...These plants move towards the shore line to increase the amount of sunlight they receive to complete the photosynthesis process. By doing so, the sediment collected assists the prevention of erosion, slowing the rate at which land is lost to the sea. ANIMAL: Bottlenose Dolphin STRUCTURAL ADAPTATION: Bottlenose dolphins have adapted to maximise their swimming efficiency by evolving structurally. Their streamlined bodies, dorsal fin, flippers and a tail with flukes are vital in helping them hunt and catch prey and escape from potential predators. Their smooth rubbery skin allows them to move swiftly through the water while the colour of their skin allows them to blend into the habitat. PHYSIOLOGICAL ADAPTATION: To adapt while diving, the bottlenose dolphin slows down its heart rate while increasing the blood supply to the heart and brain and decreasing the supply to muscle tissue. By doing so, the bottleneck dolphin is able to conserve oxygen to allow them to dive and ultimately hunt for longer. BEHAVIOURAL...
Words: 1587 - Pages: 7
...185 EQUILIBRIUM 185 UNIT 7 EQUILIBRIUM After studying this unit you will be able to • identify dynamic nature of equilibrium involved in physical and chemical processes; • state the law of equilibrium; • explain characteristics of equilibria involved in physical and chemical processes; • write expressions for equilibrium constants; • establish a relationship between Kp and K c ; • explain various factors that affect the equilibrium state of a reaction; • classify substances as acids or bases according to Arrhenius, Bronsted-Lowry and Lewis concepts; • classify acids and bases as weak or strong in terms of their ionization constants; • explain the dependence of degree of ionization on concentration of the electrolyte and that of the common ion; • describe pH scale for representing hydrogen ion concentration; • explain ionisation of water and its duel role as acid and base; • describe ionic product (Kw ) and pKw for water; • appreciate use of buffer solutions; • calculate solubility product constant. Chemical equilibria are important in numerous biological and environmental processes. For example, equilibria involving O2 molecules and the protein hemoglobin play a crucial role in the transport and delivery of O2 from our lungs to our muscles. Similar equilibria involving CO molecules and hemoglobin account for the toxicity of CO. When a liquid evaporates in a closed container, molecules with relatively higher kinetic energy escape the liquid surface into the vapour...
Words: 16204 - Pages: 65
...The causes and consequences of the enhanced greenhouse effect and global climate change Figure [ 1 ] - The greenhouse effect diagram, http://www.ozcoasts.gov.au/indicators/images/oze_fs_009_02.jpg Figure [ 1 ] - The greenhouse effect diagram, http://www.ozcoasts.gov.au/indicators/images/oze_fs_009_02.jpg “The unprecedented increases in greenhouse gas concentrations, together with other human influences on climate over the past century and those anticipated for the future, constitute a real basis for concern” (American Geophysical Union, 2014). The Earth's surface temperature has to be just right for humans, not too cold and not too hot. Thanks to the natural greenhouse effect, which has kept the Earth warm. It’s a phenomenon where the earth's atmosphere traps solar radiation, caused by the presence in the atmosphere of gases such as carbon dioxide, water vapor, and methane that allow incoming sunlight to pass through but absorb heat radiated back from the earth's surface. As there are naturally occurring greenhouse gases in the atmosphere that help keep the Earth warm, added amounts of these gases leads to extra heat being trapped in the Earth’s atmosphere. These gases (carbon dioxide, methane etc.) are being added by human activities and are enhancing the greenhouse effect as shown in figure 1. The global climate change is causing many environmental consequences and will cause more. There are five gases that contribute to the enhanced greenhouse effect. These five...
Words: 2561 - Pages: 11
...WHAT IS pH AND HOW IS IT MEASURED? A Technical Handbook for Industry CHAPTER 1 – INTRODUCTION Why Is pH Measurement Necessary? 3 CHAPTER 2 – WATER AND AQUEOUS SOLUTIONS The Properties of Water Ion Product Constant of Water Molarity 4 4 5 CHAPTER 3 – FUNDAMENTALS OF pH Definition of pH pH Values and Hydrogen/Hydroxide Concentration How is pH Measured? Activity versus Concentration The Nernst Equation The Standard Hydrogen Electrode 6 6 7 7 9 9 CHAPTER 4 – THE pH SENSOR pH Electrodes The Measuring Electrode Asymmetry Potential Sodium Ion Error Acid Error Temperature Effects The Reference Electrode The Reference Junction Junction Potentials Gel‐filled Reference Electrode Buffers Calibration 11 13 13 14 15 15 16 17 17 18 18 18 CHAPTER 5 – CARE OF pH ELECTRODES Dehydration Factors Detrimental to Electrode Life Transportation Storage 22 22 22 23 CHAPTER 6 – COMMON APPLICATIONS Cooling Tower Control Food Processing Coal Industry Plating Waste Treatment Ultrapure Water 24 24 24 25 25 BIBLIOGRAPHY 27 GLOSSARY ...
