...Child Hunger in America Hook Katherine Foronda has taught herself not to feel hungry until the school day has ended. It’s wasn’t that she didn’t like eating in public, or that she couldn't eat food, it was the fact that she didn’t have any food to eat or any money to buy food with. In high school she failed an English class and rather than having to retake this class she opted for an after school skills course that came with a meal and sent them home on the weekends with food. Katherine also obtained knowledge that there was a way that she could go to college, even though she couldn’t pay for it. Now that she was filled with hope and a full stomach she soon went on and founded a program that offered food support to the students in her high...
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...to thousand maybe even millions of people are starving to death because the lack of food. Food and hunger issues is one of the biggest problems in the world today that many people are trying to figure out how to solve it. For example, in the book Food: The New Gold by Kathlyn Gay explains how people are trying out new things like international food aid system; giant "factory farms,"which grow and slaughter animals using assembly-line techniques; and the genetic engineering of seeds, plants, and animals. These systems and practices promise to get more food to the people who need it.This idea hasn’t really worked out like they thought it would. The world has reduced the number of people who live in extreme poverty by over half, but that still leaves 767 million people living on the edge of survival with less than $1.90 a day....
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...2015 Abstract Concerns about addressing the nutritional health of Cleveland’s impoverished children continue to plague the Cleveland community. According to the U.S. Census Bureau in 2013, Cleveland has the third largest child poverty rate among the top cities in the United States ("Hunger Facts," 2013). Insufficient resources to provide adequate food and lack of proper nutritional education for these children has a dramatic effect on the health and well-being for this vulnerable group. Not only does poverty have a direct relationship to negative child outcomes, but nutritional intake and education, as well. This article will focus on a theory-based health care promotion plan that will address the poor, school-age children living in Cleveland. Strategies will be identified in promoting nutritional education to improve healthy eating for these children in an attempt to improve the health and wellness for this vulnerable group. Guidelines for quality monitoring, evaluating, and adaptations of this health promotion plan will also be discussed so that it can be used across various health care settings. Implementing a health promotion plan that incorporates appropriate theory, research-based interventions, evaluative measures, and quality improvement metrics is pivotal if the health care professional is to be successful in supporting desired healthy behaviors for all populations. Enhancing and expanding cultural sensitivity for our diverse populations will prepare a holistic...
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...understands what objectives the organization is trying to obtain, the organization can work through weaknesses and threats, and use opportunities to maintain sustainability. Any organization can succeed with this strategy by remaining focused on the objectives. Most industries today are facing an ever-increasing level of environmental uncertainty so organizations scan their environment to understand the external forces of change, even industries that used to be entirely domestic are becoming global in their manufacturing processes. Whirlpool Corporation is the world's leading manufacturer and marketer of major home appliances with annual sales of approximately $18 billion in 2012, 68,000 employees, and 65 manufacturing, and technology research centers in the world. The company markets Whirlpool, Maytag, KitchenAid, Jenn-Air, Amana, Brastemp, Consul, Bauknecht and other major brand names to consumers in nearly every country around the world (Maytag Corporation, 2012). Competitive Advantages and Strategies Thinking ahead of the next obstacle is a proactive approach to keeping an organization moving forward. When creating value over time the growth of the organization is increased through market share or improving profitability, one critical aspect of quality management is the need to remain flexible, Whirlpool Corporation was successful for many years by offering the most reliable brand in North American major...
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...University Insufficient Sleep: The Silent Enemy of Fitness 2 It can be seen on television, read in the paper, and heard on the radio that it's time for America to get into shape. Obesity is up and engaging in healthy exercise is down. The obvious thing to blame is poor food choices and if that's coupled with working long hours then it's no wonder. Nevertheless, despite those issues people are finally deciding to make fitness a priority in their lives by watching what they eat and exercising more. However, they may find that the weight's not coming off, physical performance is going down, or they can't seem to put on any muscle. The culprit behind these issues may be surprising: sleep. A lack of sleep, which is becoming the norm in our society, is being proven to negatively effect several key areas of one's physical fitness. First, studies show a connection between sleep deprivation and weight control including less fat loss, changes in metabolism, and increased hunger. Next, research conducted on sleep restricted athletes resulted in less stamina, slower reaction times, and changes in mood. Finally, tests on sleep deprived subjects showed lowered testosterone, growth hormone (GH), and insulin-like growth factor 1 (IGF-1) levels which all play major roles in building muscle. Getting enough sleep every night is more important to your fitness than you may think. Research suggests that an inadequate amount of sleep is detrimental to weight control, physical performance...
