Knives
Knife blades are made using low carbon steel. The initial shaping of a knife is done through forging or blanking.
When forging, the blade material is heated to a high temperature or forging temperature in a forge and shaped with a hammer on an anvil to achieve the desired shape, often to near final dimension, where very little stock removal, if any, is required to finish. Steel can be folded either to form decorative pattern welded steel or to refine raw steel, or as the Japanese call it, tamahagane. Grain size is kept at a minimum as grain growth can happen quite easily if the blade material is overheated.
In a mass production environment, or in a well-equipped private shop, the blanking process is used to make "blade blanks." This can be achieved by a number of different methods, depending upon the thickness of the material and the alloy content of steel to be cut. Thinner cross section, lower alloy blanks can be stamped from sheet material. Materials that are more difficult to work with, or jobs that require higher production volume, can be accomplished with water jet cutters, lasers or electron beam cutting. These two lend themselves towards larger custom shops. Some custom knife makers cut their blanks from steel using a metal-cutting band saw.
Knife makers will sometimes contract out to a shop with the above capabilities to do blanking. For lower production makers, or lower budgets, other methods must suffice. Knife makers may use many different methods to profile a blank. These can include hacksaws, files, belt grinders, wheel grinders, oxy-acetylene torches, CNC mills, or any number of other methods depending on