Words: 11054 - Pages: 45
...MULTIPLECHOICE SECTION INSTRUCTIONS: Read all instructions carefully. Please answer all questions. Each question is worth 0.5 points. The Multiple Choice section is worth 40 points. **Do not enter your answers here.** Type in the letter you select as the best answer on the Answer Sheet provided by your instructor. 1. Which of these would be a valid hypothesis? A) Human history is determined by a series of supernatural events. B) Humans should help in the conservation of other animal species. C) Humans are controlled by forces beyond our understanding. D) Humans and bacteria share a common genetic code. 2. In the scientific method, a hypothesis . E) is a statement of fact F) can only be tested once G) is usually proven to be correct H) is a proposed explanation based on observations I) none of the above 3. What is the correct sequence of steps in the scientific method? I. State the problem II. Analyze and interpret the data III. Share the results with other scientists IV. Develop a hypothesis V. Design and perform an experiment to test the hypothesis A) I → II → III → IV → V B) III → I → V → II → IV C) V →IV → III → II → I D) I → IV → V → II → III E) V → II → I → III → IV 4. To test a hypothesis about a given variable, experimental and control groups are tested in parallel. Which of the following best explains the dual experiments...
Words: 6163 - Pages: 25
...Biological Molecules (a) describe how hydrogen bonding occurs between water molecules, and relate this, and other properties of water, to the roles of water in living organisms; Water is a polar molecule. This is because the oxygen atom pulls the shared electrons towards it, meaning that water is slightly negatively charged at the oxygen and positively charged at the hydrogen ends, so they can form hydrogen bonds with each other. This are continuing breaking and reforming, so the molecules can move around. Property of water Solvent Importance Metabolic processes in all organisms rely on chemicals being able to react together in solution Examples 70-95% of cytoplasm is water. Dissolved chemicals take part in processes such as respiration and photosynthesis in living organisms Liquid The movement of materials around organisms, both in cells and on a large scale in multicellular organisms requires a liquid transport medium Water molecules stick to each other creating surface tension at the water surface. Cohesion also makes long, thin water columns very strong and difficult to break Blood in animals and the vascular tissue in plants use water as a liquid transport medium Cohesion Freezing Water freezes, forming ice on the surface. Water beneath the surface becomes insulated and less likely to freeze Thermal stability Large bodies of water have fairly constant temperatures. Evaporation of water can cool surfaces by removing ...
Words: 11483 - Pages: 46
...2.3 Explain how the body coordinates its internal activities • Homeostasis • Principle of feedback loops For the human body to function, cells within the body have to work and function correctly. Tissues, cells and organs all have different jobs with very different functions. The cells must have an internal environment which has to be stable to suit them for them. This enables survival for example things necessary are oxygen, nutrients or the removal of waste products. This ensures the human body is healthy and is able to function. This process where the body can control this internal environment no matter what is going out in the external environment this is known as homeostasis. Homeostasis involves the stability of equilibrium within a cell or within the human body. Homeostasis is maintaining a constant environment within the body for example homeostasis is very important making sure our bodies have the correct levels of oxygen, carbon dioxide, water, and maintain a correct body temperature. Homeostasis is vital to ensure all living things survival, keeping a stable and balanced internal environment which can constantly change within and out of the cell; this is known as homeostatic regulation. Homeostasis can be recognised as a dynamic equilibrium or steady state due to within a cell every mechanism that is kept alive is a...
