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Kudler Fine Foods Ethical Issues

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Kudler Fine Foods Ethical Issues
Lisa Johnson
MGT/216
March 1, 2013
Diane Garvey

On June 18, 1998, founder Kathy Kudler opened the first Kudler Fine Foods store. The stores are stocked with domestic and imported goods including fresh bakery and pastry products, fresh produce, meat and seafood, cheese and specialty dairy products. The mission is to provide customers with the finest foods, wines and related needs in a great environment. “Our selections, coupled with our experienced, helpful and knowledgeable staff, merge to offer each customer a delightful and pleasing shopping outing.” The first store was a success and led to opening two other locations in 2000 and 2003. The three San Diego locations are La Jolla, Del Mar and Encinitas. In the business world, everyone must have a code of ethics that needs to be followed. There are several moral and ethical issues within the food service industry. Some of those issues are currently faced by Kudler Fine Foods. An issue within the food industry is safe food handling practices. Kudler Fine Foods sells meat, produce and dairy products that could cause illnesses among the customer’s if these products were to be contaminated or stored improperly. Meats are suppose to be kept separate, surfaces where the meat is handled need to be cleaned and disinfected before switching meats to prevent cross contamination. Many of these products need to be stored at a certain temperature and packaged appropriately. This is an ethical issue simply because cross contamination and improper storage could cause people to get sick. Everyone needs to practice safe food handling in order to keep employees and customers healthy and happy. Product safety is an important part of a business that sells products or services. Organizations are obligated to provide safe products to consumers. Another food issue that could lead to a moral

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