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Hand Hygiene

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Appendix A
Table 1: Hand Hygiene – Comparison of Guidelines
|Source |When to Perform Hand Hygiene |Selection Of Agent |Technique |Other Relevant Aspects Of Hand Hygiene|
|John Muir - Hand Hygiene Policy (2009) |Hands are visibly soiled |Soap and water are to be used|When washing with soap and water: |Healthcare workers to keep nails short|
| |Prior to contact with pt diagnosed |to perform hand hygiene if |Stand close to sink, wet hands with water, |and clean |
| |with C. Diff or viral |hands are visibly soiled |keep hands lower than elbow, apply soap and |The use of gloves does not mean that |
| |gastroenteritis |Use alcohol based hand |lather thoroughly and wash hands. |you do not have to wash your hands |
| |Before eating , after using |sanitizer is recommended when|Washing hands should take no less than 15 |Patients should also be given the |
| |restroom, after wiping nose |a sink is not accessible or |seconds |chance to wash their hands before and |
| |When moving from contaminated body |convenient or when 15 seconds|Use strong rubbing movements and circular |after meals, after toileting and as |
| |site to clean body site |of hand washing is not |motions to create friction |needed |
|

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