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...Vishal Wilson English 16 Professor Donald McCrary Research Paper 1 The issue of genetically modified organisms, often referred to as GMOs, is one of the most important arguments we can have as a society. A huge part of the argument stems from genetically modified foods. Some people regard genetically modified wheat and corn for their drought resistance and ability to feed millions of people in parts of the world that desperately need food. The other side of the argument stems from unwanted side effects caused by GMOs such as the creation of herbicide-resistant super weeds to the loss of biodiversity and uncontrollable transfer of modified genes into the environment (Whitman 4). The benefits vs. risks that GMO’s pose in regard to the environment and human health are still inconclusive. Only rigorous scientific research and time will yield conclusive results, along with possible advancements in technology that will help address most concerns. What is clear is that we need GMO’s to be able to feed the world’s population and that the potential risk GMO’s pose to human health and the environment can vary tremendously. The labeling of GM food is necessary will address the question of accountability of the impact GMO’s and large corporations have with their “proprietary crops” to the environment and health, along with minimizing potential risk. The argument that corporate driven agriculture...
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...and Social Responsibility Paper Ralph L. Kendrick MGT/ 498 September o4, 2013 Glenn O'Steen Ethics and Social Responsibility Paper Ethics and social responsibility has to be a part of any organization’s strategic management plan. Without the presence of these key elements the company could face some tough times. In this paper, the author will explain the ethical and social responsibilities of organizations as they relate to strategic management. In addition, the many ways an organization can meet stakeholders needs while maintaining ethical principles. The research of one company who crossed the line ethically will be discussed. Ethics and social responsibility Ethics and social responsibility are a necessity to any strategic management plan. An organizations lack of core values and ethics will determine the outcome of the organizations future. While making a profit is important, it should not be the only responsibility of an organization. The organization is equally responsible for the health and well being of the community. Often times an organization’s decisions affect more than the organization itself. The decisions of an organization impact the environment, community, economy, and the world. Organizations have many responsibilities that need to be in perfect balance in order for an organization to become successful. The responsibilities of an organization include: economical, legal, and social responsibilities (Wheelen & Hunger, 2010). Economic responsibilities...
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...JaQuess Wynn Jayantha Jayman GS101: Intro to Political Economy November 2, 2012 I. Title Shifting the Blame From the Poor to the Privileged: Global Poverty, World Hunger, Population Growth, and the Misappropriation of Wealth in Third World Countries I. Introduction At a broad level, globalization is an increase in the impact on human activities of forces that span national boundaries. These activities can be economic, social, cultural, political, technological, or even biological, as in the case of disease. Additionally, all of these realms are connected through capitalism. Globalization, as defined by McMichael is “integration on the basis of a project pursuing "market rule on a global scale.” Under McMichael’s definition of capitalism, the availability of food is becoming a major issue. And that is driven by a number of factors. Both the ability to grow enough food especially under a changing climate, as well as increases in population and greater demand for food from an increasing discerning population that wants more meat in their diet. This is driving up demand for food and that is basically pushing up prices which not only affects the ability to buy the diversity of food that we want to eat, but it particularly affects people in the developing world for whom food is a major cost in their finances. The evolution of food production plays a big role in its current role in the capitalist economy. Farmers no longer produce food for others to eat, but rather...
