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Introduction of Formal Report for Distillation

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Introduction (Experiment 1)

Distillation is a process involving the conversion of a liquid into a vapor that is later on condense back to liquid form for collection of distillate. It is used to separate the components of a liquid from non volatile solids or those liquid having different boiling points which will be seen on this experiment. (Abdullah, M.G. et. al (2013, December 15) distillation. http://www.britannica.com/EBchecked/topic/166098/distillation) This method is used to purify a liquid. There are four type of distillation methods such as simple distillation, fractional distillation, vacuum distillation and clean distillation but we will focus more on the simple distillation for this experiment.

Simple distillation has a simpler setup compared to other types of distillation, is faster, and consume less energy than the other types. In contrast, it requires the liquids to have boiling point differences and less accurate. It only best in separating pure liquid with large boiling point differences or liquid having solid impurities. (Zubrick, J.W. (1997) Chapter 20: Distillation for Dummies.https://www.erowid.org/archive/rhodium/chemistry/equipment/distillation4dummies.html) We need to know how this things get possible. There are two principles involved in simple distillation, the Raoult's law. Raoult's Law states that the partial vapor pressure of a component in a mixture is equal to the vapor pressure of the pure component at that temperature multiplied by its mole fraction in the mixture. (Tham, M.T (2009) Distillation an introduction. http://lorien.ncl.ac.uk/ming/distil/distildes.htm

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