...Simon Kemp: One of the challenges we face as marketers and brands is that we spend a lot of time thinking about the way people perceive us from the outside world without looking inside. How can businesses look at their inward transformation? Sadhguru: There is a fundamental flaw in this process. Without enhancing yourself, you are trying to enhance your activity. It’s like taking a Vauxhall and trying to drive it on an F1 track. It’s bound to fall apart. Instead of dreaming of winning an F1 race if you build a machine which is capable of doing whatever it’s supposed to do, then whether it wins or not is subject to what others have done. Whether you win a race or not simply depends on how good or bad other people are. But when we do something are we functioning from the highest possibility within us, or from the lowest possibility, or somewhere in between, is a big question. And you do not know what your highest possibility is. For every other creature in this planet nature has drawn two lines. But for human beings there is only the bottomline and no topline. So it does not matter what you become, you still do not know whether you hit the peak or not. Only those people interested in winning races with crippled people have hit the peak. No matter what you have done there is always a chance that you can do more. Enhancing the machine and human mechanism is most important. Whether you win the race or not is not important. Then everything will be enhanced. The greatest...
Words: 1253 - Pages: 6
...THEY SAY FILIPINA IS ANOTHER NAME FOR MAID by Luisa A. Igloria Our Overseas Contract Workers are the new heroes of the Philippines --Fidel V. Ramos In Hong Kong last summer my office mate and I took turns, smiling for pictures in front of "The Court of Final Appeal," as a joke, or maybe in a kind of atonement--because two women boarding the same ferry we took that morning said, in the dialect they were sure we would recognize, Is it your day off too? One of them had a quick, nervous way of smiling, as if ready to take it back if we had turned on them with indignation. The other was clearly ready to challenge, if the well- intentioned expression of solidarity were read otherwise. It was a day filled with rainclouds, a sky the color of aluminum, the dull sheen on the inside of an old rice cooker. Yes, we smiled, it's our day, off too. Is your amo kind? ventured the younger of the two, shyly. Yes, we said, thinking of the air- conditioned offices and computers we had left behind for two weeks of r & r, as we leant back on the green railing. The boat punched forward, toward the red and yellow buildings, the rickshaws lined up in the shade. Mine too, she said; now. But the first one… and her voice trailed like a scarf over the water, hesitating. We had to force our way in, said her friend, picking up the thread. I called the center, you know, the one near the church? Migrante. She was this close to being raped. Did you hear about the...
Words: 578 - Pages: 3
...Tittle: Mango Jelly Rationale: The reasons why I am making this project are to apply my understanding in chemistry. Not only that, but to apply the different stages of chemistry. And also to search my learning’s to the students who are going to experience this kind of experiment on Investigatory Project. And to have my experience in this experiment too. Purpose: The purpose of making this is to make other kind of product that can be useful. The product I am making is made of mango out of jelly; it is not common to everyone. The product contains a variety of phytochemicals and nutrients. This is also consisting of the anti-oxidant, Vitamins A and C, Vitamin such as potassium, copper and amino acid. It is good to everybody’s health especially to those persons who needs nutrients and vitamins. This product is common is used to make juices, smoothies, ice cream. That’s why we should try other way of making this one that can suits our budget too. Chapter I Introduction Mango fruit is one of the most popular, nutritionally rich fruits with unique flavor, fragrance, taste, and health promoting qualities making it common ingredients in new functional foods. Mango is one of the delicious seasoning fruits grow in the tropics. The tree is believed to be originating in the sub-Himalayan plains of Indian subcontinent. Botanically, this exotic fruit belongs to a family that also includes numerous species of tropical-fruiting trees in the flowering plants. Mango is a tropical...
Words: 1651 - Pages: 7
...Roberto Muniz Professor Andrew Husband ENG 101.01 February 25, 2013 The Ranch It’s the end of the school year, and I know I have completed my part by passing all my classes. Now I’m sitting on the sofa watching television, but I can’t help but to feel anxious. I already know where I’m are going and who I will be going with, but I still need to hear the words conforming it. Fighting to stay awake I hear the door starting to open, excitement takes over me and I’m no longer sleepy or watching television. Then it happens, the words I have been waiting to hear all day coming rolling out of my father’s mouth: “we are going to the ranch.” Going to the ranch was and still is the most special place for me. After the trip announcement, it was packing time. The house was in complete joy, yet it was chaotic at the same time. I would run to my room as fast as I could and pull out my suitcase, but clothes were not on my mind. The ranch called for special items to be packed, like my slingshot, one of my prized possessions. It took me weeks to make it and find the right type of tree with the right tree branch. My uncle put it all together for me, he even added a leather hand grip. I couldn't play around with the slingshot in my neighborhood, so the ranch was perfect for target practice. Next was my pair of binoculars, they were perfect for the ride into the ranch, and once at the ranch those binoculars would always be around my neck. With all my special items packed, it was time to secure...
