...of identifying and critically examining being overweight and obesity in the context of urbanization and globalization and the role it plays in the mental and physical health of Australians. Obesity rates among Australians are high and have been increasing at a rate faster than any other country a part of the Organization of Economic Cooperation and Development (Department of Infrastructure and Transport, 2011). More than 60 percent of adults and 25 per cent of children are overweight or obese in Australia and this percentage is projected to rise 15 per cent over the next decade (Department of Infrastructure and Transport, 2011). Following on from an overview of the description of the issue, a discussion of the history of obesity and health will be given, including the role that social policy has played. In past, being overweight was a sign of affluence, fertility, prosperity and art, however now with increased medical and scientific research the health risks are identified, yet obesity is now found in high percentages amongst the socio economically disadvantaged. An analysis of the effectiveness of current policy on health and obesity will be given with particular reference to the United Nations Declaration of human rights which highlights the right of every person to a standard of living adequate for the health and well-being of themselves and their family, including food (United Nations, n.d). In an ever increasing globalised world, the right to adequate nutritional food may...
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...Alcoholism and Malnutrition International Nutrition: The World Food Crisis FSNU-201 April 21, 2013 Alcoholism and Malnutrition Malnutrition is a condition that is caused by an imbalance between what someone eats and the nutrients that they need to maintain good health and proper body function. (Mandal, n.d.) Not eating enough food to maintain proper body function, or eating an imbalanced diet that does not provide the nutrients needed to maintain a balanced level of health, will cause a person to become malnourished. (Mandal, n.d.) In order to stay healthy, individuals need to consume foods from a number of different food groups including carbohydrates, proteins, fats, dairy and a minimum of five daily portions of fruits and vegetables which contain many of the essential vitamins and minerals. (McGuire & Beerman, 2009, p. 331) Anyone can become malnourished if they do not consume the necessary amount of nutrients to fulfill their nutritional needs, or if they have an unhealthy diet such as those, who for example, misuse alcohol. Many studies show that people who misuse alcohol can eventually become malnourished due to the fact that alcohol contains just enough calories to curb hunger, but it does not contain the necessary nutrients that are required to stay healthy. As a result, alcoholics often suffer from a number of serious health conditions including damage to internal organs such as the liver, heart and the brain. (Casa Palmera Staff, 2010) Someone may ask...
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...Ciera Trisch North Shore LIJ Health Systems September 15, 2011 Trisch: North Shore Campaign:1 Summary SITUATION ANALYSIS As one of the leaders in the marketplace, and the nation’s third largest non-profit, secular health care system, North Shore-LIJ Health System is efficient in taking care of it’s employees. The overwhelming success of the 2010, “It’s About Choices Campaign,” leaves the North ShoreLIJ Health System with the an approval rating that exceeds all expectations. The organization will continue to pay on average 87% of the cost for employee benefits in 2011, however the health-care plans will differ from previous years. In an effort to increase the overall lifestyle and wellness of North Shore-LIJ employees, the communications team is proposing the launch of the follow-up campaign, “Partnering to Empower.” This campaign is designed to encourage employees to receive annual check-ups from their physicians. The “Partnering to Empower” campaign will promote the importance of health screenings. Screenings are an important opportunity to give employees a call to action to start, or stay, on the road to good health. By measuring, monitoring, and motivating them with actionable information and services employees are provided with that critical ‘initial engagement’, sharing personalized clinical data and guidance so they can understand their own health status and take the appropriate next step toward a healthier lifestyle. Objectives: The following objectives are based...
