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‘Gm Food Advances the Goal of Sustainable Development.’ to What Extent Do You Think This Is True?

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‘GM food advances the goal of sustainable development.’ To what extent do you think this is true?

The Earth is facing severe environmental degradation. Years of resource exploitation and pollution have caused environmental problems and their effects are being felt globally. It has been estimated that if the world’s population reaches between10-11 billion then 5 more Planet Earths would be needed to maintain the present level of ecological decline. The environmental use in some countries is already unsustainable.

Technology has allowed the world to cope with agriculture and an increasing population, however the FAO expects a long term decrease in food production in rich countries (Alexandratos 1988). 800 million people are affected today by hunger and malnutrition(Food Future 2000). The FAO claims that 650 million of these people will still be in the same situation by 2010. The world produces enough food, often it is the distribution process that causes problems. However this food may be produced in a non sustainable way. Pesticides, use of non farming land and the demand for cash crops over self sufficiency are not necessarily in the environments best interest. Factors such as poverty, wealth and inequality place burdens on the environment and possible sustainability. Genetically modified foods could be a key factor in advancing the goal of sustainable development.

Biotechnology is the use of biological science to alter living organisms for the benefit of mankind. Every organism carries a set of instructions telling it how to grow and reproduce in its genes. Genetic engineering is deliberately changing a plants make up giving the organism new features by removing or copying selected genes with the aim of improving the plant and introducing more beneficial traits. Often the genetic material inserted is alien to the receiving plant. It can result in cross

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