Meatballs Spaghetti
Ingredients:
Coarse salt and ground pepper
1/4 cup finely grated Parmesan, plus more for serving
1/4 cup chopped fresh parsley
2 garlic cloves, minced
1 large egg
1 pound ground beef chuck
1/4 cup plain dried breadcrumbs
1 tablespoon olive oil
500g tomato sauce
3/4 pound spaghetti

Procedures:
Set a large pot of salted water to boil. In a bowl, combine Parmesan, parsley, garlic, egg, 1 teaspoon salt, and 1 teaspoon pepper. Add beef and breadcrumbs; mix gently. Form into 16 balls.
Form each tablespoon of mixture into balls. Deep-fry until golden brown. Set aside.
Add the tomato sauce , combine with the meatballs and simmer over low heat.
Cook pasta until al dente. Drain, and return to pot; add meatballs and sauce, and toss gently. Serve with Parmesan.

Mozzarella Sticks
Ingredients:
2 eggs, beaten
¼ cup water
2/3 cup all-purpose flour
1/3 cup cornstarch
1 pack mozzarella cheese
1 ½ breadcrumbs

Procedures:
In a small bowl, mix the eggs and water
Mix the flour and cornstarch, separate the breadcrumbs
Heat the oil to 365 degrees F (185 degrees C)
Coat each mozzarella stick in the flour mixture, then the egg mixture, the in the breadcrumbs and finally into the oil. Fry until golden brown, about 30 seconds. Remove from the heat and drain on the paper.

Mango Graham Cake
Ingredients:
2 packs Graham crackers
5 pieces Ripened Mangoes (sliced)
2 250 ml All-purpose cream
1 can Condensed milk
2 teaspoon crushed Graham crackers (for toppings)

Procedures:

1. In a bowl, whip together the all-purpose cream and condensed milk. To increase the volume of the mixture, use an electric mixer. Set aside.

2. Peel the mangoes and slice the flesh into thin wide strips, then set aside.

3. Put a layer of graham crackers at the bottom of a rectangular container or tray, fill the spaces or gaps with cracked graham.

4. Pour in whipped cream/milk mixture on top of the graham crackers (about ¼ inch thick), making sure to cover all the surface.

5. Top the layer with slices of mango.

6. Repeat the procedure until you get the desired number of layers.

7. Pour in the remaining cream mixture on top of the final layer.

8. Decorate it with slices of mango and sprinkle with crushed grahams.

9. Refrigerate to chill overnight before serving.