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...Industry | | Dalia Al Asali Kamal Odeh Q1) What Opportunities in the marketing environment did Gannett seize in launching USA Today? How did the company learn about and respond to the opportunities? Answer these same questions for USATODAY.COM Through Research they found out that all competitors target the intellectual elites therefore USA today should target the achievement oriented men and men of professional and managerial positions which are the middle America young well educated who are on the move about current events. Also due to experiment to choose the format of the paper through a prototype delivered to 5000 expert in that field they knew which preferred layout to choose form, and also from another research to choose the content of the paper which from the results they established that the paper consisted of 4 sections: News, Money, Life and sports. Also from the two trends that Neuharth was going to take advantage of that is going on among the reading public, an increasingly shorter attention span and a generation nurtured on television a growing hunger for more information but readers faced the problem where there is too much information out there with so little time to absorb all of it, he made his paper laid out for easy access and quick comprehension by time-pressed readers. Q2) how has a continuous strategy of marketing innovation proved successful for USA Today and USAToday.com? Do you believe that USA Today is well positioned for the future? Explain...
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... March 14, 2013 Dr. Adrian Woods Causes of Poverty Poverty and hunger are the most serious problem in Africa. On TV, newspapers, journals, and radio, the world witnesses thousands of people in Africa starving. In the 80s the media brought the picture of hunger from Africa starving children’s, skin and bone with bloated bellies, too weak to even stand up. (Warnock p.1) whereas people living across the countries are enjoying different kinds of tasty meals and trashing the food they do not want or like. Africa is one of the poorest countries in the world. People are dying because of lack in basic human needs. The people in Africa cannot even afford the basic things as food and soap. The Gross Domestic Product projected in Africa is says to be less than two hundred dollars. Here 20 years later, the issue is still hunger in Africa and other undeveloped countries. According to Washington, March 16 (IPS) The world’s food security remains ‘vulnerable,” new data suggests with some 870 million people experiencing sustained hunger and two billion suffering from micronutrient deficiencies. The International Food Policy Research Institute (IFPRI) is unhappy with this figure, and warns that the program set-up to fix the problem is just a piecemeal solution. The IFPRI Global Food Policy Report for 2012 findings is disappointing. The report found that the proportion of people suffering from hunger is not on track, although some countries made promising, and important changes...
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...Thematic Paper on MDG 1 ERADICATE EXTREME POVERTY AND HUNGER 2000 2010 2005 FOREWORD I am extremely pleased to introduce this set of analytical papers on the Millennium Development Goals1. The papers were produced by the member agencies of the UN Development Group Task Force on the MDGs, working in clusters. Each paper had one or more lead agencies and a set of member agencies in support. The Task Force was also able to draw on the ideas, experience and advice of a considerable range of other agencies and experts, including from Non-Governmental, academic and other sectors. A peer review process was held to move towards the final versions, which incorporated detailed and rich discussions on the ideas generated by the papers. In this effort, the central intention of the Task Force was to try to identify promising or successful experiences in country efforts to move towards the various Goals, and to gain understanding of the factors contributing to this progress. The focus of the papers is therefore on the national and local level; on country-led (rather than UN) efforts; and on a range of immediate and underlying factors that appear to be important or essential in enabling progress under differing conditions and country circumstances. The papers do not present or represent formal, official UN policy positions. Rather, they reflect the collective analytical efforts of the MDG Task Force, as endorsed by the UN Development Group, in an effort to bring ideas and suggestions...
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...Sociology of The Family December 16, 2015 Like many anti-hunger programs in the past, the Supplemental Nutrition Assistance Program (SNAP) was designed to alleviate the hunger and malnutrition of the poor. While there are many benefits to millions of people with SNAP, there is also great cost and controversy. According to the United States Department of Agriculture (U.S.D.A.), as of November 6, 2015, the Supplemental Nutrition Assistance Program assisted nearly 46 million people in almost 23 million households in meeting their nutritional needs. The cost for this assistance was $63,932,308,264.00 in 2015 according to the U.S. Department of Agriculture. This is how it works: The Department of Agriculture’s Food and Nutrition Service administers the SNAP program and then gives direction to all fifty states who then will establish who is eligible and who is not. (Blau,Abramovitz 2014, p.434). The state also regulates and administers the benefit for its residents. Once eligible, the recipient may purchase any type of non-prepared food. The SNAP food stamp program is the largest nutrition assistance program offered by the U.S.D.A. The goal of this program is to help poor families put balanced meals on the table in the quest to end malnutrition and hunger. SNAP provides monthly benefits for eligible, low income families in the form of a benefits card which is similar to a credit card and does away with the need for paper stamps and reduces the lack of privacy associated with...
