...Assignment #1 1. Quezon City, Philippines is located in Asia. 2. There are no countries bordering the Philippines because it is an island like Japan. 3. The closest major body of water is Pacific Ocean. More specifically the North Pacific Ocean. 4. The Philippines is in the Southeast Pacific Asia region. 5. I associate some of my friends to the Philippines because they always come in with Lechón, a popular fiesta food that is made of a full adult pig being roasted. Sometimes baby pigs are a substitute for the adult pig. 1. Damascus, Syria is also located on the Asian continent. 2. Syria is bordered by Turkey on the north, Lebanon and Israel on the west, Iraq on the east, and Jordan on the south. It consists of mountain ranges in the west, the Syrian Desert in the east, and the Jabal al-Druze Range in the south. 3. Syria is closest to the Mediterranean Sea and the Indian Ocean. 4. Syria is located in the Western Asia region. 5. What I know about Syria is that is holds a certain religious standing in my life. I visit Syria because of certain mausoleums that are currently over there. I also know that Syria’s government is republic under an authoritarian regime. I also do know that although Syria does consume a lot of oil, they do try to use renewable energy such as hydroelectric power. 1. Kigali, Rwanda is on the African continent. 2. The countries that border Rwanda are Uganda, which is located to the north, Tanzania, which is located to the...
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...that I wanted to quit track, I had trouble making eye contact with him and my physical delivery was off, making it difficult to persuade him and make my point, instead I just beat around the bush and made it harder for both of us. I highly regret the time I delivered a speech on the holiday of Halloween and passed around candy for my audience, because people were more interested in finding red Starburst than what I had to say. Recently, for my Leisure and Lifestyle Development class I brought a Frisbee as my visual aid when telling people of what I liked to do for leisure. My teacher promptly asked me to show off my skill in Frisbee and I almost broke someone’s nose. That was a poor visual aid to choose. In my recent speech about junk food, I could have included more comical and humorous subject matter to keep my peers focused and make them life while learning about a rather boring...
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...the topic of the obesity epidemic and advertising’s role in it. Taylor’s first reference is from an article written in The Australian which states, “Restricting television advertisements for junk food aimed at children would be one of the most cost-effective public health measures governments could make, yielding huge savings from preventing fat kids turning into sickly adults.” Another article that supports this claim is referenced is in the Journal of Obesity by authors who are on the Faculty of Health, Medicine, Nursing and Behavioral Sciences at Deakin University. A study done by Anne Magnus and Michelle Haby show that a range of “21 to 57% of all childhood obesity is being caused by junk food advertising in the U.S.” (Taylor, 601). Taylor then gets to his main point and states how all of these articles may be produced by intelligent doctors, researchers for the public health and so forth, but not one of these articles and/or estimates produced were from a “doctor-ally trained in advertisement, marketing or communications” person. After Taylor did an examination of the studies, he found obvious flaws and troublesome assumptions made by these authors. Taylor then gives mention of Tim Ambler’s critique of the Hastings Study where he gave 2 main conclusions; 1) “Studies of branded food and beverage promotions conducted outside the appropriate socio-economic...
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...promotion, “foil” art contests, and the most notable and successful “locally grown” campaign – which included a recent spot during the 2012 Grammy Awards. The “locally grown” campaign is indeed Chipotle's most involved social media promotion, including videos, contests, and conversations all surrounding the local farming movement. The campaign's official moniker is “Food with Integrity,” and according to the official website is a “commitment to finding the very best ingredients raised with respect for the animals, the environment and the farmers.”(2) “I think it's really important that people know where their food comes from” says Steve Ells, Founder and Chairman of Chipotle. The campaign's first successful venture was the “Boorito” event, where they encouraged customers to dress up as family farm-inspired costumes in exchange for a $2 meal. The estimated $1 million in proceeds benefited the Chipotle Cultivate Foundation and Farm Aid non-profit organizations. As the winners were posted on Chipotle's social media accounts – most notably Facebook and Twitter, more and more people were talking about the “Food without Integrity” campaign, which has largely been in the background since it's...
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...report3)? 2) Who is the audience for each report? 3) How did you make sure you met the requirements of each publication? 4) How did you make sure you observed copyright for each publication? 5) Reports The purpose for the three reports was to create the three course meals for the people attending the Olympics 2012.The audience for the report is for every age group. To make sure that I met the requirements of each publication I had to try my best at it then get my teacher to check over it to make sure I was successful at doing it. I recorded the sources information by using a source table. I made sure that the reports met the needs for my audience by making sure there was a little bit of everything, e.g., less junk food and more healthy foods. The feedback helped me with this section because it helped me improve my work. Meal card The purpose for the meal card was to create a type of menu for the audience/ people attending the Olympics to help them choose what they wanted to eat. The...
