...The idea of taxing junk food and sugary drinks while sound like it could only do good but it more likely to do only more harm. A tax on junk food is said to lower child and adult obesity, create more money for the state and still give the people the choice of junk food if they want. The truth is that taxes on junk food does not help combat obesity, lower junk food consumption and takes away some freedoms from the american people. In this day in age where kids get twelve percent of their calories from fast-food restaurants and child obesity has more than doubled scenes 1980 going from seven percent to eighteen percent in 2012 it is important to worry about children's health but a food tax doesn't do much to help childhood obesity (Szabo, Liz)....
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...July 30, 2009, titled Waist Banned was an article regarding taxation on junk food. The article was called, “Does a tax on junk food make sense?” This article argues the idea of imposing special taxes on goods and services that are considered to be “junk food’ or unhealthy food choices. The article explains that such a tax is also known as “Pigouvian” after Arthur Pigou, a 20th-century English economist. Environmental taxes are an obvious example of Pigouvian; but there is also a Pigouvian case for duties on cigarettes, alcohol and gambling at which all three have an adverse cause and effect to the consumer. Also, all three habits lead to higher medical costs. So basically, taxes levied to compensate society for some sort of negative behaviour are called Pigouvian taxesError! Reference source not found..The idea behind these types of taxes is to reduce consumer consumption, which in long would lower medical costs and encourage consumers to live healthier lives. Congress is considering a tax on sugary food and beverages to help pay for the planned expansion of health-care coverage. Some analysts would like to see broader duties on junk food. On July 27th the Urban Institute, a think-tank in Washington, DC, proposed a 10% tax on “fattening food of little nutritional value” that, it claimed, would raise $500 billion over ten yearsError! Reference source not found.. The reason for this tax on fattening food is because about one-third of Americans are obese which rose from 15% in...
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...How Junk Food Affects Children Frendester Shanna Williams DeVry University How Junk Food Affects Children It is getting late as a busy mother of three, wife, and nurse is rushing to pick up her kids and head to softball practice. Its thirty minutes until the oldest child is expected to be on the field. The kids are crying and screaming that they are hungry. What is the mother to do? McDonalds bails her out again. The kids get a quick, hot, and fun meal. This mother doesn’t have to face the challenge of balancing work and life situations, especially cooking a dinner. All may seem at ease, but let’s reveal what is really at stake here. Once at softball practice the mother notices that her child is lagging behind during drills, becoming agitated, and is easily fatigued. She also notices that her child is not as lean as the other girls. The other children seem to be running circles around her child. It seems that her child is continuing to become more and more behind the expectations of her team at each practice. What is wrong? She does some research and is quickly taken by surprise. A diet comprised of an increased intake of sugars, sodium, and additives has numerous repercussions. “However, the potential negative psychosocial aspects of obesity, such as poor body image (BI), social isolation, and stigmatization, are also relevant in the lives of youth” (Martin, 2011, p.245). Parents and other youth leaders are strongly encouraged to be the defense against such harsh ramifications...
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...York City. Mayor Michael Bloomberg has already started generating methods to help improve the health of New York. In an article called A Ban Too Far by an anonymous editorial of the New York Times, mentions that Bloomberg has already made an outlaw on smoking in all restaurants, work environments, and bars. He also banned trans-fat in restaurants, and every chain food restaurant in New York is mandated to post calories of all the food on the menu. Mayor Bloomberg’s new plan is to ban the sale of all sugary drinks that are considered to be sixteen ounces or more. The only negative aspect to this is an individual could purchase multiple drinks to...
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...Assignment #1 1. Quezon City, Philippines is located in Asia. 2. There are no countries bordering the Philippines because it is an island like Japan. 3. The closest major body of water is Pacific Ocean. More specifically the North Pacific Ocean. 4. The Philippines is in the Southeast Pacific Asia region. 5. I associate some of my friends to the Philippines because they always come in with Lechón, a popular fiesta food that is made of a full adult pig being roasted. Sometimes baby pigs are a substitute for the adult pig. 1. Damascus, Syria is also located on the Asian continent. 2. Syria is bordered by Turkey on the north, Lebanon and Israel on the west, Iraq on the east, and Jordan on the south. It consists of mountain ranges in the west, the Syrian Desert in the east, and the Jabal al-Druze Range in the south. 3. Syria is closest to the Mediterranean Sea and the Indian Ocean. 4. Syria is located in the Western Asia region. 5. What I know about Syria is that is holds a certain religious standing in my life. I visit Syria because of certain mausoleums that are currently over there. I also know that Syria’s government is republic under an authoritarian regime. I also do know that although Syria does consume a lot of oil, they do try to use renewable energy such as hydroelectric power. 1. Kigali, Rwanda is on the African continent. 2. The countries that border Rwanda are Uganda, which is located to the north, Tanzania, which is located to the...
