“King Corn” is a documentary film by Aaron Woolf in October 2006, following two college friends, Ian Cheney and Curtis Ellis, as they move from Boston to Greene, Iowa to grow and farm an acre of corn by themselves and the subsidized crop that drives our fast-food craze, corn. As Cheney and Ellis try to track their crop of corn into the food system, they found many troubling aspect which questioned how we eat and how we farm. Throughout this process, Cheney and Ellis investigate the effect of the increasing production of corn on American society, both physically and economically. Also, they highlighted on the role of government subsidies which encourages the enormous amount of corn grown. This film illustrates how industrialization in corn production abolished the typical family farm and replaced by much larger industrialized farms. These families are forced to give up their farms in order for industries to take over to start a mass production. The industrialized farms would produce approximately 200 bushels of corn per acre, which is the equivalent of 10,000 pounds or five tons. They also came across inhumane confined animal feeding operations, which would one day be killed for their meat and the heavy use of corn sweetener (high fructose syrup) may be linked to obesity and diabetes. Both Cheney and Ellis depict the necessity of industrialization in the North American food and produce system. They found that high fructose syrup is found in basically all industrialized and processed foods. Another thing shown in the film is the are the government manipulated economic deliberation are affecting the decision relating to the manner in which what crops should be grown and how should they be grown. This shows that the government is ignorant about the true economic and environmental in which crops should be grown and this is demonstrated by the production of high