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M &M Project

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M & M’s Project
Erica Warren
Strayer University

Abstract
Over a short time frame of approximately 11 weeks, data was collected and recorded, on the number of candies of each color, within several bags of 1.69 ounces of plain M & M’s. The purpose of this experiment was to examine the packaging process for these plain M & M candies. A random sample on several bags of 1.69 ounces of M & M’s was collected and the population data was produced. The main focus of this project is the color proportions and the number of candies per bag. Calculations were done for the sample proportions, mean, and sample mean of the number of candies per bag. An excel spreadsheet was created to show a histogram for the number of candies as well as a descriptive statistics which summarized other information. Confidence intervals, for the proportion of each color as well as the mean number of candies, were constructed at 95%. Several hypotheses test, along with conclusions was calculated for the color proportions to test Master foods USA statements. The final step was to compare the red and brown candies and test the hypotheses to see if they were equal. This paper will introduce you to the methods that were used and the result for each part of the project. M & M Project With this project, I will be examining the five project parts of an M & M analysis and examine the methods of quality control. Master foods USA states that the color blends were selected by conducting a test from their consumers. The results of these test is supposed to determine the amount of candies that would go into each bag of 1.69 ounces of M & M’s candy. My job is to test and report the results of several methods used to see if the hypotheses of Master foods is correctly stated or if the information is incorrect. Within the following paragraphs below I will inform the reader

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