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...that I wanted to quit track, I had trouble making eye contact with him and my physical delivery was off, making it difficult to persuade him and make my point, instead I just beat around the bush and made it harder for both of us. I highly regret the time I delivered a speech on the holiday of Halloween and passed around candy for my audience, because people were more interested in finding red Starburst than what I had to say. Recently, for my Leisure and Lifestyle Development class I brought a Frisbee as my visual aid when telling people of what I liked to do for leisure. My teacher promptly asked me to show off my skill in Frisbee and I almost broke someone’s nose. That was a poor visual aid to choose. In my recent speech about junk food, I could have included more comical and humorous subject matter to keep my peers focused and make them life while learning about a rather boring...
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...the topic of the obesity epidemic and advertising’s role in it. Taylor’s first reference is from an article written in The Australian which states, “Restricting television advertisements for junk food aimed at children would be one of the most cost-effective public health measures governments could make, yielding huge savings from preventing fat kids turning into sickly adults.” Another article that supports this claim is referenced is in the Journal of Obesity by authors who are on the Faculty of Health, Medicine, Nursing and Behavioral Sciences at Deakin University. A study done by Anne Magnus and Michelle Haby show that a range of “21 to 57% of all childhood obesity is being caused by junk food advertising in the U.S.” (Taylor, 601). Taylor then gets to his main point and states how all of these articles may be produced by intelligent doctors, researchers for the public health and so forth, but not one of these articles and/or estimates produced were from a “doctor-ally trained in advertisement, marketing or communications” person. After Taylor did an examination of the studies, he found obvious flaws and troublesome assumptions made by these authors. Taylor then gives mention of Tim Ambler’s critique of the Hastings Study where he gave 2 main conclusions; 1) “Studies of branded food and beverage promotions conducted outside the appropriate socio-economic...
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...promotion, “foil” art contests, and the most notable and successful “locally grown” campaign – which included a recent spot during the 2012 Grammy Awards. The “locally grown” campaign is indeed Chipotle's most involved social media promotion, including videos, contests, and conversations all surrounding the local farming movement. The campaign's official moniker is “Food with Integrity,” and according to the official website is a “commitment to finding the very best ingredients raised with respect for the animals, the environment and the farmers.”(2) “I think it's really important that people know where their food comes from” says Steve Ells, Founder and Chairman of Chipotle. The campaign's first successful venture was the “Boorito” event, where they encouraged customers to dress up as family farm-inspired costumes in exchange for a $2 meal. The estimated $1 million in proceeds benefited the Chipotle Cultivate Foundation and Farm Aid non-profit organizations. As the winners were posted on Chipotle's social media accounts – most notably Facebook and Twitter, more and more people were talking about the “Food without Integrity” campaign, which has largely been in the background since it's...
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...report3)? 2) Who is the audience for each report? 3) How did you make sure you met the requirements of each publication? 4) How did you make sure you observed copyright for each publication? 5) Reports The purpose for the three reports was to create the three course meals for the people attending the Olympics 2012.The audience for the report is for every age group. To make sure that I met the requirements of each publication I had to try my best at it then get my teacher to check over it to make sure I was successful at doing it. I recorded the sources information by using a source table. I made sure that the reports met the needs for my audience by making sure there was a little bit of everything, e.g., less junk food and more healthy foods. The feedback helped me with this section because it helped me improve my work. Meal card The purpose for the meal card was to create a type of menu for the audience/ people attending the Olympics to help them choose what they wanted to eat. The...
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...Shedding light on the marketing of junk food to children Shedding light on the marketing of junk food to children Imagine, if you will, a big pile of money. Let’s call it a million dollars. It’s all yours to spend, any way you want. What would you buy? An hour later you get another million to spend. Now what would you do with that money? How about if you got another million dollars an hour later — and kept it up around the clock, all year long? Well, now imagine that deluge of money aimed right at our kids — spent convincing them to eat and drink more and more of the foods and beverages that are least healthy for them. That’s how much money the food and beverage industry in the U.S. spends to reach our children with their messages. One million dollars an hour, every hour of every day, targeted at children and youth. It adds up to $10 to $12 billion dollars a year spent on youth marketing alone. Marketing to children needs to be abolished because it is endangering children’s lives and is extremely out of control. Marketing to children has helped to contribute to the decline in the health of children. Since 1980, overweight rates have doubled among children and tripled among adolescents. According to the National Center for Chronic Disease more than one out of every three U.S. children born in 2000 is expected to get diabetes in their lifetime.. According to the CDC, among overweight children between 5 and 10 years of age, 60 percent already have at least one cardiovascular...
