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Junk Foods

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JUNK FOODS
“Sometimes they worried about sugar, other times fat. General Mills, he said, acted responsibly to both the public and shareholders by offering products to satisfy dieters and other concerned shoppers, from low sugar to added whole grains. But most often, he said, people bought what they liked, and they liked what tasted good. “Don’t talk to me about nutrition,” he reportedly said, taking on the voice of the typical consumer. “Talk to me about taste, and if this stuff tastes better, don’t run around trying to sell stuff that doesn’t taste good.” According to the above quote, individuals have less interest in fat compare to sugar; basically individuals see sugary foods as one of the foods that are seen unhealthy to human health. Most individuals are more particular on what suits their taste and their needs at their particular time of needs ignoring any negative effects of such food. For those individuals who are dieting have an option of taking whole grains food rather than sugar or low sugar foods. But according to researchers, the fatty foods are also seen as one of the most crucial food in human’s health which most people ignore.

Food industries find tasty foods and foods that suit their customers most profitable and such foods yields to sell fast than dietary foods. Individuals expect food manufactures to sell only tasty and good food to them and they are not expecting anything less than such; ignoring their health.

Every customer has the right to ignore any food which he or she finds not satisfying it needs or tasty as he or she wants it to be. No individual in the product market expect food industries to sell out or market any food or products that is found below their expectations. More than 85% of consumers in the food market are much more concern on the brand of food, its taste, company and it features; knowing these most food industries

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