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...Shedding light on the marketing of junk food to children Shedding light on the marketing of junk food to children Imagine, if you will, a big pile of money. Let’s call it a million dollars. It’s all yours to spend, any way you want. What would you buy? An hour later you get another million to spend. Now what would you do with that money? How about if you got another million dollars an hour later — and kept it up around the clock, all year long? Well, now imagine that deluge of money aimed right at our kids — spent convincing them to eat and drink more and more of the foods and beverages that are least healthy for them. That’s how much money the food and beverage industry in the U.S. spends to reach our children with their messages. One million dollars an hour, every hour of every day, targeted at children and youth. It adds up to $10 to $12 billion dollars a year spent on youth marketing alone. Marketing to children needs to be abolished because it is endangering children’s lives and is extremely out of control. Marketing to children has helped to contribute to the decline in the health of children. Since 1980, overweight rates have doubled among children and tripled among adolescents. According to the National Center for Chronic Disease more than one out of every three U.S. children born in 2000 is expected to get diabetes in their lifetime.. According to the CDC, among overweight children between 5 and 10 years of age, 60 percent already have at least one cardiovascular...
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...“Obesity now affects 17% of all children and adolescents in the United States - triple the rate from just on generation ago” (CDC.gov 2012). Is it the children’s fault? No! The fault lies with our society, its leaders, mentors, adults, and parents. It is up to the older generation, to properly teach our children the rights and wrongs of life, and today, we are teaching them the wrong way to eat. Public School Lunch Programs are teaching them that processed foods, high sugar drinks and snacks, are part of a balanced diet, and this is setting up our children for a lifetime of health issues, and adding to an already elevated obesity problem in the United States. Our society, public school system, and parents themselves are setting up our children for an unhealthy lifestyle and a future of health problems by teaching them unhealthy eating habits and feeding them unhealthy food. The days are long gone of the “Farm to Table” cooking methods in our schools that our older generations depended on. Today, we rely on processed foods that are full of additives, fats and sugars. The National School Lunch Program was created by the United States Department of Agriculture (USDA), when President Harry S. Truman signed the National School Lunch Act in 1946. (USDA.gov 2012) When it began, it actually gave schools recipes on how to cook their meals from scratch, the same way it was being done in homes during that time. (Oliver, L. 2012) But today, the USDA does not regulate what they are...
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...1. Introduction In the public debate over obesity it is often assumed the widespread availability of fast food restaurants is an important determinant of obesity rates. Policy makers in several cities have responded by restricting the availability or content of fast food, or by requiring posting of the caloric content of the meals (Abdollah, 2007; Mcbride, 2008; Mair et al. 2005). But the evidence linking fast food and obesity is not strong. Much of it is based on correlational studies in small data sets. In this paper we seek to identify the causal effect of increases in the supply of fast food restaurants on obesity rates. Specifically, using a detailed dataset on the exact geographical location of restaurants, we ask how proximity to fast food affects the obesity rates of over 3 million school children and the weight gain of 3 million pregnant women. For school children, we observe obesity rates for 9th graders in California over several years, and we are therefore able to estimate cross-sectional as well as fixed effects models that control for characteristics of schools and neighborhoods. In the fixed effects models we focus on the openings of new restaurants and compare the difference in the change over time in obesity rates between schools that are located .1 miles from a new fast food restaurant and schools that are located .25 miles or more from a new fast food restaurant. For mothers, we employ the information on weight gain during pregnancy reported in the Vital Statistics...
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...America’s Obsession with Fast Food When people all over the world are looking for a quick, easy meal to grab on the go, fast food is the most popular solution. On any given day, about twenty-five percent of Americans visit fast food restaurants for burgers, fries, and sodas, the staples of the all-American fast food fix. The big question is, why? What lures so many people to purchase and consume food that is known to be grossly unhealthy, or better yet allow their families to consume? The answer is simple: it’s easy, it’s filling, it’s convenient and it’s inexpensive. In today’s world, most households are two- income households, meaning both parents work. Paired with after school activities and the shear time it takes to ensure that homework and bathes are done, driving through a fast food restaurant sounds pretty enticing. The bargain hunting mentality is one of the primary drivers in America’s fast food obsession. In today’s economic woes, Americans are always looking for deals. At this point, value becomes more important than nutrition. According to the U.S. Department of Agriculture, consumption of French fries, mainly purchased from fast food restaurants, increased by 63 percent between the 1970s and 1990s, and Americans consumed an average of 152 pounds of added sugars in 2000. Junk food is often high in unhealthy fats, sugar, sodium and/or calories, so gaining an understanding of what draws Americans to it is interesting and most can relate. ...
