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Genetically Modified Foods - Persuasive Essay

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Genetically Modified Foods; Choosing Organic Choose the Best
Christina Fucci
COMM/215
August 18, 2014
Linda Boyer
Abstract
This composition is written to explain the harm in consuming biotech foods. Genetically modified food are a growing production to meet the needs of a vastly growing population in the United States. How the country in genetically modifying foods is discussed along with the advantages and disadvantages these types of foods provide for the consumer. As the author of this composition I want you, the reader, to understand you have a choice; organic (natural foods) or genetically modified foods, what will you consume? After reading this document, you will think twice before consuming food containing ingredients that are not familiar to you.
Genetically Modified Foods; Choosing Organic Choose the Best
Farmers are the main source of food production within the US, as the country’s population begins to grow; a concern arises. Will the farmers be able to produce enough food to feed all the mouths? According to Monsanto (producer of genetically modified seeds) and biotech food scientists’ the answer is no. As scientist research and move genes from one organism to another, they develop GMOs. The resulted product, GMO seed, are being introduced to farmers as a crop enhancer and pesticide to accommodate the rapidly growing countries need for a larger food supply. Modern genetic engineering is the ability to identify and splice genes from one kind of organism into the DNA of another. Modern genetic engineering as altered agriculture forever. Splicing and cross-pollinating have been and currently are the two most commonly used methods when growing GMO filled crops. Ingesting the genetically altered foods versus the all-natural foods (containing no built in pesticides) is a choice we, as a country, should not have to make.
GMOs
Genetically modified

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