Words: 1701 - Pages: 7
...ANALYSIS OF FOOD PRODUCTS FOOD SCIENCE 581 Instructor Prof. D. Julian McClements Room 238, Chenoweth Lab Tel: 545 1019 Email: mcclements@foodsci.umass.edu Course Description Food products are analyzed for a variety of reasons, e.g., compliance with legal and labeling requirements, assessment of product quality, determination of nutritive value, detection of adulteration, research and development. The lectures will cover the basic principles of analytical procedures and techniques commonly used to provide information about the chemical composition, structure and physical properties of food materials. The aim of the laboratory classes is to give students experience in performing food analysis experiments, analyzing data and reporting their findings. In addition, students are expected to work in teams on a special project where they will identify and critically assess the most appropriate analytical methods for analyzing the properties of a particular food product. [4 Credits]. Textbooks * Introduction to Food Analysis. S.S. Nielsen, 1998. Aspen Publishers - The best general overview of food analysis techniques currently available. (Required). * Food Analysis: Theory and Practice. Y. Pomeranz and C.E. Meloan, Chapman and Hall - General overview of food analysis techniques (Useful) * Food Analysis: Principles and Techniques. D.W. Gruenwedel and J.R. Whitaker, Marcel Dekker - General overview of food analysis techniques (Useful) * Analytical Chemistry of Foods...
Words: 51437 - Pages: 206
...The Influence of Climate and Soil Characteristics on Fruit Quality of Wine Grapes in New Zealand by So Pyay Thar Introduction Wine is one of the eldest beverages consumed throughout the world today (McGovern, et.al., 2000). It has been widely consumed for many years for its attractive aroma, exceptional taste as well as for social, recreational, ceremonial, medicinal and dietary purposes, etc. (Estreicher, 2004). Producing high quality grape wine has always been a challenge for many wine industries around the world. However, most of the winemakers agree that high-quality wine begins with the land and the natural environment of the region in which the grapes are grown (Goldammer, 2013). NZ produces premium quality wine and its wine industry is growing rapidly (New Zealand wine industry, 2013). In order to produce premium high quality grapes for wine production, many factors need to be considered. Watson (2013) stated that success in high yielding, high quality grape wine production depends on not only the grape variety but also climate, soil characteristics, topography, vineyard site, viticulture practices and technology etc. Although there are various factors affecting the quality of wine grape, this literature review will focus on the climatic and soil characteristics which influence the grape wine quality in New Zealand. The soil characteristics and climate has always had a significant impact on vineyard practices as recognized by viticulturists for centuries (Sluys...
Words: 3764 - Pages: 16
...today. While more than 70% of our planet is covered in water, only a small percent of this water is usable freshwater. The other 99% of the water is composed primarily of salt water, with a small percentage being composed of 23 Water Quality and Contamination glaciers. Due to the high costs involved in transforming salt water into freshwater, the Earth’s population survives off the less than 1% of freshwater available. Humans obtain freshwater from either surface water or groundwater. Surface water is the water that collects on the ground as a result of precipitation. The water that does not evaporate back into the atmosphere or infiltrate into the ground is typically collected in rivers, lakes, reservoirs, and other bodies of water and is easily accessible. Precipitation Precipitation Precipitation Transpiration Cloud formation Evaporation Evaporation Groundwater Figure 2: Water is a renewable source, purified and delivered across the planet by the hydrological cycle....
Words: 4071 - Pages: 17
...Sustainable Habitat mission – Climate Change action plan for Chandigarh The good building is not one that hurts the landscape, but one which makes the landscape more beautiful than it was before the building was built. - Frank Lloyd Wright A National Mission on Sustainable Habitat was launched to improve energy efficiency in buildings, manage solid wastes and modal shift to public transport. The Mission aims to promote energy efficiency as an integral part of urban planning and urban renewal through three initiatives: (i) The Energy Conservation Building Code, which addresses optimization of building energy demand; (ii) Recycling of material and Urban Waste Management with a special focus on producing power from waste, biochemical conversion, waste water use, sewage utilization and recycling options wherever possible and others; (iii) Better urban planning and modal shift to public transport to ensure efficient and convenient public transport. In addition, the Mission will address the need to adapt to future climate change by improving the resilience of infrastructure, community based disaster management, and measures for improving the warning system for extreme weather events. Capacity building would be an important component of this Mission. As part of the Mission for Sustainable Habitat and Green Code for Chandigarh, detailed action plan and guidelines have been prepared by the Ministry of Urban Development (MoUD) which could be City’s vision for sustainability. Chandigarh...
