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Mexican Food Research Paper

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In many cities in Mexico food is a huge part of there culture. Over the summer I got to travel to Guadalajara, Mexico a very cultured city of Mexico. I got to try very cultural authentic foods to began the first morning I arrived I had a Mexican breakfast known as chilaquiles. Chilaquiles are salsa poured over torritala squares with pulled chicken, with rich melted cheese, raw onions, refried beans, and scrambled eggs. For lunch, we had Masa which is an amazing finely grounded corn flour made from dried corn. For dinner, we had traditional Enchiladas with beef. Not only is the food different then ours the also there meals in time and portions. They eat breakfast about 9 - 10:30 a.m breakfast is typically one of the smallest meals of the day,

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