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Health & Wellness

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In 1992 the United States Department of agriculture released the food pyramid (W.C. Willett & M.J. Stampfer, 2002). This guide was intended to educate the average consumer as to what they should be eating to improve their health and their body’s functions. Today, with advances in technology, scientists are realizing that abiding by the portions described in the food pyramid may not be the best way to maintain a healthy lifestyle. Armed with this new knowledge they have revised the food pyramid to help you optimize your body’s potential. The food groups in the new pyramid contain the following: 1. Vegetables and Fruits/ Healthy Fats and Oils/ Whole Grains, 2. Nuts, Seeds, Beans and Tofu/ Fish, Poultry, and Eggs, 3. Dairy or Vitamin D and Calcium Supplements, and 4. Red Meat, Butter, and Refined Grains. This essay will explain some of the benefits to sticking to a well rounded diet that follows the recommended servings laid out in the food pyramid. Vegetables, fruits, healthy fats and oils, and whole grains are the foundation of the new food pyramid. It is recommended that you consume at least 5 servings per day from this group. They are packed with vitamins, minerals, antioxidants and fiber. The antioxidants and other nutrients in fruits and vegetables help protect against certain types of cancer and other diseases. Healthy fats and oils such as Omega 3 “help promote normal body function, [and] even promote good emotional health, weight loss, and lower your chances of developing cardiovascular problems” (S. Goodwin). Whole grains contain fiber as well. Eating foods rich in fiber can reduce constipation as well as the risk of coronary heart disease. The next step up on the pyramid contains nuts, seeds, beans and tofu/fish, poultry, and eggs. This food group is rich in protein which is the foundation for growth and energy. It is also essential for

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