Words: 9744 - Pages: 39
...metabolism and its process. Constant internal environment means that the chemical and physical composition should remain within a limited range in order to make it as effective as possible. Keeping the valuables within a limited range not only makes sure that the body’s processes are as effective as possible, keeping the well-being of the whole body and its maintenance up to good standards. Heart rate Negative feedback is a way in which regulation occurs within the body which requires receptors, your control centre and effectors in order to be able to function properly. When key variables within the body are outside the accepted range for any reason negative feedback returns the variable within it’s acceptable range. An example would be if the PH of your blood changes for any reason or you become too hot after exercise so your body tries to regulate those variables back within the suitable ranges by different methods. Blood glucose levels may fall for any reasons and the bodies way of coping with this is to produce liver glycogen which is converted into glucose in order to bring the energy levels in cells back up to the range which it should be within. Our brain and nervous system are involved in negative feedback and play vital roles in controlling the homeostatic mechanisms within our bodies and they also allow us to have a reasonable judgement at when our key variables may rise. An example would be when we have not eaten for several hours and we begin to feel tired and cold you try...
Words: 6602 - Pages: 27
...TOPIC: CLIMATE CHANGE The topic of climate change is like a puzzle with many different pieces—oceans, the atmosphere, ecosystems, polar ice, natural and human influences. Scientists have been working on this puzzle for more than a century, and while there are still gaps in our knowledge, most experts feel we have the puzzle is complete enough to show that human activities are having an adverse effect on our planet. This talks looks at many of those puzzle pieces, the evidence behind them, and the conclusions we can draw from them. OUTLINE • What changes climate? • Is it real? • How do we know? • Why should we care? • How sure are scientists? • What next—what can we do? What changes climate? Changes in: – Sun’s output – Earth’s orbit – Drifting continents – Volcanic eruptions – Greenhouse gases Scientists have a good understanding of what has changed earth’s climate in the past: • Incoming solar radiation is the main climate driver. Its energy output increased about 0.1% from 1750 to 1950, increasing temperatures by 0.2°F (0.1°C) in the first part of the 20th century. But since 1979, when we began taking measurements from space, the data show no long-term change in total solar energy, even though Earth has been warming. • Repetitive cycles in Earth’s orbit that occur over tens of thousands of years can influence the angle and timing...
Words: 3139 - Pages: 13
...Chemistry Notes 2010 Core Module 1: Production of Materials Contextual Outline Humans have always exploited their natural environment for all their needs including food, clothing and shelter. As the cultural development of humans continued, they looked for a greater variety of materials to cater for their needs. The twentieth century saw an explosion in both the use of traditional materials and in the research for development of a wider range of materials to satisfy technological developments. Added to this was a reduction in availability of the traditional resources to supply the increasing world population. Chemists and chemical engineers continue to play a pivotal role in the search for new sources of traditional materials such as those from the petrochemical industry. As the fossil organic reserves dwindle, new sources of the organic chemicals presently used have to be found. In addition, chemists are continually searching for compounds to be used in the design and production of new materials to replace those that have been deemed no longer satisfactory for needs. This module increases students’ understanding of the implications of chemistry for society and the environment and the current issues, research and developments in chemistry. 1.1 Construct word and balanced formulae equations of all chemical reactions as they are encountered in this module: • Acid reactions: o acid (aq) + base (aq) salt (aq) + water (l) o acid (aq) + active metal (s) salt (aq) + hydrogen (g)...
Words: 34562 - Pages: 139
...CHM 1101 Introductory Chemistry Dawn Fox Medeba Uzzi August, 2007 Compiled and edited by Medeba Uzzi Authors’ Note This document is an initiative by the authors in an attempt to deal with what they think may be one of the reasons contributing to the relatively high failure rate in the introductory Chemistry course (CHM 1101) at the University of Guyana. It was brought to our attention that many first year students taking CHM 1101 are unable to efficiently cope with the frenetic pace of the Semester system and even less able to deal comprehensively with the large content in CHM 1101. It is hoped that by providing this paper, students will not need to make lots of notes in lectures and so they can focus on grasping the concepts taught. The document is meant to be a guide to the topics covered in CHM 1101 and is by no means exhaustive. Students are still required to attend classes regularly and punctually and to engage meaningfully in lectures and tutorials. Further, supplemental reading of these topics in any good General Chemistry text is expected. Dawn Fox Medeba Uzzi 2 SECTION 1 – Modules A – D: section deals with the foundation for chemistry. It introduces students to matter & its classification, Atom & its structure, Periodic table and chemical rxns. Introduction to Science and Measurement What is Chemistry? – Chemistry is the study of matter and its transformations Natural sciences refer to the systematic study of the natural world (our...
Words: 13953 - Pages: 56
