cakes. Place the bread crumbs in a bowl. Dip the cakes into the bread crumbs to evenly coat. 2. Heat the olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side. Drain on paper towels before serving. I pulsed the chicken in a food processor instead of shredding it and added an egg to the mixture to make it hold together… —JBEANER75 Before serving I squeezed fresh lemon juice over the cakes. This was excellent.— Chicken with Heavenly Paprika and Cream Sauce Posted on April 20, 2010 by zoomyummy | Leave a comment I am going to tell you a secret today. Huge, important...
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...Restaurant and Catering Services A BUSINESS PLAN Presented to: The faculty of Hotel and Restaurant Management In partial fulfillment of the requirement In Bachelor of Science in Hotel and Restaurant Management : Purcia, Eunice Daniel, Katrina Marie Casamis, Kenneth Olino, Kim Christine joy October, 2012 [pic] Company Name Food Art Restaurant and Catering Service Company serves different kind of market. Food Art offers creative, colourful and unusual food options for customers as well as the traditional standbys. The service we offer is quite a change relative to the existing catering market which is stagnant. Food art will inject a new life into the catering market, leveraging our chef culinary skills to develop creative catering options. 1.1 Objectives The objectives for the first three years of operation include: • To create a service based company whose primary goal is to exceed customer’s expectations. • To increase the number of clients served by 20% per year through supervisor service. • To develop sustainable start-up business. • To develop enough cash flow to pay all salaries as well as grow the business. Location [pic] Food Art is located at regalado ave. cor dahlia st. west fairview quezon city 1.2 Mission To create a profitable catering restaurant with an exciting...
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...For exclusive use at Massachusetts Institute of Technology (MIT), 2015 9-694-046 REV: MARCH 25, 2008 JANICE H. HAMMOND Barilla SpA (A) Giorgio Maggiali was becoming increasingly frustrated. As director of logistics for the world’s largest pasta producer, Barilla SpA1, he was acutely aware of the growing burden that demand fluctuations imposed on the company’s manufacturing and distribution system. Since his appointment in 1988 as director of logistics, he had been trying to make headway on an innovative idea proposed by Brando Vitali, who had served as Barilla’s director of logistics before Maggiali. The idea, which Vitali called Just-in-Time Distribution (JITD), was modeled after the popular “Just-InTime” manufacturing concept. In essence, Vitali proposed that, rather than follow the traditional practice of delivering product to Barilla’s distributors on the basis of whatever orders those distributors placed with the company, Barilla’s own logistics organization would instead specify the “appropriate” delivery quantities—those that would more effectively meet end-consumer’s needs yet would also more evenly distribute the workload on Barilla’s manufacturing and logistics systems. For two years Maggiali, a strong supporter of Vitali’s proposal, had tried to implement the idea, but now, in the spring of 1990, little progress had been made. It seemed that Barilla’s customers were simply unwilling to give up their authority to place orders as they pleased; some...
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.........................................................................1 Second Announcement Regarding Canonical Belief......................................................................2 Third Announcement Regarding Canonical Belief.........................................................................3 The Old Pastament........................................................................................................................4 The Book of Midgets/Midgits.........................................................................................................5 The Creation of Mankind..............................................................................................................14 A Reading From the Book of Fusilli..............................................................................................15 The Book of Penelope....................................................................................................................17 The Book of Linguini.....................................................................................................................20 The Torahtellini Part 2...................................................................................................................22 The Story of the FSM and the Eastern Pirates...............................................................................25 The Book of Fearsome Pirate Pete...........................................................................
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