Words: 1067 - Pages: 5
...Literature………………………………………1-2 III. ExperimentalProcedure…………………………………………….3-5 A .Ingredients……………………………………………………..3 B .Directions………………………………………………………4 c. Evaluation………………………………………………………..5 IV. Documentation……………………..………………………………...6-8 V. Summary……………………………………………………………….9 VI. References……………………………………………………………..10 “MAJA BLANCA with the TWIST of MANGOROT” I. Objectives a. Main objectives 1. To modify new ingredients in making Maja Blanca with mango and carrot. b. Specific objectives 1. To determine the taste of Maja Blanca. 2. To enhance the appearance of the Maja Blanca with the twist of mango carotte. 3. To distinguish the effect of the mango and carrot on the Maja Blanca. II. Review of Literature MAJA BLANCA is a Filipino dessert made from coconut milk, cornstarch, and sugar which is usually served during fiestas and the holidays.Adapted from traditional Spanish holiday dessert man jar Blanco which means white delicacy. It has the consistency of thick gelatin and is usually creamy white in color. Mango is a juicy stone fruit (drupe) belonging to the genus Mangifera, consisting of numerous tropical fruiting trees, cultivated mostly for edible fruit. The majority of these species are found in nature as wild mangoes. They all belong to the flowering plant...
Words: 1295 - Pages: 6
...LETTER of TRANSMITTAL Date: To Nargis Begum Lecturer of business administration World university of Bangladesh Dear Madam, This report entitled “job satisfaction of an industry” is an integral part of our academic program for the BBA degree we have worked various aspects on this matter. We are grateful to you for giving is this exposure to achieve tremendous real life experience during this work. We put the best performance on it. It’s been a pleasure for us to submit here with our dissertation, which has been prepared under the smart and dynamic leadership of a personality like you, again we gratefully thank you for the part of your experience, knowledge and views you share with us. We pray and hope that you would kind enough and grant us and obliged there by. Your sincerely Shohel Rana BBA, 31st A World University of Bangladesh ACKNOWLEDGMENT This report consists of the contribution of several individuals and institutions. At the beginning we would like to pay my gratitude to the almighty Allah for given us the ability to work under all circumstances, then we would like to thank and our heartiest gratitude goes to prof supervisor Nargis Begum, lecturer world university of Bangladesh. Who approved the proposal and gave a comprehensive idea in completion of the report without her guidance and assistance this work would not have been possible for us to complete. We would like to thank the authority of “………..” to give us the valued opportunity...
Words: 2761 - Pages: 12
...The 14th National Mango Congress 2012 will focus on efficient and sustainable production as well as increased investment in mango tourism. The annual event will be held on November 14-16 at the JCentre Mall Convention Hall, A.S. Fortuna St., Mandaue City in Cebu. The congress will address two serious concerns, according to Virginia de la Fuente, president of the Philippine Mango Industry Foundation, Inc. (PMIFI) which is collaborating with other agencies to stage the event. The first concern is the fast dwindling volume of mango production in the country. For instance, in 2007, the total production amounted to 1.028 billion kilos whereas in 2011 the volume had gone down to 778 million kilos. That’s a decrease of about 25 percent. Another concern to be addressed is the low farmgate prices due to the volatile demand from major fresh mango importing countries, mainly Hong Kong. One of the proposed strategies is to promote mango tourism. De la Fuente explained that fresh ripe mangoes can be best eaten where they are homegrown. So she said the industry leaders want to develop unique mango tourism-related projects that will attract more tourists spending more money in the Philippines, which could ultimately increase the farmgate prices of mango. ____________________ A mechanical engineer from Northern Samar who has piloted the village-level production of biomass ethanol from coco and nipa sap is pushing for the establishment of more coco ethanol production plants not only in...
Words: 722 - Pages: 3
...The Input Subsystem: Mango Commodity 1. Major Inputs Used Mango production is said to be input-intensive as inputs cost per kilogram in pesos is 4.8 and share in total, 32.9 %. The farm inputs (planting materials, chemicals, fertilizers – organic and synthetic, financing assistance and technologies) take up nearly a third of production cost; and another third of imputed costs of labor and capital account. Profit per kg is P10.00 (FAO 2013). Table _. Cost and Return Analysis per Hectare of MANGO Production, 2011P ITEM | Amount (Pesos) | CASH COSTS | | Seeds/Planting Materials | - | Fertilizer | 16,357 | Pesticides | 7,134 | Other Material Inputs | - | Hired Labor | 10,070 | Wages for Overseer | - | Land Tax | 791 | Rentals | 1,732 | Water/Electric Bills | 281 | Fuel and Oil | 1,726 | Transport of Inputs | - | Irrigation Fee | - | Interest Payment on Crop Loan | 1,133 | Food Expense | 1,168 | Repairs | 1,292 | Landlord's Share | - | Electric Bill | - | Others | - | Sub-total | 41,684 | NON-CASH COSTS | | Seeds Paid in Kind | - | Hired Labor Paid in Kind | 632 | Wages for Overseer Paid in Kind | - | Rentals Machine and Vehicle | 118 | Landlord's Share Paid in Kind | 3,037 | Harvester's Share | 610 | Lease Rental | - | Sub-total | 4,397 | IMPUTED COSTS | | Operator and Family Labor | 5,014 | Exchange Labor | - | Depreciation | 10,676 | Interest on Operating Capital | 5,370 | Rental Value of Owned...
