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Human Geography

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Max Schulz
Professor Meyer
Human Geography
Final Paper
Human Nutrition: Health and The Environment
Throughout this course we broadly focused in on many general concepts and ideas that fall under and make up the topic of human geography as a whole. When you think of geography, you probably think about how land and the features of it are laid out.
You might think about where stores, schools, houses, and hospitals are at in relation to the surrounding land and area around them. You might also think about the geography of the land itself and how it is presented, such as mountains, water, trees, plants, hills, valleys, and any other major and minor features visible to the naked human eye. When it comes to human geography both of these perspectives …show more content…
For the purpose of this paper, I will be focusing in on the ways in which human nutrition and healthy lifestyle choices impact both humans and the environment in a positive and sustainable way.
When it comes to human geography food and lifestyle play a huge and vital role in the use, maintenance, health, and longevity of our world and the environment we live in. Humans need to consume food and water in order to survive. However, the ways in which we produce our food, what we produce, the quality of production and the food itself play a large role in the health and success of both humans and the environment.
Traditional practices food production and agricultural practices can be seen as more of a safe, healthy, and sustainable process for producing food. Generally speaking traditional farming and agricultural practices value and emphasize the production of food for quality and survival. Farmers/producers using the traditional methods have to put in extensive labor on the lands and work around the hours of the day light, seasons, and weather.
When it comes to traditional agriculture and farming there are growing seasons for everything, depending upon the crop/food and its preferred conditions. Different …show more content…
Due to globalization products, especially that of foods are easily accessible and available in a globalized market and economy, which we are part of (David Appell).
This idea and integration of globalized food production has led to the world of fast food, especially within the U.S. This industry has taken over the diets, lifestyles, and health of Americans, as well as other countries home to these restaurants. The American diet consists mostly of fried, processed, genetically modified foods and this can be seen within the fast food industry as well. With the busy and hectic lifestyles and demands of
American people and families fast food has grown to becoming a popular and main source for food amongst much of our population. With the generally poorer quality, modifications, and preparation of many of these foods, obesity has become an epidemic, health issues have increased, and our country is incurring loads financial burden in regards to growing needs for health care and disease issues (Robert Lee and Terry
Marsden).
These new agricultural, production, and food quality practices are not only leading human populations to potential health consequences and causing an increase

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