MiangVic Ramen Emperors Business Plan Summary
Angélica M. Ortiz, Victor Pastrán and Miguel Valdés
ENTR 360
Workshop 3
Turabo University
Orlando Campus
Prof. Harold Chittenden
July 4, 2012

MiangVic Ramen Emperors Executive Summary The public wants a dining experience that gives you a quick, delicious and quality for your money's worth. MiangVic was born from that view. In today's highly competitive environment, it becomes difficult to differentiate the concept from one restaurant to another. MiangVic makes clear the difference with a unique concept that offers variety. Unlike a typical restaurant, MiangVic offers a combination of great food and low prices. It will serve fresh homemade ramen noodles soup and it will offer a wide variety list of ingredients from where the customers can choose, allowing them to be creative and invent their own recipe for a magnificent bowl of soup. With a modern and entertaining environment, it is the answer to a growing demand. MiangVic wants the experience of visiting this restaurant to be an unforgettable one, where the customer satisfaction is the main focus.
Mission
MianVic is a unique and innovating idea; it will be a great neighbor to the businesses in the area and will be a contributing and supportive member of the community. The main objectives are the customer satisfaction, serving high quality food at affordable prices in a clean, comfortable and familiar environment. Where management motivates, train and encourage the team, a place where they can grow and prosper in a dignified and rewarding manner. It will maintain a professional and efficient staff. MiangVic will give the customers a pleasant and memorable experience, doing honor to its motto: “Your satisfaction is our mission”
Business Analysis
MiangVic will be located at 8870 International Dr. Orlando FL 32817, between I-4 and Universal Blvd; near the