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...you choose the topic, please respond to the five questions below. Each of your responses should be approximately two paragraphs in length. This assignment will be graded using the Week 1 Assignment Rubric available in Doc Sharing. Education | Technology | Family | Health and Wellness | School Bullies | Multitasking and Technology | Sexualization of Girls | College Students and Weight Issues | No Child Left Behind Act/Race to the Top | Technology and Social Isolation | Gender Discrimination | Childhood Obesity | Grade Inflation | Perils of Social Networking | Unequal Rights in Marriage, Children | Fad Diets | College Students and Underage Drinking | Online Dating/Online Predators/Sex Offenders | Children of Divorce | Junk Food | Student Debt | Illegal Downloading of Protected Content | Domestic Violence | Sedentary Lifestyles | College Students, Cheating, and Plagiarism | Internet...
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...Wah Delivery soon after listing on the Hong Kong Stock Exchange in 2013. Hong Kong consumers showed strong support for fast food chains selling Asian ‘comfort food’. With rising awareness of the harms of over-consuming Western fast food, such as burgers and battered chicken and fish, Hong Kong residents lapped up the offerings of Asian ‘traditional’ or ‘comfort food’. These include chains such as Fairwood, Maxim’s and Café de Coral, some of which feature “No-MSG” (monosodium glutamate) options in their menus. The restaurant trade has gained some momentum, helped by a growth in visitor arrivals in2000. Hong Kong remains one of the most densely packed countries in terms of retaurants with approximately one restaurant for every 700 citizens. Consumer characteristic be they eating habits, lifestyle changes, tourism spending or legislative issues. In Hong Kong is a city in which speed and efficiency are expected and demanded. This fast pace has also infected the food scene, most notably in Hong Kong-style teahouses and local fast food chains, which can serve Chinese and localised Western dishes in under five minutes. The former are also known as cha chan teng, a unique Hong Kong fusion of Chinese and Western diners. The latter refer to food-court style canteens, where you order at the entrance and collect your dish from a food counter. Although the food is fast, it is often just as high-quality as regular restaurant fare. Cha chan teng can be found...
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...In the article “ The Battle Against Fast Food Begins in the Home” adapted from Daniel Weintraub’s work they talk about how parents have to take initiative when it comes to helping their kids watch their diet and weight. I agree with the author because if they want a healthy kids then they have to go out of their way to do so, no one else should have to be responsible for their health and diet, and also as a smart kid one should have responsibility in taking care of their own body. When a parent wants a healthy kid then they will take responsibility to do so. Feeding their kid unhealthy food is ok sometimes but not all of the time, especially if the kid is not active. For example, my parents let me eat junk food but when I eat it too much...
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...The results showed that the control and no dip treatments have the same or low bacteria populations regardless of recovery time or dip type. This research is very important because people really do have a fear of germs, and studies have shown that humans transfer the most germs through contact with food. I think that double dipping is bad and can make you feel uncomfortable. And that the research shown in this experiment is eye opening and it shows that double dipping can transfer bacteria. I do think that they could have given an example of the consequences of double dipping, like if one was sick, or possible allergic. But all in all, I liked the read and it was cool to see how it...
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...In the documentary “Fed Up” I learned many things about the obesity epidemic in the United States. Obesity has cost America an estimated ½ trillion dollars in healthcare so far, and has surpassed smoking in the leading cause of death. It is so hard to lose weight when approximately 80% of foods in our grocery stores have added sugars, and sugar is highly addictive. Studies have shown that sugar is 8x more addictive than cocaine. The advised added daily sugar dose recommendation (according to heart.org) is no more than 6 teaspoons for women, and no more than 9 for men. However the average American will have around 19.5 tablespoons a day. Food companies care less about reducing the sugars in their products and more about selling their products....
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...choose to eat fast food because, he states, of the lack of alternatives the children face. Furthermore, David compares fast food chains to supermarkets to illustrate the “lack of alternatives” children face. Rebelling against fast food chains, Zinczenko gives his audience a glance at his past where, he states, “got lucky” because he went to college; was involved with a health magazine, and most importantly joined the Navy Reserves. Moreover, the author states that a good number of teenagers nowadays clearly did not go through the same “lucky” path he went through. I disagree with the author because a good...
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