Words: 1242 - Pages: 5
...The Effectiveness of Mango (Mangifera indica) Peels As Alternative Source of Charcoal A Research Paper Presented to the Faculty of Antipolo National High School in partial fulfillment of the course requirement in Research II COLEEN INGRID S. MIRAVALLES DONITA S. ESTRELLA KREANNE IRISH J. MILLANO ANGELA LEONOR M. MUTUC Researchers CLUSTER 1: APPLIED SCIENCE TEAM CHAPTER I INTRODUCTION Economic crisis runs throughout different places in the world. The Global Economic Crisis pulled countries down from around the globe to a recession. Wide-ranging declines in many aspects of growth characterize the overall impact it had on the global scale. This is the main reason why people tend to lessen the spend of money. To reduce spending, households had to buy cheaper goods, for example, instead of buying branded clothes; people tend to buy more affordable clothes. People also tend to lessen the electricity and water consumption. Another way is using charcoals instead of Liquefied Petroleum Gas or LPG in preparing or cooking their food. Almost all of us are aware of Global warming. It is the unusual increase in the Earth's surface temperature since describe the beginning of the 20th century. Scientists believe that this is caused by some human activities like illegal logging, deforestation, burning of garbage, fumes of factories, and smoke from vehicles, improper deposal of garbage and regular using of insecticides. The greenhouse effect is a vital natural process that...
Words: 3388 - Pages: 14
...like I like I like I like I like I like I like I like I like I like I like I like I like I like I like I like Company Mission &Vision I like I like I like I like I like I like I like I like I like I like I like I like I like I like I like I like I like I like I like I like I like I like I like I like I like I like I like I like I like I like Mission To sell a nutritious food having that distinctive taste, the people will always remember and crave for; with the desire to give the best service, and quality-ensured products. Vision To be patronized superiorly and be able to deliver service internationally and that when people speak of mango, the first thing that comes in their mind is “Mangga Sarap”. I like I like I like I like I like I like I like I like I like I like I like I like I like I like I like I like I like I like I like I like I like I like I like I like I like I like I like I like I like I like Name of the Firm The business will be named “Mangifera...
Words: 2493 - Pages: 10
...THE EFFECT OF WOOD ASHES IN HASTENING THE FRUIT RIPENING OF Musa acuminata (banana) and Mangifera indica (mango) A special problem presented to Ms. Eukene Oporto – Bensig In partial fulfillment in the requirements of Botany 10 Submitted by: Theresa Mae Toboso Ianne Clarise Ortiz Janine Bernice Bonghanoy Eullen Marie Cale Christian Bernard Serino March 2013 ABSTRACT The study aimed to find out the effectiveness of wood ashes in hastening the ripening of fruits specifically, mangoes and bananas. This study has eight set-ups with four as the control variable and the other as the experimental. The set-ups are as follows: Set-up 1 and 2 with one unripe mango in each and ashes; 3 and 4 with four pieces of banana in each with ashes; 5 and 6 with just one mango in each; and 7 and 8 with just four bananas in each. The ripeness of the fruits was defined by the color of its exocarp and its growth rate. Results show that the set-ups containing banana and ash ripened faster compared to the ones without ash and that there was no significant difference in all set-ups of the mangoes. The researchers concluded that wood ashes are effective in hastening the ripeness of banana but not mangoes. CHAPTER 1 INTRODUCTION The most essential elements for the production of fruit are nitrogen potash, phosphoric acid, and lime. Wood ashes contain potash, carbonate of lime and a small amount of phosphoric acid, which are plant foods. Potash a component of wood ash that constitutes...
