...Kathleen Talentino Professor Dr. Duff Sutherland HIST 106 December 4, 2006 Research Essay The Honest Courtesan during the Italian Renaissance The honest courtesan, also known as “cortigiana oneste” in Italy, contributed to the development of the intellectual and cultural revolution of the Italian Renaissance. This was during a time which the status of women struggled against that of their male counterparts. During this revolution, upper class women had less power politically and socially than women of the medieval era, and were confined to the opinion that their attention should be focused on domestic affairs. The honest courtesans were ambitious women who possessed all of the qualities of the male courtier, and maintained their sexual equality. The contributions of this elite group of women were in the areas of philosophical thought; historically through art and literature, and in development of the structure and function of human society. During the Renaissance, Italy experienced many revolutionary ideas, one of them known as Humanism. Humanism birthed the popularity of classical studies among the Italian elite of scholars, artists, writers and architects. This group of elite men were the forefathers of popular contemporary thought, and had the freedom to move in directions economically, socially, politically, emotionally, intellectually, and morally.[1] This idea changed life in Italy by individuals always striving to realize their human potential.[2]...
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...Originality of the Italian Language HUMA215 Kharyssa Rhodes November 21, 2013 Italian is a Romance Language spoken mainly in Europe: Italy, Switzerland, San Marino, and Vatican City by minorities in Malta, Monaco, Croatia, Slovenia, France, Somalia, Libya, Ethiopia, and Eritrea and by expatriate communities in the Americas, and Australia. Many speakers are native bilinguals of both standardized Italian and other regional languages accordingly to the Bologna statistics of the European Union, Italian is spoken as a native language by 59 million people in the EU (13% of the EU population), mainly in Italy, and as a second language by 14 million (3%).Including the Italian speakers in non-EU European countries (such as Switzerland and Albania) and on other continents, the total number of speakers is more than 85 million. In Switzerland , Italian is one of four official languages it is studied and learned in all the confederation schools and spoken, as a native language, in the Swiss cantons of Ticino and Grigioni and by the Italian immigrants that are present in large numbers in German- and French- speaking cantons. It is also the official language of San Marino, as well as the primary language of the Vatican Italian is descended from Latin. Unlike most other Romance languages, Italian retains Latin's contrast between short and long consonants. As in most Romance language is distinctive. Among the Romance languages, the Italian is the closest to...
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...Feasibility Study Milan Project Group 09 Lauran Beers Tim Denissen Joey Gillissen Carolin Quast Justine Roche Bryan Thijssen Avans School of International Studies 10th June, 2011 ------------------------------------------------- Executive Summary Oil & Vinegar is a chain of culinary gift shops that was founded in 1999 by Dutch entrepreneurs John Blogg and Femke Stevens. The concept has been praised for its unique retail formula and exclusive positioning. The brand has, since its establishment, expanded with 84 retail stores spread over twelve different countries using a master franchise business model. “Oil & Vinegar”, which is the actual and only brand of the company, offers a wide variety of products. All of them fall under one of the following categories: appetizers, herbs and spices, salads and dressings, oil and vinegar, pasta products, sweet food, biological products and gift sets. (ASIS-IBMS, General information O&V, 2011) The reason for writing this report is to research whether Oil & Vinegar is able to expand to Milan, Italy. Oil & Vinegar operates on the business-to-consumer food retail market where they are categorized as food specialists. The research will show whether the market is attractive or not. This report contains information about the four separate parts of feasibility, which are market-, product-, organizational-, and financial feasibility. From all parts together, a conclusion will be drawn...
