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Golden Poppy

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Submitted By LopezJ
Words 900
Pages 4
Jessy Lopez
May 12, 2014
The Golden Poppy The California poppy (Eschscholzia Californica) is a beautiful orange-golden flower well known in California not just by being common in our gardens but by being the state’s flower. Eschscholzia Californica is known by many names; La Amapola, the flame flower, and the golden puppy. In the past the golden puppy was valued by Native Americans for its oils, food source, and medical use. Even today it is a great importance in medicine by relieving stress and a great remedy to calm insomnia. The Eschscholzia Californica belongs in the kingdom Plantae, it is in the order Ranunculales, family Papaveraceae, genus Eschscholzia, and species Californica. It has a perigynous anatomy of the ovary and the sepals cover the bud except when it flowers. It has 2 functional carpels with 2 rudimentary ones, 4 stamens, 2 fused sepals located above the receptacle surrounding the bud, and has alternating branching blue-green foliage leaves. It does reproduction by seed dispersion. It has C3 photosynthesis meaning that it requires optimally 12 hours of sunlight to grow properly. The golden poppy is a plant that is: herbaceous, a basal dicot, drought tolerating, annual that grows from 5-60 inches tall, has intermediate flowering, and closes its petals at night and at cloudy nights. Its flowers are actinomorphic and exhibit radial symmetry (California Academy, 2007). The golden poppy is related to buttercups and mustard families. It is different from other species by having a pedestal at the receptacle. It grows in grasslands, valleys, foothills, mountains, and deserts. The poppy grows well in sunny sites with well-drained poor soil. The golden poppy is able to survive in the deserts by shifting to an annual reproductive stage and minimizing taproot development. When optimal conditions are not met the golden poppy enters a dormancy stage in order to not lose water since there is a scarce of water. It uses its bright colors, fragrance, and its symmetrical shape to attract pollinators. When it pollinates the fruit is slender with a dehiscent capsule that splits open to disperse its brown seeds in the surrounding area. This flower originated from southern California and has been introduced to regions with similar Mediterranean climates as California. One country that has a Mediterranean climate as California is Chile. The flower was imported to Chile between the mid-19th century and the early 20th century as a garden plant. This invasive plant flourished and even grew at areas where it was thought not possible. The golden poppy grows and spreads like weeds; it takes sunlight and some resources from other plants. Some plants can’t compete with them so they start to die. The golden poppy has better access to resources by using its taproot and over time it replaced the Chilean poppy. The Chilean poppy is a dicot that has no taproot and since it doesn’t have a taproot it doesn’t do perennial growth. The taproot of the golden poppy has alkaline residues which is very harmful whoever consumes it. Reports of livestock suffering from sickness related to alkaline poisoning have been found (smith, 2012). If the livestock begin to die then there will be a decline of milk and meat. The local areas that are experiencing this problem just contact a county weed specialist to learn what works best to get rid of the golden poppy. In a New York Times article by Elisabeth Rosenthal, “Invasive species: Put It on a Plate and Eat It,” it talks about an invasive mammal species the lionfish that eats juvenile native creatures and beats them for food and habitats. It is proposed in the article in order to eradicate the problem we humans should just eat the lionfish. My approach of stopping the golden poppy is not to eat them since they are toxic but by other measures. The things that can stop these invasive species are: adding a lot of water, the Alfalfa looter (reduces floral production), pesticides, shading the plant, and being placed in soils that are rich and fertile. Even though I mentioned earlier that I would not eat the golden poppy I would instead use the leaves of it to make tea and drink it as a supplement to reduce stress (McIntyre, 2013). I choice the golden poppy as my invasive species plant because it has useful usage. It can be used for landscaping and roadside plantings. The upper part of the poppy can be used as medicine to treat problems with insomnia, sleepiness, and anxiety. It can even be used to treat toothaches and stomach cramps (McIntyre, 2013). In conclusion the Eschscholzia Californica is a short live perennial plant in the poppy family Papaveraceae. It is a dicot that adapts very efficiently to different areas. It is our states flower, has medicinal use, and even landscaping value.

Bibliography
California Academy of Sciences. http://eol.org/pages/594818/overview. Eschscholzia Californica California poppy. 2007. Web 5 May 2014.
McIntyre, A. http://www.positivehealth.com/article/herbal-medicine/the-benefits-of-california-poppy-eschscholzia-californica. The Benefits of California Poppy (Eschscholzia Californica). Issue 209- October 2013. Web 5 May 2014.
Rosenthal, E. (2011, July 9.) Answer for Invasive Species: Put It on a Plate and Eat It. New York Times.
Smith, C. 2010. Plant Guide for California Poppy (Eschscholzia Californica). USDA-Natural Resources conservation Services. Plant Materials Center Lockeford, CA. Web. 5 May 2014.

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