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...educational resource provided by the Obesity Action Coalition What is obesity? Obesity is a disease characterized by excessive body fat. People who are affected by obesity usually are affected by behavioral, genetic and environmental factors that are difficult to control with dieting. Obesity increases the likelihood of certain diseases and other related health problems that can affect your quality of life and reduce your lifespan. Who is affected? Obesity is a serious health epidemic that affects one in three Americans. It is estimated that more than 93 million Americans are affected by obesity, with that number predicted to climb to 120 million in the next five years. “Overweight” and “Obesity” What is the difference? Stages of weight are medically defined by body mass index (BMI). An individual with a BMI of 25 to 29.9 is clinically classified as “overweight.” A BMI of 30 or more is classified as “obesity.” To determine your BMI, please view the BMI chart in the back of this brochure or visit www.ObesityAction.org Individuals affected by excess weight are also at risk for developing health problems, such as heart disease, stroke, diabetes, certain types of cancer, gout (joint pain caused by excess uric acid) and gallbladder disease. Excess weight can also cause problems such as sleep apnea (interrupted breathing during sleep) and osteoarthritis (wearing away of the joints). Weight-loss can help improve the harmful effects of excess weight;...
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...Family Nursing Diagnoses NUR/405 Family Nursing Diagnoses Community Nursing The community health nurse has a primary role to assess the relationship of variables in the community with how they relate to patients and health. Cultural, religious, ethnic, and personal upbringings are variables that are considered to gain a basic understanding of the community framework. The purpose of this paper is to discuss three nursing diagnoses related to AL and his family living in a suburban community in Staten Island, New York. Interventions and outcomes will be expected for each diagnosis and will be integrated into the care plan and educational program specially designed for the chosen family. Family Assessment AL is a 65 year old man with an Italian ethnic background. He is a smoker who has been recently diagnosed with Type II Diabetes Mellitus, mild obesity, and a history of coronary artery disease with one stent last year. His physician stated he is borderline diabetic that could be managed through diet and lifestyle modifications, and could not advance if he is compliant with suggested regimens. He lives in a two-family residence with his wife, and his father who lives in the side apartment downstairs. He has two adult children who live within close range and visit several times a week. Jean Watson’s Theory of Human Caring When caring for a special population group within a community, the nurse must integrate clinical thought to assimilate specifically designed...
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...The community health nurse has a primary role to assess the relationship of variables in the community with how they relate to patients and health. Cultural, religious, ethnic, and personal upbringings are variables that are considered to gain a basic understanding of the community framework. The purpose of this paper is to discuss three nursing diagnoses related to AL and his family living in a suburban community in Staten Island, New York. Interventions and outcomes will be expected for each diagnosis and will be integrated into the care plan and educational program specially designed for the chosen family. Family Assessment AL is a 65 year old man with an Italian ethnic background. He is a smoker who has been recently diagnosed with Type II Diabetes Mellitus, mild obesity, and a history of coronary artery disease with one stent last year. His physician stated he is borderline diabetic that could be managed through diet and lifestyle modifications, and could not advance if he is compliant with suggested regimens. He lives in a two-family residence with his wife, and his father who lives in the side apartment downstairs. He has two adult children who live within close range and visit several times a week. Jean Watson’s Theory of Human Caring When caring for a special population group within a community, the nurse must integrate clinical thought to assimilate specifically designed interventions for patients. Nurses must be conscious of their responses and actions that...
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...Running head: Nutrition and Health Programs Nutrition and Health Programs Brittany C. luten Dr. Wallace ENG 115 assignng.2.1 November 5, 2012 Nutrition and Health The Chairman of the state school board has asked you (a consultant on health and wellness), to write an informative piece about the recent changes to the breakfast and lunch program. The information will be used improve nutrition and health. The content will turn into a brochure describing the four major issues: economic situation, special needs, health of the population being served, process and benefits of the program. He asked you to include two visuals to illustrate the issues. We know that there are several ways to help children, and one great way is to ensure they are properly fed. The hearts and minds of children cannot be fully engaged in learning, unless their bodies are content and ready to learn. When children come to school hungry, they are rushing though hectic schools lunch periods, or when they become restless because there is “no time” for recess, their learning abilities will be challenged. Poor nutrition and the lack of physical activities for today’s youth are major contributing factors to obesity and chronic diseases. A study conduced by Y.C. Wang et al. in 2006 found that the spike in childhood obesity between 1988 and 2002 could have been prevented by an average reduction of 110-165 calories per day. It also...