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...internationally by the turn of the nineteenth century, especially in the United States alone. Currently, pizza is one of the world’s most favorite necessities, due to its different styles, mouth-watering dishes, and countless ingredients. Primarily, pizza is known for its different styles being produced in the United States, for example New-York style, Chicago-style, and Detroit-style. Inspired by the Mediterranean influence, each style of pizza contains herbs, spices, and cooking oils. New-York style pizzas are known for their thin, buttery crusts and are usually served folded. Pizza chains, Sbarro and Dominoes advertise and dominate the northern styles, because of Italian influence. When Italian immigrants came to New York, they spread their influence of pizza to the city; therefore Italian-Americans own pizza shops all over the city. Chicago is known for there deep dish style, a popular pizza with a thick crust, garlic butter, layers of meats, and mozzarella cheeses. Second, pizza can be made into several dishes. Different countries have made similar dishes of pizza, for example manakish, pitas, and calzones. Manakish is an Arabic dish served with ground meat, sesame seeds, and cheese and is served for breakfast or lunch. In homemade pizza dough, the crust is used to make other creations including, French bread pizza, pizza bagels, or tortilla pizzas. In Canada, garlic fingers are a popular dish cut into thin pizza strips without tomato sauce and tomatoes. Instead garlic butter and...
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...ITALIAN RENAISSANCE ARTISTS: • Nicola Pisano (also called Niccolò Pisano, Nicola de Apulia or Nicola Pisanus; c. 1220/1225 – c. 1284) was an Italian sculptor whose work is noted for its classical Roman sculptural style. Pisano is sometimes considered to be the founder of modern sculpture. • Coppo di Marcovaldo (c. 1225 – c. 1276) was an Italian painter active in Tuscany. • Vitale da Bologna (fl 1330, d 1361), also known as Vitale di Almo de' Cavalli or Vitale degli Equi, was an Italian painter, of the Early Renaissance. He is a representant of the 14th century school of painting in Bologna, where he was most active and painted the polyptych in the church of San Salvatore and frescoes in Santa Maria dei Servi. He was also active in Pomposa and Udine. • Giovanni di Agostino (c. 1310 – c. 1370) was an Italian sculptor in Siena in a gothic art style. Most of his work was sculptural commissions of the newly built Gothic Siena Cathedral. He sculpted a monument to Bishop Guido Tarlati in 1330. He also rendered a relief entitledMadonna and Child with Saints Catherine and John the Baptist between 1340 and 1348. • Guariento (fl. 1355), sometimes incorrectly named Guerriero, was the first Paduan painter of distinction. The only date distinctly known in his career is 1355, when, having already acquired high renown in his native city, he was invited by the Venetian authorities to paint a Paradise, and some incidents of the war of Spoleto, in the great council-hall...
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...Food Culture – Certainly Italian food and culture go hand in hand, we may say there is no difference. For Italians food is not merely a means for survival. Food defines us. It belongs to our history and culture as much as Raffaello and Leonardo da Vinci do. Italian Sunday lunches are the best example, a unique experience you should try at least once. They say around 5% of Italians eat out on Sundays and 95% are at home eating as much as humanly possible and I mean as much as they can it’s ridiculous. Sunday lunch is usually spent at some relatives home. (Italian food culture, all about joy family and tradition) In any household there is always a grandma or aunt who thinks you are starving, way too skinny and need to be stuffed like a Christmas turkey. You will not be able to leave your relatives table if you do not eat every single crumb they think you need to eat. This will also be your fate if you are invited for lunch at an Italian gathering you might want to be...
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...Can you imagine quality restaurant cuisine being served at a fraction of the price? This restaurant located at Barangay San Vicente in Tarlac City does so. No, they’re not on sale, nor are they closing up; that’s just how they price their servings. And they do it every single day of the week. Welcome to Primadeli Ristorante, one of Tarlac City’s best kept gastronomic secret. This open-aired fine-dining restaurant started serving Tarlaqueños with their Sicilian-inspired cuisines two years ago. The kitchen crew is orchestrated by Chef James, the very hands-on restaurant owner, who whips a fusion of Italian dishes mixed with Western and Asian flavors. There is a degree of intimidation when ordinary people like me hear the word fine dining. It often connotes business suits and multi-set dinner courses with different cubiertos for each; complicated eating rituals and decorum only understood by the rich. But all of this cannot be more untrue with Primadeli Ristorante. Here, the atmosphere is so relaxed you can even eat with just your slippers, shorts and shirts. A fine dining experience made for every Juan as they say. But enough talk, let’s get down to business and check out their offerings. - See more at: http://www.lakadpilipinas.com/2014/04/primadeli-ristorante-tarlac-review.html#sthash.qwODEmLW.dpuf can do away with the pastas and the spring rolls; but my favorites include the shiitake soup, the caesar salad and the beef nacho grande. The ribs are highly recommended...