Words: 3005 - Pages: 13
...comes in your mind when you hear the word “Mango”? If you will ask me that question, the first thing that I think of is the Philippines. In my opinion, I can say, Without any doubt, that the best mangoes that the world has ever tasted came from the Philippines. I know people from other mango producing countries will question my statement. However, I am confident to say that there is no other mango out there that can beat Philippine mangoes in terms of sweetness, sourness, size, and weight. I tried almost all the imported mango varieties here in the US — including local mangoes. They all taste different from the original Philippine Mango. There are even varieties here that says “Manila Mangoes” in the sticker, but the taste does not say so. There are many mango varieties in the Philippines. Champagne mango or Carabao mango is probably the most famous in terms of taste. This mango variety is the sweetest mango that I ever tasted. It is also the mango variety that the Philippines export to other countries. There are different strains (breed) produced from Carabao mango — one of which is called Sweet Elena. If I am not mistaken, this breed originated somewhere in Zambales. Sweet Elena mango is the sweetest that I ever had. It is probably the sweetest mango in the world. There are also the well loved Cebu and Guimaras mangoes which are of world class quality. Filipinos enjoy eating mango regardless if it is green or ripe. The Pico mango or Manggang Pico is best eaten regardless...
Words: 9205 - Pages: 37
...easier because of the technology. Technology is very important for us and even in cooking it become easier to cook. We used the LPG or a stove and other things we need in cooking. Because of this highly - invented materials, it makes our life easier. And other ways to cook is using a charcoal that is made of different kinds of trees and it is our big problem. The big problem is we should cut down trees in order to make charcoals but it may result some risk not only on ourselves but our surroundings also. Because of this problem we need to help to prevent from risk. According to our investigatory project, we study how to reduce cutting down trees to make a charcoal and studied to make a charcoal using different kinds of dried leaves like Mango leaves, Papaya leaves and etc.. It is just a dried leaves but it has its own purpose to make a charcoal to lessen of cutting down the trees. And because of this project we can help to prevent a big problem in our country. Significance of the Study: People need food in order to survive. They usually use LPG, which may have risks and may be too much expensive for us to buy. As we planned in order to save money and to protect us from harmful effect or result of LPG we’ve been discuss about making a charcoal using a dried leaves (usually charcoal are maiden up by branches of trees, trunks & etc) There are a lot of dried leaves scattered. Leaves are once very important but it may lose its purpose. Any kinds of dried leaves as an alternative...
Words: 846 - Pages: 4
...Malayan region (Mukherjee, 1997). Mango is now recognized as one of the choicest fruits in the world market for its excellent flavour, attractive color and delicious taste. It has medium calorific and high nutritional values. Carbohydrate content in ripe mango pulp is 16.9% (Salunkhe and Desai, 1984). Besides, mango contains appreciable quantity of provitamin A, vitamin C and soluble sugar (Samad et al., 1975). The unripe fruits contain nearly 50% more vitamin C than the ripe ones and in mineral content, mango holds an average position among fruits and in containing iron, unripe mango is the first and ripe fruit, about the 16th position among all major fruits (Hossain, 1989). The fruit has really of immense value in respect of money and prosperity. In Bangladesh it is called as “King of the fruit”. Due to certain limitations of soil and climate conditions, the mango grows better in some selective areas of Bangladesh. The leading mango growing districts are Nawabgonj, Rajshahi, Rangpur, Dinajpur and Kushtia. It is grown over wide geographical areas particularly in India, Pakistan, Brazil, Mexico, the Philippines, Malayasia, Indonesia, Thailand, Burma and Srilanka. It has gained popularity in Egypt, South – East Africa, Hawaii and Northwest Australia. Producing 9.64 million tons of fruits from an area of 1.17 million hectare, India is the single largest producer of mangoes with approximately 66% of the world mango production (Jacobi et al., 2001). Mango ranks third among the tropical...
Words: 19030 - Pages: 77
...History of Culture and Cuisine My Favorite Foods Mangos Mangos have been cultivated in South Asia for thousands of years and arrived to East Asia between the 4th and 5th centuries BC. By the 10th century AD, its culture had begun in East Africa. The 14th century Moroccan traveler, Ibn Battuta, reported it at Mogadishu Mangos then came later to Brazil, the West Indies and Mexico, where an appropriate climate allows its growth. “Selecting the ripeness of mangos can be determined by either smelling or squeezing” (Fresh mangos, 2011). A ripe mango will have a full, fruity aroma emitting from the stem end. Mangos can be considered ready to eat when slightly soft to the touch and yielding to gentle pressure, like a ripe peach. “The best flavored fruit have a yellow tinge when ripe; however, color may be red, yellow, green, orange or any combination” (Fresh mangos, 2011). Mangoes are widely used in cuisine. Sour, unripe mangoes are used in chutneys, pickles, or side dishes, or may be eaten raw with salt, chili, or soy sauce. Mango is used to make juices, smoothies, ice cream, fruit bars, pies, or a sweet and spicy chili paste. It is popular on a stick dipped in hot chili powder and salt or also as a main ingredient in fresh fruit combinations. “In Central America, mango is either eaten green mixed with salt, vinegar, black pepper and hot sauce, or ripe in various forms”(Fresh mangos, 2011). Toasted and ground pumpkin seed with lime and salt are used in their country when...
Words: 1558 - Pages: 7
