Conceptualizing a Business
David Smith
BUS/475
July 2, 2012

Conceptualizing a Business The food services industry has always been of interest to me and my family. We enjoy cooking, and have wanted to start our own restaurant for many years. We live in a small southern town where high school and college sports are very important to everyone. The idea for our restaurant is a family friendly place that lends itself to socializing and great food. The atmosphere is festive and inviting to all that enter the doors of “DIG DADDY’S GRILL”. The restaurant will cater to every small town and college student from the general area, and their families. Big Daddy’s can be described as a grill, but in reality will be a full scale restaurant that specializes in a variety of food. The food served will be the highest quality and service will match the quality of the food. The menu will provide a variety of food items including tail gating favorites; buffalo hot wings, smoked pork and chicken, ribs, fried chicken, and burgers. Big Daddy’s will also offer a catering service to the local area, and provide the same quality food that is served at the restaurant, but on a larger scale. The Big Daddy’s mission statement; To provide our customers the best quality food and service imaginable at an affordable price that will keep you and your family and friends satisfied and wanting to return to Big Daddy’s for more. Big Daddy’s is dedicated to providing our customers with the best and most comfortable atmosphere for your dining and game watching pleasure. Big Daddy’s will strive to provide an exciting and nostalgic atmosphere for those dining in our comfortable restaurant. We will have the most authentic sports memorabilia available, we are sure that you will be amazed with our collection of high school and college memorabilia. The vision for Big Daddy’s; a quality