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... EXECUTIVE SUMMARY Corleone Pasta and Pizza will be an eat-in, carry-out restaurant, specializing in evening and weekend leisure dining. New Rochelle is a multicultural city with a lot of Italian descendants. The downtown, where Corleone Pasta and Pizza will be located, is a commercial area with lots of businesses, and a great spot to entertain. What makes Corleone Pasta and Pizza different as a business proposition? New restaurant openings are known to be risky. What have we done to neutralize these risks and assure success? First, we have identified and unfulfilled market through some surveys, and marketing study in the area of New Rochelle, and close cities like Pelham, and Larchmont. Our research has demonstrated that 87% of the sample population that we used for our research are very interested in our business proposal. Through this research, we have learned that people are unhappy with the quality of food and service offered by other related businesses, and they would be happy to patronage a good pasta and pizza restaurant with an excellent customer service. The research of the population demographics of this area, also revealed that people tend to go out to eat as frequently as three times per week. New Rochelle is a very viable commuting area. It has the Bee Line transportation to closed cities like Pelham, Larchmont, Mamaroneck, White Plains, Eastchester, Bronxville, Mount Vernon. Also has the New Haven Line train station that connects from Grand Central to New...
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...Being an Italian American, I have always been fascinated with learning more about the heritage and the culture that is the foundation of my own. This fascination began to grow into a passion when I first began taking Italian at Fenwick High School, my Alma mater. I prevailed in my Italian class and was given the option to take AP Italian. After doing so, I scored exceptionally well on my AP exam and was even given college credit. Not only did these classes teach me how to speak Italian, but it also went deep into different cultural aspects as well as geographical information. Throughout my four years of school, I was a member and leader of our Italian Club. As vice president of the Fenwick High School Italian Club I was in charge of organizing...
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...Introduction Italian immigrants migrated into the US together with many of their Europeans neighbors. When they first came to US most of the migrants had a very hard life. Arriving in a new country, the Italian migrants mostly had very little money and had no idea of their new place apart from US being the land of opportunity. The lack of resources and contacts in the new country prompted many of these immigrants to settle down in the place the first set down. These immigrants came from various parts of Italy they were scattered all around the US. This paper will look at the common menu of those Italian migrants and look at how it has involved in the community that is now known as the Italian-American. This essay will mainly try to address the significant issues of the process of ethnic identity. This paper will argue that the role of family is very important in advocating ethnic identity. The influence of a very rigid and traditional family institution helped the Italian immigrants whom in the end were known as Italian American to maintain their identity. This is fascinating because despite undergoing changes from generations to generations their tradition is still very much alive and important to them. The paper will further argue this point by looking, the transmission of ethnic consciousness amongst the Italian American. Last but not least we will look at the maintenance of ethnic group boundaries and most importantly, the role of food in such process...
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...Sicilian Americans Lisa M. Kline ETH 125 December 4, 2011 ADRIENNE CRISTE Sicilian Americans The ethnic group I have always identified with more is my Sicilian/Italian side. Even though I am only a 1/4 Sicilian, I still feel like I belong to that side more. My grandmother on my dad’s side was full-blooded Sicilian and her parents were immigrants to the United States. The Sicilians have been in America for over 300 years. In the late 17th century, two brothers sailed to what is now New York and were in charge of the Onondaga fort. On the west coast, it is recorded that a Sicilian priest was in charge of converting he natives to Christianity. He was later killed by the natives in 1695. Immigration of the Sicilians was slow until the late 1880s. In 1906, over 100,000 Sicilians came to the United States in that year alone. Most Sicilian immigrants never planned to stay in the US permanently. There is even a special phrase that was coined for Sicilians: "Birds of Passage" since their intent was to be migratory laborers. Even though about 75% of Sicilian immigrants were farmers in Sicily, they did not wish to farm in the US (as it implied a permanence that did not figure in their plans). Instead, they headed for cities where labor was needed and wages were relatively high. Many Sicilian men left their wives and children behind because they expected to return (and many, many did). In any event, for many Sicilian immigrants, migration could not be interpreted as a rejection...
