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Mayan Farming

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Water and wind were used as mill-based energy sources. The millers obtained skill in the equipment and the design. The waterpower eventually came to be used on industries in Europe instead of milling grain. Europe’s conversion to milling had extreme impacts to their culture and didn’t affect MENA that much. During the end of the 19th century cities in Morocco had many horse mills but only some watermills. The mills in MENA were operated by animals. Commercialization altered the milling role around the 18th century and it enforced new duties for example cleaning up the grain, bolting the food, and blending up the flour. The miller also had to let his assistants to do more of the physical work and he had to be more of a business person. It was not uncommon for a miller to do some farming and many millers were also baker in a bakery. The millers …show more content…
The changed course of the sea was a skewed route going to the Aral Sea and it left the areas that were linked with the Aral Sea and Caspian Sea with no water. Soon the areas were left, and they became deserts. The lands that became deserts were used by the empire rulers as boundary markers. The pastoral nomad groups wanted to turn the regions into territorial expansions. Pastoral nomads joined with other states and used their horse riding abilities. Many of these nomads were Turkic people whose mission was to control lands that were unpopulated in the across the Aral and Caspian seas. There was a problem however, as the environmental consequences started to get worse for the people living in the Aral and Caspian areas that pastoral nomad groups had to resettle and flee from their locations. The areas that they fled to be a lot friendlier and social. According to Khazeni though the effects of the environment played a huge factor in how these nomads made their decisions. These decisions would impact them and the MENA

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