...4.Ang Barlaan at Josephat 5.The Pasion 6.Urbana at Felisa 7.Ang mga Dalit kay Maria (Psalms for Mary) 9. LITERARY COMPOSITIONS 10. 1. Arte y Reglas de la Lengua Tagala (Art and Rules of the Tagalog language) 2. Compendio de la Lengua Tagala (Understanding the Tagalog language) 3. Vocabulario de la Lengua Tagala (Tagalog vocabulary) 4. Vocabulario de la Lengua Pampanga (Pampango vocabulary) 5. Vocabulario de la Lengua Bisaya (Bisayan vocabulary) 6. Arte de la Lengua Ilokana (The Art of the Ilocano language) 7. Arte de la Lengua Bicolana (The Art of the Bicol Language) 11. FOLK SONGS 12. Example: • Leron-Leron Sinta (Tagalog) • Pamulinawen (Iloko) • Dandansoy (Bisaya) • Sarong Banggi (Bicol) • Atin Cu Pung Singsing (Kapampangan) 13. RECREATIONAL PLAYS 14. There were many recreational plays performed by Filipinos during the Spanish times. Almost all of them were in poetic form. 15. CENAKULO Dramatic performance of the passion and death of Christ...
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...PEOPLE, CULTURE AND THE ARTS The Pampangos share the general culture and traditions of the lowland Christian Filipinos, especially of their Tagalog neighbors to the east and south. However, they speak a distinct language, which is a source of ethnic pride. Spanish chroniclers and early anthropologists have remarked on the distinctiveness of that language and they have proposed theories that the Pampangos may have come to the Philippines from Java or elsewhere in Southeast Asia. The Pampangos apply themselves to the same industries as the Tagalogs but are renowned for certain crafts for which they excel. They are exceptional jewelers and goldsmiths, as well as furniture makers and woodcarvers. Antique jewelry and furniture from Pampanga are considered valuable heirlooms by Filipino families and as priced possessions by antique collectors. Pampangos are renowned throughout the archipelagos as excellent cooks. They have ingeniously incorporated indigenous, Spanish and Chinese elements into their cuisine that have made the Pampanga food preparation and culinary arts both exotic and sumptious. Among the more known specialities of the Pampangos include buro, which is meat, fish or vegetables preserved in brine or fermented with rice, tapa, or dried beef or venison, tocino, or cured pork, longaniza or spiced pork sausages, aligi, or crab fat, and sisig, or sizzling pig cheeks. The province of Pampanga had been held under the influence of the Catholic Church since the beginning of...
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...Suban-ons are just few examples of these epics. As for legends, we have the Legend of Mt. Mayon, the Legend of the Banana, The Legend of the Pineapple, The Legend of the Makahiya, the Legend of the Frog among others. Ancient Filipinos search for explanations for natural phenomena and their closely knit relations with nature have ignited their imaginations and led them to create legends. The Kapampangans are a perfect example of this. Mount Arayat, a mountain located in a town in Pampanga with the same name has aroused the imagination of ancient Kapampangans to create the legend of Sinukuan. Mount Arayat, also known as Mount Sinucuan of Arayat, is a dormant volcano whose last eruption dates back some 500,000 years ago. According to the theory of Fray Martin de Zuniga, this mountain which is visible from Manila Bay, was created by a giant whirlpool at the beginning of time. Old Kapampangan folklore says that it used to be located in the present site of the Candaba Swamp in Candaba, another small town in Pampanga. Evangelina Hilario-Lacson, in her book entitled, Handumon 2 Kapampangan Writing: A Selected Compendium and Critique mentioned that, according to the legend, Sinukuan got extremely disappointed with the people of Candaba that he lifted up the entire mountain and transferred it to its present site in Arayat, thus, leaving behind the basin...
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...B. overview: Pampanga’s Best Incorporated This is a true-to-life story of a reputable family enterprise that emerged from humble beginnings about four decades ago; a simple home industry that has grown through the years into a multi-million peso corporation which is nationally known today as Pampanga’s Best, Incorporated. Attribute this success to the ingenuity, hard work, patience and a lot of sacrifices of a woman and her supportive husband, coupled with her abiding faith that works, to an Almighty and Eternal Loving God. When Mrs. Lolita O. Hizon, the woman, was asked by a newspaperman in an interview on “what she thinks is the secret behind her success”, she said, “I believe it is more of a divine plan; in other words, providential. All these years, I see as a visible hand guiding us always for a purpose. I would say it is Divine Providence-that is the secret”. Ever optimistic and persevering, the couple, inspite all the loss and sufferings brought about the unfortunate calamities of the past decades, without fret and complaint saw beyond them an opportunity. With Mrs. Hizon’s ring as collateral, they borrowed P3,000.00 from a local savings bank to put an extension of their kitchen at Dolores Homesite to be used as a place for a new kind of pork processing, which Mrs. Hizon had discovered and experimented on, to improved “tapa processing”, making an edge over other competitors. She devised a formula of her own, which involved the right kind of mixture, temperature...
