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Health Promotion

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Running head: HEALTH PROMOTION

Health Promotion
Marissa Krick
Grand Canyon University: NRS 429V
February 12, 2012

Health Promotion
According to the United States Public Health Service, health promotion is the process of promoting health in order to increase the probability that private, public, and personal support of optimistic health habits will become the societal norm (Kreuter & Devore, 1980, p. 26). The perception of health promotion is fairly new and has continued to grow since the early 1980’s (Edelman & Mandle, 2010, p. 20). Health-promotion holds the best possibilities for helping in dropping healthcare prices while allowing people to be accountable for their personal health and safety (Edelman & Mandle, p. 20). Individuals, communities, and families must be active members in the course so that programs are socially related, economically possible, and accommodating to changes at the individual level (Edelman & Mandle, p. 20). Health promotion entails three levels of prevention, which are used to offer nurses with starting points in creating effective changes in patient’s health, throughout life, and in the prevention of diseases (Edelman & Mandle, p. 19).
The three levels of health promotion include primary, secondary, and tertiary. With each level of prevention, there is a specific emphasis to the health promotion, and can have the tendency to overlap in practice. As the nurse, he/she must openly realize the goals of each level to mediate efficiently to make sure that people are maintaining optimal health (Edelman & Mandle, 2010, p. 19).
Primary health promotion is directed towards the interpretation of the process that inspires a person towards improving health, increasing well-being and self-actualization to maintain optimal health. The primary prevention interventions promote individuals and groups to become

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