The Dark Side of Chocolate is a documentary about the continued allegations of trafficking of children and child labor in the international chocolate industry. Cocoa plantations in Ghana and the Ivory Coast provide 80% of the world with chocolate, according to CorpWatch. Chocolate producers around the world have been pressured to “verify that their chocolate is not the product of child labor or slavery. The filming started in Germany, where Mistrati asked vendors where their chocolate comes from. They then flew to Mali, where many of the children are from. Next, they explored the Ivory Coastwhere the cocoa plantations are located. The film ends in Switzerland where both the International Labor Organization (ILO) and the Nestle headquarters are located. Much of the footage in this documentary is recorded using a secret camera located in a bag Mistrati carries with him. The documentary was released in 2010, first in Denmark, and later in Sweden, Ireland, Belgium, and Norway.

A team of journalists investigate how human trafficking and child labor in the Ivory Coast fuels the worldwide chocolate industry. The crew interview both proponents and opponents of these alleged practices, and use hidden camera techniques to delve into the gritty world of cocoa plantations. While we enjoy the sweet taste of chocolate, the reality is strikingly different for African children. In 2001 consumers around the world were outraged to discover that child labor and slavery, trafficking, and other abuses existed on cocoa farms in the Ivory Coast, a country that produces nearly half the world's cocoa. An avalanche of negative publicity and consumer demands for answers and solutions soon followed. Two members of US Congress, Senator Tom Harkin of Iowa and Representative Eliot Engel of New York, tackled the issue by adding a rider to an agricultural bill proposing a federal system to certify and label chocolate products as slave free. The measure passed the House of Representatives and created a potential disaster for Cargill, Archer Daniels Midland Mars, Hershey's, Nestle, Barry Callebaut, Saf-Cacao and other chocolate manufacturers. To avoid legislation that would have forced chocolate companies to label their products with "no child labor" labels (for which many major chocolate manufacturers wouldn't qualify), the industry fought back and finally agreed to a voluntary protocol to end abusive and forced child labor on cocoa farms by 2005. The chocolate industry fought back. Ultimately, a compromise was reached to end child labor on Ivory Coast cocoa farms by 2005. In 2005 the cocoa industry failed to comply with the protocol’s terms, and a new deadline for 2008 was established. In 2008 the terms of the protocol were still not met, and yet another deadline for 2010 was set. Almost a decade after the chocolate companies, concerned governments and specially foundations spent millions of dollars in an effort to eradicate child labor and trafficking in the international cocoa trade, has anything changed?

Miki Mistrati and U Roberto Romano launch a behind-the-scenes investigation and verify if these allegations of child labor in the chocolate industry are present today.

What I like in this documentary must be about the team of journalist that have been investigated to all the suppliers the chocolate for kind of like researching. It is really could lead to the protecting children from the trafficking and children labors, which there is the most in Africa. This documentary film is the one media that could help a lot to let all nations know behind the scenes of chocolate. What I really don’t like and other people don’t like for sure that it is about the laboring of the children and trafficking them. Most of them not really willing but it’s necessary for exchanging with the money. The trafficking and children labor are prohibited and illegal many nations of the global it usually happened in the poor countries as in Africa.

How this documentary film relate to International business communication suppose to be many firms signed an agreement with the large chocolate manufacture as Chocolate Manufacturers Association(CMA) to protect the children from trafficking and laboring which is a prohibited in a cocoa industry.