...Are Genetically Modified Foods Safe for Human Consumption? Arianne Liz Quila DeVry University Professor Donham-Miller/English 135 Advanced Composition December 16, 2010 It’s a sad reality that many Americans are unaware that they have been eating foods that were genetically modified. In fact, more than half of the processed and unprocessed foods sold in supermarkets have been genetically engineered and yet, 59% of us are clueless about it (IFIC, 2008). The technology of genetic engineering or genetic modification is widely used in food industry because it produces plants that have better qualities such as bigger size and longer shelf life while reducing the production cost at the same time. However, there are concerns regarding the safety of GM foods for human consumption. This is due to several health incidents in the past that have been linked to ingestion of GM organisms such as the death of 37 people in 1987 caused by a food supplement that contains GM bacteria(Taggart, 2010, par. 7). Research studies also show that GM foods could cause allergic reactions, antibiotic resistance and even organ deterioration. Although genetically modified foods possess favorable attributes, they could also introduce new allergens and toxins that are dangerous to human health making these foods unsafe for consumption. What are GM Foods? Genetically modified (GM) foods refer to food items in which the genetic make-up has been altered. Some processed foods can also be considered GM foods...
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...1. Situation Analysis Case Background Created in 1886 by Dr. John Pemberton, Coca-Cola has gone through many changes, some good and some bad, but in the end has become the worldwide leader in its industry (Graham, 2011). The company boasts a lineup of approximately 500 different drinks, including soft drinks, teas, coffees, juices, and waters. Soft drinks are their “cash cow” with around two billion cans and bottles sold each day (Graham, 2011). The syrup originally was designed as a "cure-all tonic" and contained coca leaves (Davis, 2004). Two years after creating the mixture, and just before he died, Dr. Pemberton sold the rights to the beverage to Asa Candler. Due to increasing demand Joseph Biedenharn started bottling Coca-Cola and bottled distribution of the soda began; within five years large scale bottling operations became available. Throughout the company's history, and even today, it has faced and overcame many challenges. Coca-Cola was, until recently, the world’s most valuable brand (Elliott, 2013), but is still the worldwide leader in the beverage industry. Through all the successes, Coca-Cola has encountered some challenges along the way. Coca-Cola has been criticized for discrimination against minority employees, poor working conditions of migrant workers, and even assassinations of trade union leaders and union-affiliated workers that provoked protests (Raman, 2007). Another emerging issue the company is facing is criticism that their products are contributing...
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