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Just Like Bill Addison Summary

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Just like Bill Addison, the author of my secondary source, my relationship with Pizzeria Bianco goes back a good two decades. While Addison’s review is thoughtfully well written, it was his similar experience with this restaurant that piqued my interest. I agree with his memories of the first incarnation of Pizzeria Bianco wholeheartedly; the place was filled with a kind of youthful energy and pride that was truly inspiring (Addison 4). But the food! The food was something extraordinary. Again, I have to agree with Addison’s gushing praise, “…I began with a salad of shaved fennel with rounds of oranges and olive oil…and I’ve judged its balance of…flavors against all others since. But the pizza – it rewired my synapses” (p 3). That was during the early years, when you could simply walk into the tiny little restaurant in Town & …show more content…
Over the next ten years, as Addison notes,

...America’s food world knew what it had in Bianco. He’d won the regional James Beard award for Best Chef in 2003. Ed Levine named his pies the best in the country in his book, Pizza: A Slice of Heaven; Jeffrey Steingarten of Vogue deemed them the best in the world (Addison p 5).

With this increased notoriety, the wait times lengthened, so much so that Chris and his business partner opened a bar in the building next door, and even with this frenetic pace, Chris maintained his focus in the kitchen and continued to put out the same quality of food (Addison p 7). Then, inevitably that space became too small and rather than find an entirely new location, Bianco opened a second Pizzeria Bianco, right back at Town & Country. The experience remains top notch and, happily, the wait times have shortened (Addison p 9, 19). And what about the food, you ask? Addison answers that question with his own “Need I even say that the pies were transcendent?” (p

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