...Running Head: OPERATIONS MANAGEMENT Operations Management MMBPL502 Patricia Schroeder January 23, 2012 Introduction Kathy Kudler, the Founder of Kudler Fine Foods, has decided to expand her business by contracting with local growers of organic produce. Kathy has requested that I report what steps need to be taken and what operational changes will be necessary if Kudler decides to pursue this business path. The report should identify those business processes at Kudler that could be affected by this decision and explain how they would be affected. It should describe how Kudler’s supply chain would be affected by this decision and finally, it should describe the quality control tools and performance standards that Kudler would need to put in place to ensure the effectiveness of its operations. Business Process It is useful to categorize processes to describe how a process is designed. By being able to quickly categorize a process, we can show the similarities and differences between processes. Make-to-order – this process is activated only in response to an actual order. Inventory (both work-in-process and finished goods) is kept to a minimum. Make-to-stock – this is a highly efficient process that produces standard products that can be delivered quickly to the customer. Hybrid – this process combines the features of both make-to-order and make-to-stock (Chase, Jacobs, Aquilano, 2005). Inventory Control Each of Kudler’s individual...
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...Network Design Project Intruction Kudler Fine Foods is making steps to inhanse the existing network, including wireless technology. These changes are being provided to improve the comuunication links between the stores and all employees. We will be implementing new technologies to automate inventory managment by creating orders of products from the transactions at the POS. The VOIP phones will be repalced with wireless VOIP phones and will allow for the employees to take calls as they provide servieces for their costumers. The improvements in network security will provide real time monitoring. Timeline The redesign of the Kudler Fine Foods will be an extreme undertaking. We will need three months to fully reconfigure the network. Since each store will have to have new cable and equipment run throughout, the downtime for each location will be minimul. In the network closet the new router will be installed, along with the two new switches. The Cat 6 Ethernet has to be run from this closet to each access point. The two servers will need to be backed up and the data will be uploaded to the new servers. A wireless access point will be added to the network and the printers and VOIP phones will be configured. While the store is closed, all the user devices will be connected to the new ports and the network will be connected to the inetnet. Design Approach and Rationale My approach to the design of this network starts with security and usablilty. The network most be fast, reliable...
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