Qualification | QCF Level 3 BTEC National in Business | Unit number and title | 2 Business Resources | Author initial | CM | Date issued | | Hand in deadline | | | Assignment title | Assignment 1 | Purpose of this assignmentThe aim of this unit is to develop learner knowledge of the range of human, physical, technological and financial resources required in an organisation, and how the management of these resources can impact on business performance. | ScenarioLast year, a friend started up a restaurant in a busy part of town, for example Wilmslow Road in Rusholme. Their first year of business has been tough but they have survived! They are now entering their second year of business and want to ensure they are fully utilising all of their business resource | Task 1 A. Your friend has decided that they want to employ a head chef to take charge of the kitchens and free up some of their time to work on other management tasks. They have asked you to do some research and tell them what their successful competitors are looking for in their head chefs so that your friend can assess exactly the type of person they need.They want you to email the answer at the end of the week and has asked you to specifically cover:Employability skills * Suitable qualifications * Experience in a similar role * Knowledge of products and services * Experience of specific industry * Effectiveness in meeting personal targets and team targets * Ability to raise professional standards Personal skills * Patient * Hardworking * Teamwork * Interpersonal skills * Cooperating with suppliers and colleagues * Negotiating to resolve conflicts * Interview Skills Communication skillsYour friend has decided to hire a head chef. In order to ensure that appropriate candidates apply for the job he will need to put together a Job Description.