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...SCHOOL DISTRICT ACTION PLAN PHYSICAL ACTIVITY DURING AND AFTER THE SCHOOL DAY Goal: Age-appropriate physical activity opportunities, such as recess; before and after school; during lunch; clubs; intramurals; and interscholastic athletics, will be provided to meet the needs and interests of all students, in addition to planned physical education. It is recommended that children and adolescents participate in at least 60 minutes of moderate intensity physical activity most days of the week, preferably daily. Students are more likely to participate in activities that are appropriate to their age and ability level. A variety of options should be available to students during and immediately following the school day and on weekends. School-based physical activities help to focus students on positive behavior and interaction with others, builds self-esteem, establishes personal values and is the basis for the development of lifelong exercise and physical activity. According to www.MyPyramid.gov the benefits of physical activity include: • • • • • • • • Improved self-esteem and feelings of well-being Increased fitness level Helps to build and maintain bones, muscles, and joints Builds endurance and muscle strength Enhances flexibility and posture Helps manage weight Lowers risk of heart disease, colon cancer, and type 2 diabetes Helps control blood pressure Age-appropriate physical activity opportunities (such as recess, before school, after school...
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...the next three years will determine whether this marketing direction is having the desired effect. Company Overview Elite Fitness strives to be a one-stop shop for all of your health and fitness goals located in the growing city of Grain Valley, Missouri. Here we don’t just believe that health and fitness is about “losing weight” or eating well. Being fit and healthy means that your body and mind are working together to become the best “you.” And that’s what we specialize in at Elite Fitness. All of the services we offer provide the opportunity to improve any individual’s level of fitness, feel better and ultimately, be healthy. At Elite, our customers are not just a number, they’re family. * Inspire the community to take a step in a healthier direction by hosting monthly themed “fun runs” with an extra prize if a participant completes all 12 races. Each fun run will include educational resources for things such as training, stretching, and nutrition. * Hire an on-staff chiropractor. In order achieve our dream of becoming a “one-stop-shop” for all health and fitness needs, it is important to add this field to our services. Recovery and injury prevention is a major part of maintain a healthy lifestyle, and will set us apart from our competitors. * Host three, one-week long summer health camps for elementary to high-school aged children. These camps will seek to educate kids on how a healthy life style can be attained and the...
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...now officially declared obesity to be a disease, opening the doors for obesity treatments to be covered by federal and private health insurers. To many overweight patients, it's a welcome change, since they were unable to obtain medical treatment for their obesity unless they also suffered medical complications such as diabetes or heart disease. However, is obesity really a disease? Malaria is a disease. Diabetes is a disease. Cancer is a disease. I argue that obesity it's not a disease at all; but rather the result of a person making extremely poor decisions about food choice and physical exercise. It is something that can be entirely reversed in almost 100% of the cases by making better decisions about food choice and adding physical exercise to the daily routine. As a result, it rests firmly under the control of the patient; especially if they are educated about healthy nutrition and how to make intelligent choices about what foods and groceries they eat. To call obesity a disease is getting rid of the very idea of what a disease is. However, unfortunately, it implies that the patient is helpless to do anything about it. This idea is reinforced by language from doctors and health care providers who say things like, "Oh, you now have obesity," which sounds like you've been suffering with some sort of external attacker that has taken over your health and made you powerless to do anything about it. When it comes to obesity, however, you have all the power to do something about...
