Sitting down, friends and family all around, scents of grease and salt encaptures each soul at the table. Plates clink as they are set down and blood spills from the meat-filled entrees. In front of one lonely soul sits a singular salad, a disappointing garden blend of lettuce that only belongs in a taco and one lonely tomato. “That’s what you’re eating?” “Aren’t you sick of salad?” “Where’s the meat on that thing?” Typical questions and a boring meal every vegetarian, vegan, or gluten-free person becomes bombarded with at any restaurant or family meal.
When eating at either a school event or even a typical restaurant, choosing an entree becomes an almost impossible choice, every item on the menu is engulfed with meat or gluten except a simple