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...“Obesity now affects 17% of all children and adolescents in the United States - triple the rate from just on generation ago” (CDC.gov 2012). Is it the children’s fault? No! The fault lies with our society, its leaders, mentors, adults, and parents. It is up to the older generation, to properly teach our children the rights and wrongs of life, and today, we are teaching them the wrong way to eat. Public School Lunch Programs are teaching them that processed foods, high sugar drinks and snacks, are part of a balanced diet, and this is setting up our children for a lifetime of health issues, and adding to an already elevated obesity problem in the United States. Our society, public school system, and parents themselves are setting up our children for an unhealthy lifestyle and a future of health problems by teaching them unhealthy eating habits and feeding them unhealthy food. The days are long gone of the “Farm to Table” cooking methods in our schools that our older generations depended on. Today, we rely on processed foods that are full of additives, fats and sugars. The National School Lunch Program was created by the United States Department of Agriculture (USDA), when President Harry S. Truman signed the National School Lunch Act in 1946. (USDA.gov 2012) When it began, it actually gave schools recipes on how to cook their meals from scratch, the same way it was being done in homes during that time. (Oliver, L. 2012) But today, the USDA does not regulate what they are...
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...1. Introduction In the public debate over obesity it is often assumed the widespread availability of fast food restaurants is an important determinant of obesity rates. Policy makers in several cities have responded by restricting the availability or content of fast food, or by requiring posting of the caloric content of the meals (Abdollah, 2007; Mcbride, 2008; Mair et al. 2005). But the evidence linking fast food and obesity is not strong. Much of it is based on correlational studies in small data sets. In this paper we seek to identify the causal effect of increases in the supply of fast food restaurants on obesity rates. Specifically, using a detailed dataset on the exact geographical location of restaurants, we ask how proximity to fast food affects the obesity rates of over 3 million school children and the weight gain of 3 million pregnant women. For school children, we observe obesity rates for 9th graders in California over several years, and we are therefore able to estimate cross-sectional as well as fixed effects models that control for characteristics of schools and neighborhoods. In the fixed effects models we focus on the openings of new restaurants and compare the difference in the change over time in obesity rates between schools that are located .1 miles from a new fast food restaurant and schools that are located .25 miles or more from a new fast food restaurant. For mothers, we employ the information on weight gain during pregnancy reported in the Vital Statistics...
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...America’s Obsession with Fast Food When people all over the world are looking for a quick, easy meal to grab on the go, fast food is the most popular solution. On any given day, about twenty-five percent of Americans visit fast food restaurants for burgers, fries, and sodas, the staples of the all-American fast food fix. The big question is, why? What lures so many people to purchase and consume food that is known to be grossly unhealthy, or better yet allow their families to consume? The answer is simple: it’s easy, it’s filling, it’s convenient and it’s inexpensive. In today’s world, most households are two- income households, meaning both parents work. Paired with after school activities and the shear time it takes to ensure that homework and bathes are done, driving through a fast food restaurant sounds pretty enticing. The bargain hunting mentality is one of the primary drivers in America’s fast food obsession. In today’s economic woes, Americans are always looking for deals. At this point, value becomes more important than nutrition. According to the U.S. Department of Agriculture, consumption of French fries, mainly purchased from fast food restaurants, increased by 63 percent between the 1970s and 1990s, and Americans consumed an average of 152 pounds of added sugars in 2000. Junk food is often high in unhealthy fats, sugar, sodium and/or calories, so gaining an understanding of what draws Americans to it is interesting and most can relate. ...
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...you choose the topic, please respond to the five questions below. Each of your responses should be approximately two paragraphs in length. This assignment will be graded using the Week 1 Assignment Rubric available in Doc Sharing. Education | Technology | Family | Health and Wellness | School Bullies | Multitasking and Technology | Sexualization of Girls | College Students and Weight Issues | No Child Left Behind Act/Race to the Top | Technology and Social Isolation | Gender Discrimination | Childhood Obesity | Grade Inflation | Perils of Social Networking | Unequal Rights in Marriage, Children | Fad Diets | College Students and Underage Drinking | Online Dating/Online Predators/Sex Offenders | Children of Divorce | Junk Food | Student Debt | Illegal Downloading of Protected Content | Domestic Violence | Sedentary Lifestyles | College Students, Cheating, and Plagiarism | Internet...
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...Wah Delivery soon after listing on the Hong Kong Stock Exchange in 2013. Hong Kong consumers showed strong support for fast food chains selling Asian ‘comfort food’. With rising awareness of the harms of over-consuming Western fast food, such as burgers and battered chicken and fish, Hong Kong residents lapped up the offerings of Asian ‘traditional’ or ‘comfort food’. These include chains such as Fairwood, Maxim’s and Café de Coral, some of which feature “No-MSG” (monosodium glutamate) options in their menus. The restaurant trade has gained some momentum, helped by a growth in visitor arrivals in2000. Hong Kong remains one of the most densely packed countries in terms of retaurants with approximately one restaurant for every 700 citizens. Consumer characteristic be they eating habits, lifestyle changes, tourism spending or legislative issues. In Hong Kong is a city in which speed and efficiency are expected and demanded. This fast pace has also infected the food scene, most notably in Hong Kong-style teahouses and local fast food chains, which can serve Chinese and localised Western dishes in under five minutes. The former are also known as cha chan teng, a unique Hong Kong fusion of Chinese and Western diners. The latter refer to food-court style canteens, where you order at the entrance and collect your dish from a food counter. Although the food is fast, it is often just as high-quality as regular restaurant fare. Cha chan teng can be found...
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