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Bacillus cereus- This bacterium is found in foods like cereals, soil and dust. When you are suffering from food poisoning from this bacterium the common symptoms are pain, diarrhoea and vomiting but subside within about 24 hours. These can be stopped by avoiding having to reheat cooked rice. How can the risk of infection with Bacillus cereus be minimised? Keep prepared foods under refrigeration (5°C) until you are ready to serve. Keep hot foods at a temperature greater than 60°C.Try to avoid preparing foods too far in advance. For heated products that are going to be eaten at a later time ensure that the product is correctly cooled after cooking. The Food Standard Code requires food businesses to cool the food: From 60°C to 21°C within two hours, and From 21°C to 5°C within a further four hours. Cooling cooked food in shallow containers, with good airflow around each container, will help achieve this. Wash hands with hot soapy water and dry thoroughly before preparing food. Keep utensils and kitchen clean.
Campylobacter- This is found in raw poultry and meat, milk and animals including pets. Symptoms include diarrhoea which is often bloody. When you suffer from food poisoning due to this bacterium the symptoms are diarrhoea, cramps, a fever and vomiting this could last from 2 to 10 days. This can be stopped by always cooking meat especially poultry, to safe minimum temperatures. Keep raw meat, especially poultry, separate from other food and don’t drink raw or unpasteurized milk. When you are already suffering from symptoms it’s important to drink a lot of fluids and get enough rest but if you feel that your symptoms are severe call a doctor because certain antibiotics can reduce the durations of this illness.
Salmonella - the name of group bacteria, this bacterium is the most common cause of food poisoning in the US. Usually these symptoms last 4-7 days and with

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...“When the doctors came they said she had dies of heart disease--of joy that kills” (Roberts 342). This is the final and pivotal line in Kate Chopin’s “Story of an Hour” written in 1894. The story tells a tale of a woman named Louise realizing her husband had died in a railroad accident. She goes to her room only to find a new found freedom she now has without her husband. “She began to weep again and then she was young, she was new, she was somehow reborn” (Fatima). This freedom is crushed when she finally emerges to see her husband alive. The sight kills her where she stood. “When she sees him she dies instantly … she has to continue living a depressing life that has no meaning or excitement included” (Fatima). I am going to show how through the use of such literary devices as irony and connotation Chopin added a depth to the story that moves the reader. The story has one of the best examples of irony you can find. The very last line of the story states that Louise had died of heart disease—of joy that kills. The tragic irony is that it was both joy and sadness that killed her. She dies from the sadness of knowing the joy see realized through looking out her window has been crushed. This joy of freedom and independence is what killed her. Without filling herself with this joy she would not have anything to be destroyed when she realized her husband was alive. So the joy killed her because without it there would be no shock when her husband returned, yet the sadness of loosing...

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