The Jungle by Upton Sinclair Compared to Modern Day Meat Processing The theme of Upton Sinclair’s novel The Jungle is that capitalism is the devil. In the novel, capitalism is made out to be absolutely evil, one reason being that they (the meat companies) willfully put contaminated meat on the market for the oblivious consumers. There are several ways that the meat-packing practices from the novel are similar to how meat is processed today. The first similarity is that slaughterhouses were and have been treating animals very brutally; also, the slaughterhouses in the book were just as unsafe to work in as the slaughterhouses today. People are taking major risks just by going to work. The second similarity is that contaminated meat is being sold and served to the consumers. Another similarity is that if you get hurt on the job and become disabled for several months, a lot of companies will stop paying you or possibly lay you off. The last similarity between The Jungle and modern-day meat processing is that meat companies can and will sue you or throw you in jail if you “spill the beans” or defend yourself or your family. First of all, the slaughterhouses and meat factories are just as filthy, cruel, and unsafe as the slaughterhouses and meat factories from the early nineteen-hundreds (time period in which The Jungle takes place). The novel says that animals are brought into pens, suffer, and are slaughtered. In slaughterhouses today, animals are rounded up, placed somewhere that is unclean, and when they’re ready to be killed, they are brutally slaughtered. These slaughterhouses and meat factories are not only cruel; they’re disgusting. People (like Jurgis, the main character, from the novel) are risking their lives every day when they go to work; they’re surrounded my diseases, germs, and dangerous machines. People could and can easily die in these factories