HISTORY
Reptica Resto Bar was established through collaborative effortsand ideas of certain BSHRM students of Arellano University PasigCampus in Partial full fillment of the requirements in Entrepreneurship &Business Planning. The Dream of Owning an extra ordinaryaccommodating and simple restaurant has finally come into reality.The Proponents were Richie Bersabe, Cindy Villanueva, Lea RoseBurata, and Divine Grace Malto who really worked hard to conceptualizethe name, concept and lay out of the restaurant.Reptica Resto Bar (fine dining) was derived from the differentcharacteristic of the members.Richie was a happy person they like happy people to interact,Cindy is approachable to the customer, Divine Grace is the one who givean idea. And Leah Rose Burata who give us a moral support day by day.This will cater authentic Asian Fusion Cuisine and exceptionalservice that will continue the tradition of a quality family dining. At the heartof Reptica Resto Bar (fine dining) is a deep regard for our valued guests who will patronize our ideals and aspirations in putting up this business. An ideas restaurant thatwill evoke life’s simple joys, command satisfaction and inspiretoetherness

Product / Service
Reptica Restobar located in the middle of the Famous MetrowalkCommercial Complex in Ortigas Center. Reptica Restobar attracted many regular customer be it young or old. We have a live cooking show to the customer, to seewhat happen to htier food preparation. At the 1st floor we have a good ambianceand set- up to the customer, 2nd floor we have a lived band and acoustic bandthat really enjoy of them.At Reptica Retobar (fine dinning) we believe in a making our guest feellike they are in a real family owned Restaurant. A place with a warm, invitingatmosphere and authentic Asian Fusion Cuisine fare that are certain to give thema single unique and exceptional Dining Experience.All of our menu items are served in Reptica Restorbar are unique shared-style dining service each freshly prepared, delicious dish is served at the center of the table so our guest may serve themselves just like they would at home. In fact,this unique style of serving encourage guests to share their generous portionsand mix and match the collection of distinctive tastes and flavors of each RepticaMenu items. Each bountiful portion attractively presented that guest will surely bedelighted and overwhelmed

Duties and Responsibilities:
Marketing Manager- the one who manage to promote our restaurant andnew technique to attract the customer/ guest to enter to our restaurant.Finance Manager- checks if the there an increase in sales over currentsituation of the business.General Manager- sets all organization, objectives, formulate policesimplement programs and has the full authority and control of the business.Asst Restaurant Manager- Does the responsibility of the General manager if he is not around.Kitchen Manger- performs the actual food preparation process for theproduction of the food.responsible for the food, before they serve for the customer.Bar and Beverages Manager- responsible for the Beverages of thecustomer.Server- assist the need of the guest and serves the food and drinksBar- responsible for the drinks of the guest and to serve to them good.Create blend and combine the ingriedents to outmost of his knowledge.Cashier- will sustain accounting works, billing and collection.Chef- responsible for the food preparation and presentation of the food.Security Guard- ensure the protection of the guest and the establishment.

II. Statement of Purpose
The purpose of this feasibility study is to be able to determinethe possibility of building a restaurant that supports the middle classto low class people. Being able to deliver great customer service andcalculate the financial expenses is the goal of this study.To appease the people of unending quest for thirst, greatcustomer service, great food, and great atmosphere is the purpose of this business proposal. This idea has never been seen or done before.A hit that will surely be loved by the masses is what this is all abou

Competition There are three restaurants that are situated in that area. These are: y Y ellowcab Pizza y J ollibee y IcebergsThese three serves entirely different set of menu. This will only affect thevariety of people that will choose to eat on a different menu base.People with the taste for grilled food and limitless iced tea all within the budget will sure go to this proposed restaurant. The Iced Tea tank with icetea tubes will have the edge in the competition because it will surely hook the people to try something that has been never done before

Executive Summary
A feasibility study is designed to discover if a business option is "feasible" or not. It helpsto narrow the scope of the project to identify the best strategy.It will answer questions such as "will it work or won't it?" and "will it be profitable?" Itis an essential first step before spending money and time on more detailed plans.The following report evaluates the options for the rebranding process of the restaurant:
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Renovate the premises to make them more attractive to customers
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Review the menu options to consider changes
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Review customers service practices and make improvements where necessary.
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Heating and ventilations systemsOn the basis of our evaluation of the options, the most feasible solution for each aspectof the rebranding process is recommended