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Krispy Kreme

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Krispy Kreme was a thriving doughnut company with rapid growth from 2000-2004. The company tripled its number of stores from the start of 2000 to nearly 500 stores and expanded their sale of doughnuts to 20,000 supermarkets, convenience stores and other outside locations. Krispy Kreme’s Income Statement and Balance Sheet during these years looked promising; however in 2004, the company’s stock price plummeted due to accounting revelations. Krispy Kreme was recording the reacquisition of franchises as unamortized intangible assets, which targeted an investigation by the SEC. Was Krispy Kreme really financially healthy? Historical income statements and balance sheets can give a perception that a company is financially healthy, but they don’t tell as clear of a picture as ratios can. Krispy Kreme’s revenues were composed of on-premise sales (27%), off-premise sales (40%), manufacturing and distribution of product mix and machinery (29%), and franchisee royalties and fees (4%). Surprisingly, 29% of Krispy Kreme’s revenue was generated from manufacturing and distribution of product mix and machinery. The company required each franchisee to purchase equipment from them with a high mark up, which resulted in higher revenue for the company itself, but caused some franchisees to suffer. By expanding its product to so many distribution channels at an aggressive rate, revenues and net income increased each year from 2000-2004. A telling statistic about Krispy Kreme’s sales is that the percentage increase in sales declined from 2000-2003 meaning that some franchisees were struggling to stay competitive (Chart). Financial ratios can give a greater understanding about a company’s health by showing how efficient a company is or showing whether they have the ability to pay their debt. An easy way to use ratios as a measure of financial health is by comparing Krispy

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