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...Tanya Quintana Principles of Management Foreign Country Assignment ITALY Table of Contents INTRODUCTION................................................................................Page 3 LOCATION.........................................................................................Page 3 POPULATION.....................................................................................Page 3 LANGUAGE.......................................................................................Page 4 BUSINESS CULTURE........................................................................Pages 4-6 CURRENCY........................................................................................Page 6 EXCHANGE RATE..............................................................................Page 6 TRADING ALLIANCE..........................................................................Pages 6-7 ECONOMIC ENVIRONMENT..............................................................Page 7 POLITICAL ENVIRONMENT................................................................Pages 7-8 MORE INTEREST (FOOD)..................................................................Page 8 BUSINESS MODEL.............................................................................Page 8 Italy has been a nation-state since “1861 when the regional states of the peninsula, along with Sardinia and Sicily, were united under King Victor EMMANUEL II”.(World...
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...Discuss the social and historical context of the Italian neorealist movement, using two films as examples It may be purported that the socio-historical context of any given film inevitably bleeds through into the narrative, shaping multiple elements of its structure. It could be said that the Italian Neo-Realist movement juxtaposes the decay of a shattered nation with the disturbing beauty of destruction: transforming turmoil into art, encapsulated in De Sica's observation that the destruction of Italy was "beautiful for artists, but ugly for Italians". Neo-Realism follows the ordinary lives of the citizens of Italy, the mundane and the neglected; despite being a short-lived era, it is regarded as the 'golden age' of Italian cinema and continues...
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...eleven Rosetans — ten men and one boy — set sail for New York. They spent their first night in America sleeping on the floor of a tavern on Mulberry Street, in Manhattan's Little Italy. Then they ventured west, ending up finding jobs in a slate quarry ninety miles west of the city in Bangor, Pennsylvania. The following year, fifteen Rosetans left Italy for America, and several members of that group ended up in Bangor as well, joining their compatriots in the slate quarry. Those immigrants, in turn, sent word back to Roseto about the promise of the New World, and soon one group of Rosetans after another packed up their bags and headed for Pennsylvania, until the initial stream of immigrants became a flood. In 1894 alone, some twelve hundred Rosetans applied for passports to America, leaving entire streets of their old village abandoned. The Rosetans began buying land on a rocky hillside, connected to Bangor only by a steep, rutted wagon path. They built closely clustered two story stone houses, with slate roofs, on narrow streets running up and down the hillside. They built a church and called it Our Lady of Mount Carmel, and named the main street on which it stood Garibaldi Avenue, after the great hero of Italian unification. In the beginning, they called their town New Italy. But they soon changed it to something that seemed more...
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...The Origins of the Italian Language Debra Cummings American Intercontinental University Abstract Latin is to be credited for having great influence on the Italian language as it is known through out history and today. Its vocabulary is characterized by Roman and ancient Greek words and verbs. Italian has many dialects dependent upon the various regions of the land. Tuscan is the most prominent dialect. The spread of Italian language is largely due to literary works of three authors who chose to write in the vernacular language of their region as opposed to the more widely used Latin language. The Origins of the Italian Language The Italian language is derived from Latin, imposed upon the conquered Italian natives. It is considered one of the Romance languages of the Indo-European family of languages and is the language that most resembles Latin. The vocabulary of Italian is characterized by a large percentage of words and verbs from both Roman and ancient Greece. Of all the Romance languages, “Italian is the closest to Latin in terms of vocabulary.” (Language Translation, Inc., 2013) The oldest definitive document dated back to 960-963 A.D. in vulgar Italian is a legal document called “Placito Cassinese”. This archive is kept in the Abbey of Montecassino. This famous text is a testimony of a man about the ownership of a piece of land. There was an argument between the Benedictine friars of the Abbey...
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