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...the Philippines located in Central Luzon or Region 3. City of San Fernando is the capital which surrounded by the provinces of Bataan and Zambales, Tarlac, Nueva Ecija and Bulacan. Pampanga is called as the Culinary Capital of the Philippines because the province is blessed which great cooks which are trained by the Spaniards during the colonial period. These great cooks pass their culinary expertise from generation to generation. Pampanga is very much known for its first-rate cuisines and delicacies according to culinary experts that’s why it was tagged as the Culinary Capital of the Philippines. Blogger, Ravaged Face who is a pure Kapampangan, shared her insights about their province’ food expertise. It’s indisputable that we are the home of the best dishes in the county and this has always makes me proud to be a Kapampangan. We don’t settle for anything less than the best- I guess the passion and talent for food runs in the blood of every...
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...¡Deja que se escuche tu voz! Give your input on the draft of our new privacy policy. [ ¡Ayúdanos con las traducciones! ] cerrar Bruce Lee Commons-emblem-question book orange.svg Este artículo o sección necesita referencias que aparezcan en una publicación acreditada, como revistas especializadas, monografías, prensa diaria o páginas de Internet fidedignas. Puedes añadirlas así o avisar al autor principal del artículo en su página de discusión pegando: {{subst:Aviso referencias|Bruce Lee}} ~~~~ Bruce Lee Bruce Lee - son.jpg Bruce Lee y su hijo Brandon en 1966. Nombre real Lee Jun Fan Nacimiento Bandera de los Estados Unidos San Francisco, Estados Unidos 27 de noviembre de 1940 Fallecimiento Bandera de la República Popular China Hong Kong, China 20 de julio de 1973 (32 años) Ocupación Maestro de artes marciales, actor, filósofo y escritor Familia Cónyuge Linda Emery Hijo/s Brandon Bruce (1965–1993) Shannon Emery (1969) Bruce Lee Sitio oficial Bruce Lee en Facebook Bruce Lee en Twitter Bruce Lee (chino tradicional: 李小龍, chino simplificado: 李小龙, pinyin: Lǐ Xiăolóng —nacido Lee Jun-fan (chino: 李振藩, pinyin: Lǐ Zhènfān)— San Francisco, 27 de noviembre de 1940 - Hong Kong, 20 de julio de 1973) fue un destacado y carismático artista marcial, actor y filósofo de origen chino, catalogado como el más famoso del siglo XX por la perfección que logró en el desarrollo del kung fu y responsable de la apertura de las artes marciales chinas a Occidente. Índice [ocultar]...
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...PHILIPPINE LITERATURE Philippine literature is the body of works, both oral and written, that Filipinos, whether native, naturalized, or foreign born, have created about the experience of people living in or relating to Philippine society. It is composed or written in any of the Philippine languages, in Spanish and in English, and in Chinese as well. Philippine literature may be produced in the capital city of Manila and in the different urban centers and rural outposts, even in foreign lands where descendants of Filipino migrants use English or any of the languages of the Philippines to create works that tell about their lives and aspirations. The forms used by Filipino authors may be indigenous or borrowed from other cultures, and these may range from popular pieces addressed to mass audiences to highly sophisticated works intended for the intellectual elite. Having gone through two colonial regimes, the Philippines has manifested the cultural influences of the Spanish and American colonial powers in its literary production. Works may be grouped according to the dominant tradition or traditions operative in them. The first grouping belongs to the ethnic tradition, which comprises oral lore identifiably precolonial in provenance and works that circulate within contemporary communities of tribal Filipinos, or among lowland Filipinos that have maintained their links with the culture of their non-Islamic or non-Christian ancestors. The second grouping consists of works that show...
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...THE FIRST FILIPINO Republie of the Philippines Department of Education & Culture NATIONAL HISTORICAL COMMISSION Manila FERDINAND E. MARCOS President Republic of the Philippines JUAN L. MANUEL Secretary of Education & Culture ESTEBAN A. DE OCAMPO Chairman DOMINGO ABELLA Member HORACIO DE LA COSTA, S. J. Member GODOFREDO L. ALCASID Ex-Oficio Member TEODORO A. AGONCILLO Member EMILIO AGUILAR CRUZ Member SERAFIN D. QUIASON Ex-Oficio Member FLORDELIZA K. MILITANTE Exccutive Director RAMON G. CONCEPCION Chief, Administrative Division BELEN V. FORTU Chief, Budget & Fiscal Division JOSE C. DAYRIT Chief, Research & Publications Division AVELINA M. CASTAÑEDA Chief, Special & Commemorative Events Division ROSAURO G. UNTIVERO Historical Researcher & Editor EULOGIO M. LEAÑO Chief Historical Writer-Translator & Publications Officer GENEROSO M. ILANO Auditor JOSE RIZAL (1861-1896) THE FIRST FILIPINO A Biography of José Rizal by LEÓN Ma. GUERRERO with an introduction by CARLOS QUI R INO ( Awarded First Prize in the Rizal Biography Contest held under the auspices of the José Rizal National Centennial Commission in 1961) NATIONAL HISTORICAL COMMISSION Manila 1974 First Printing 1963 Second Printing 1965 Third Printing 1969 Fourth Printing 1971 Fifth Printing 1974 This Book is dedicated by the Author to the other Filipinos Speak of me as I am; nothing extenuate, Nor set down aught in malice, Shakespeare: °the/Lo. Paint my picture truly like me, and not flatter me at all ; but...
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