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...Module 1 Assignment 3: Risky Decision Presented to Dr. John Muehl Argosy University Methods & Analysis of Qualitative Research | B7783 BLB March 3 , 2014 Pratik Shah Each year millions of people cross the U.S. borders illegally in search of the American dream — a land of freedom and opportunity that can provide them and their families with a quality of life they cannot enjoy in their home countries. Throughout the 2000s, Americans became increasingly concerned with illegal immigration, citing the rising cost of illegal immigrants and the strain they place on public services such as the education, legal, and emergency medical systems in the U.S. With some 11 to 12 million illegal immigrants currently residing in the U.S. and working in jobs that most Americans will not do, illegal immigrants feel they are a crucial part of the economic prosperity enjoyed by U.S. citizens.With many varying opinions about illegal immigrants, people on all sides of the issue are calling for immigration reform. Everyday citizens, business leaders, and immigrants, legal and illegal, are making their views known to lawmakers in an attempt to spur immigration reform that will fairly address the problem of illegal immigration and provide a solution that is beneficial to all people residing and working in the U.S today. Immigration Reform is obviously a big issue in America today. I mean everywhere you go; you either see something about or read about it. There is no exact number as to how many...
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...Malnutrition among the Elderly Nursing 408 Malnutrition among the Elderly Introduction According to research published in the May issue of the Annals of Epidemiology, in a nation where people die from complications of too much food, some die from having too little (Lee & Berthelot, 2010). Although malnutrition is often thought of as a killer in the developing world, it's also a problem for the elderly in the United States. In this paper, I will discuss multiple concepts related to malnutrition among the elderly, and how this topic relates to epidemiology. First, I will define and describe malnutrition among the elderly. Second, I will explore the steps and methods of epidemiology related to my chosen topic of malnutrition among the elderly. Third, I will converse about the epidemiological triangle, and the type of epidemiology used for my chosen topic. Fourth, I will discuss how the characteristics of the elderly population influence vulnerability. Fifth, I will define how cultural considerations may impact health status, and any ethical or legal considerations. Last, I will explain the relationship of the malnutrition to various levels of prevention. Researchers from Louisiana State University examined data from 3,141 counties and older adult malnutrition mortality using Centers for Disease Control and Prevention data. According to CDC data, between 2,000 and 3,000 older adults die from malnutrition each year (Lee & Berthelot, 2010). Trevor Rowe once said, “Unless...
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...published paper and should be cited as follows: Simmons, A.M. (2012). Class on fire: Using the Hunger Games trilogy to encourage social action. The Journal of Adolescent and Adult Literacy, 56(1), 22-34. Abstract This article explores ways to utilize students’ interest in fantasy literature to support critical literacy. Focusing on Suzanne Collins's The Hunger Games series (2008, 2009, 2010), the author addresses how elements of the trilogy relate to violent acts in our world, helping student understand that violence and brutality toward children is not fiction, but very real, and that they can play a role in its abolishment, just like Katniss, through social action projects. Issues such as hunger, forced labor, child soldiers, and the sex trade that appear in both the fictional series and our world are discussed, encouraging students to assess their world and advocate for change. Examples of social action projects that utilize multiple literacies are suggested as a way to inspire students take action in the community and to stand up to injustice and brutality in hopes of creating a better world and a better human race. Using popular literature to pique student interest, this article explores how to incorporate the books in the Hunger Games series into the ELA classroom to support literacy and critical goals. Class on Fire: Using the Hunger Games Trilogy to Encourage Social Action Introduction The Hunger Games trilogy by Suzanne Collins, comprising The Hunger Games...
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