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Lean

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Submitted By Kreagpoeth
Words 12928
Pages 52
SPV3 - December 2010

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Table of content

1 Project description 4 1.1 Background 4 1.2 Purpose 4 1.3 Problem formulation 5 1.4 Delimitation 5

2 Introduction 6

3 Value stream mapping 7

4 ISO quality system 8 4.1 Three hierarchical levels of a quality control system 8 4.1.1 Strategic level 8 4.1.2 Tactical level 8 4.1.3 Operational level 8 4.2 Objectives: 9 4.3 General principles for a quality handbook: 9

5 Danish Standard 11 5.0.1 Standardise procedures 11 5.0.2 Quality documents 11 5.0.3 Supplier selection 12 5.0.4 Production control 12 5.0.5 Inspection 12 5.0.6 Handling of inventory 13 5.0.7 Customer feedback and needs 13

6 Current state 13 6.1 Processes 13 6.1.1 Welding 13 6.1.2 Painting 14 6.1.3 Assembly 14 6.2 Human recourse and training of new employees 15 6.3 Current quality system 15 6.3.1 5S at Dal-Bo 16

7 Data collecting 16

8 Data analysing 17 8.1 Pareto analysis 17 8.2 Ishikawa diagram (fishbone diagram) 19 8.3 Statistical Process Control 21 8.4 Sub conclusion 22

9 Lean boards 22 9.1 Lean boards at Dal-Bo 23 9.2 Content of a lean board 23 9.2.1 Quality goals and strategy: 23 9.2.2 Errors that occur and costs: 25 9.2.3 Customer feedback: 25 9.2.4 Improvement suggestions: 25 9.2.5 Productivity and on time delivery: 29 9.2.6 5S patrol: 29 9.2.7 Skills matrix: 32 9.2.8 Weekly lean-board meetings: 32 9.3 Location of boards 33

10 Quality handbook 33 10.1 Introduction 33 10.2 Delimitation 34 10.3 Content 35 10.4 Procedure no. 4: Painting inspection 36 10.4.1 Visual quality board 37 10.5 Procedure no. 3: Welding inspection 38 10.5.1 Radiography 40 10.5.2 Mechanical testing 40 10.6

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