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Marketing Plan Phase 2

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Submitted By mmelfi87
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Based on a survey conducted by American Dietetic Association Americans are eating a lot healthier. They have included more vegetables, fish, chicken, and whole grain foods into their diet (Hunter, 2013). As consumers are now taking into consideration what type of foods they are eating for healthier conscious reasons, restaurants will need to consider making an avid change so that they can keep in line with the market change. According to The New York Times, Mark Bittman stated fast food chains have improved their menu to be healthier (Durisin, 2013). McDonalds has done a good job at pleasing their customers for decades. As customers are trying harder to be more nutrition-minded for themselves and their families, McDonalds listened. McDonalds has made extreme efforts to improve their menu to meet customer nutrition needs. They have gone great lengths to help customers make informed nutrition choices about the food that they eat by advertising the nutrition information in each product ("Nutrition Choices", 2013). Since being more health conscious is in the best interest for our customers we have introduced the veggie burger to the North America region. We have added the veggie burger to our “Favorites Under 400” menu, which still gives you that great taste under 400 calories. If you love a healthy treat, then you’re going to love our veggie burger sandwich. It comes with a crisp veggie patty, with organic lettuce, tomato, and light mayo. All of this nutrition served on a whole wheat bun. The veggie burger has 13 grams of protein and only 0.1 grams of Trans fat. There is 517 kCal and 59 grams of carbohydrates, which is a great source of energy (“Veggie Burger”, 2013). Now we have a great choice for all of our vegetarian lovers who want to indulge in a great tasting healthy burger. It is very important we create awareness to our nutrition minded

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