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Hotel Restourant Management

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Submitted By jaymour989
Words 372
Pages 2
LYXA BEATRIZ C. ARAGON
2nd St. Doña Mercedes Subd., Sasa, Davao City
E-mail Add: lyxabeatrizaragon@yahoo.com
Contact No.: 09465549186

Objective:
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To be able to have an active participation in a goal and achievement oriented institution that will enable me to contribute my extensive learning and enhance my skills with competence, commitment and compassion.

Educational Background:
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VOCATIONAL REGIONAL TRAINING CENTER-KOREA PHILIPPINES VOCATIONAL TRAINING CENTER Buhisan, Tibungco, Davao City

HOTEL AND RESTAURANT SERVICES (June 2011- June 2012) Qualification/s: • Commercial Cooking NC-II • Bread and Pastry Production NC-II • Food and Beverage Services NC-II • Bartending NC-II • Housekeeping NC-II WELDING AND PIPEFITTING (April 2011- May 2011) Qualification/s: • Shielded Metal Ark Welding NC-I

SECONDARY BROKENSHIRE SCIENCE HIGH SCHOOL Madapo Hills, Davao City 2007-2011

PRIMARY LITTLE LAMB SCHOOL HOUSE Garcia Heights, Davao City 2001-2007

Affiliations: [pic]

Class Officer of BSHS (Vice-President) Com-Arts Officer of BSHS (Treasurer) Competency Awardee of RTC-KPVTC

Seminars Attended:
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First Aid Orientation August 5, 2011 Regional Training Center-Korea Philippines Vocational Training Center Buhisan, Tibungco, Davao City

Fire Drill August 17, 2011 Regional Training Center-Korea Philippines Vocational Training Center Buhisan, Tibungco, Davao City

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