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...1. The common safety issues related to food purchase, storage, and preparation. The common health problem is food borne illness known as food poisoning. Food borne illness every year gets one out of six Americans sick by eating or drinking contaminated foods. When purchasing foods consider recent food recalls when shopping for groceries. Inspecting your foods before you purchase them like meat, poultry produce, and cheese needs to have proper color and no signs of dirt. Storing the meat, cheese, and poultry in the refrigerator or the freezer as soon as you get home from grocery shopping. Cleaning vegetables with a scrub brush is very important. Meat and poultry does not have to be rinsed. When preparing a meal make sure to have different cutting boards and knives for vegetables and meat. Also, making sure anything you are cooking reaches the safe inside temperature is very important. 2. Describe some illnesses or problems the safety issues might cause, and ways to prevent the illnesses or problems. According to the Centers of Disease Control and Prevention (CDC) there are many different diseases causing microbes or pathogens that can contaminate foods. There has been a discovery of more than 250 different types of food borne diseases, which cause viruses, parasites, and bacteria. All the types of food borne diseases have different symptoms, the toxin enters the human body through the gastrointestinal tract causing nausea, abdominal pain, diarrhea, cramps, and vomiting...
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...Farm to Institution (FTI) and Farm to School (FTS) programs work with organizations to provide access to local produce and other products, and educate others about nutrition. The local produce, made possible by the FTI, originates from regional farms and taken to institutions including, according to Harris, Lott, Lakins, Bowden, and Kimmons (2012), “worksites, schools, universities and colleges, hospitals, prisons, parks and museums, and faith-based organizations” (p. 343). In other words, this food is taken directly to a facility so that farm-fresh, local, produce is available. The FTI not only supplies these foods, but also advocates nourishment from these foods by providing a nutrition-based education, in which those exposed are taught...
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... | | |Human Nutrition | Copyright © 2012, 2010, 2008, 2006, 2005, 2004 by University of Phoenix. All rights reserved. Course Description This course introduces the basic concepts of food and nutrition to highlight ways that students can integrate good nutrition into their lifestyles. Principles of digestion and absorption, the function of nutrients, lifecycle nutritive needs, disease prevention, diet modifications, and weight management are covered. Practical application of these principles to the students’ lives is emphasized. Policies Faculty and students will be held responsible for understanding and adhering to all policies contained within the following two documents: • University policies: You must be logged into the student website to view this document. • Instructor policies: This document is posted in the Course Materials forum. University policies are subject to change. Be sure to read the policies at the beginning of each class. Policies may be slightly different depending on the modality in which you attend class. If you have recently changed modalities, read the policies governing your current class modality. Course Materials Grosvenor, M. B., & Smolin, L. A. (2012). Visualizing nutrition: Everyday choices (2nd ed.). Hoboken, NJ: Wiley. Wardlaw, G....
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...establishments are ubiquitous thereby providing easy access to unhealthy foods such as, high sugar/calorie beverages. Despite increasing health awareness only 19 percent of the residents thought their health were poor or fair, because of the trend in the community they thought being overweight was the norm while percent of the residents felt that their neighborhood were unsafe so they are less likely to go outside and be active. Similarly many people fear health...
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...& Referral Organization for Sexuality is the leading advocate for safe sex at SF State, co-sponsoring significant and historical on-campus events, in addition to providing resources and services for walk –in clientele. EROS continues to offer peer counseling and referral services and educational programs to students at SF State while distributing safe sex materials, including condoms, lubrication, pamphlets, brochures & books. Email: eros@asi.sfsu.edu Phone: (415) 338-2457 Location: Cesar Chavez Student Center- Mezzanine 109 http://asi.sfsu.edu/index.php?option=com_content&task=view&id=13&Itemid=55 ACC- The SFSU AIDS Coordinating Committee is composed of faculty, staff, students, and administrators who represent a broad cross-section of the campus community. The goal of the committee is to support a comprehensive, coordinated approach to educational programs and services related to HIV/AIDS. Email: aidsinfo@sfsu.edu Phone: (415) 338-7339 TDD: (415) 338-4321 Fax: (415) 338-6149 http://www.sfsu.edu/~aidsinfo/ PEACH- Peer Educators Advocating Campus Health is a...
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