...TABLE OF CONTENTS Title page Approval page Dedication Acknowledgement Abstracts Table of contents CHAPTER ONE 1.1 INTRODUCTION 1.2 HISTORICAL REVIEW CHAPTER TWO 2.1 CONCEPT OF FOOD SPOILAGE 2.2 SPOILAGE MICRORGANISMS CHAPTER THREE 3.1 SPOILAGE MICRORGANISM IN FRESH WHOLE FRUITS 3.2 UNUSUAL CHARACTERISTICS OF SPOILAGE MICRORGANISMS 3.3 SOURCES OF MICROBIAL CONTAMINATION OF CITRUS FRUITS CHAPTER FOUR 4.1 MICROBIAL SPOILAGE OF FRESH CUT FRUITS 4.2 MICROBIOLOGICAL SPOILAGE DEFECTS OF FRESH-CUT CITRUSFRUITS 4.3 IMPACT OF MICROBIOLOGICAL SPOILAGE 4.4 INTRINSIC AND EXTRINSIC FACTORS OF SPOILAGE MICRORGANISM CHAPTER FIVE 5.1 PREVENTION AND CONTROL OF MICROBIAL SPOILAGE IN CITRUS FRUITS 5.2 SUMMARY AND CONCLUTION REFERENCES CHAPTER ONE 1.1 INTRODUCTION Consumption of citrus fruits and fruit juices has substantially risen over the last few years, mostly due to the increasing demand for low-caloric food products with fresh-like characteristics. In addition, there is scientific evidence that consumption of Citrus fruits and vegetables helps prevent many degenerative diseases such as cardiovascular problems and several cancers (Rico et al., 2007). Fresh fruits have a natural protective barrier that acts effectively against most plant spoilage and pathogenic microorganisms. However, as a consequence of inappropriate manipulation during the handling, cutting, shredding, and maintenance of the fruit at ambient temperature and storage conditions, both...
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...the membrane and end in the whey permeate. Numerous papers and patents deal with oligosaccharide presence in whey, whose interest is their compositions similar to those present in human milk then used in infant lactation. (3.2, 3.3) Finally Lactose is used in production of biopolymer namely PHA with fermentations using microbial consortium (Rastonia) and PLA that is more experimented method. Alcoholic fermentation and anaerobic digestion (AD) Ethanol production from cheese whey has been studied by many investigators due to high carbohydrate content in of dairy food wastewater. The ethanol production is possible in aerobic and anaerobic conditions. Bacteria (i.e. Zymomonas mobilis ) and yeast (i.e. Saccharomyces cereviasae) are microrganisms producing the highest alcohol conversion of sugar as saccarose, and glucose. Conventional yeast fermentation produces 0.51 kg of ethanol from 1 kg of any esose C6 sugar. Fermentation of whey lactose in ethanol, in particular using yeasts, has long tradition (Guimarães et al., 2010). The relatively high content of present lactose allows the bioconversion in ethanol according to the reaction: C12H22O11 + H2O → 4 C2H5OH + 2 CO2 ………………………………................................. …………………….lactose + water → ethyl alcohol + carbon dioxide predicting a theoretical yield of 0.538 g ethanol per gram of lactose consumed. Conversion of lactose of whey or whey permeate (liquid...
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...WATER AS OUR NATURAL RESOURSE There are more than 326 million trillion gallons of water on Earth. Less than 3 % of all this water is fresh water and of that amount, more than two-thirds is locked up in ice caps and glaciers. With so much water around it seems like there is enough to see us through for millions of years. But did you know that even water, which seems to be in abundance, might one day become scarce? Each time you throw something as garbage, think of where it will finally end up. Whether it is a plastic glass, your broken cell phone or the used up battery cells from your portable CD/MP3 player, they all contribute in some way to environmental pollution and are also hazardous to life. Not only are they biodegradable, but also disposing of them has their own risks as they release harmful toxins into the air and surrounding soil and ground water. All these cause water pollution .! What is water pollution? Water pollution is the contamination of water bodies (e.g. lakes, rivers, oceans, aquifers and groundwater). Water pollution occurs when pollutants are discharged directly or indirectly into water bodies without adequate treatment to remove harmful compounds. Water pollution affects plants and organisms living in these bodies of water. In almost all cases the effect is damaging not only to individual species and populations, but also to the natural biological communities. Water pollution is a major global problem which requires ongoing evaluation and revision...
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...International Journal of Biotechnology. Photon 114 (2015) 444-451 https://sites.google.com/site/photonfoundationorganization/home/international-journal-of-biotechnology Original Research Article. ISJN: 3352-7304: Impact Index: 4.23 International Journal of Biotechnology Ph ton Study of Microbial Beta-Galactosidase Isolated from Fermented Millets Mixture Pooja Jagtap, Humera Bhattiwala and Annika Durve* Department of Biotechnology, Birla College of Arts, Science and Commerce, Kalyan. Dist Thane, 421301, India Article history: Received: 31 March, 2015 Accepted: 07 April, 2015 Available online: 28 September, 2015 Keywords: Beta: galactosidase, ONPG, X: gal, ONPG and X: gal Corresponding Author: Durve A.* Associate Professor Email: annikadurve ( at ) yahoo ( dot ) com Bhattiwala H. Lecturer Jagtap P. Scientific Officer Abstract In the present study microorganisms producing betagalactosidase enzyme were isolated from fermented millets mixture. Three bacterial isolate C2, C4, Y were found to be Gram positive bacilli, Gram negative cocobacili, Gram positive bacilli respectively while isolate SC2 was found to be yeast. These bacterial isolates were identified using various biochemical tests Growth study kinetics of microbial isolates was performed and the optimum pH and temperature was found. Beta-galactosidase enzyme was extracted and the effect of pH, temperature, substrate variation and incubation period on enzyme activity was studied. The activity of beta-galactosidase for all...
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...|Environmental Research | | | |Natural Science 1 | | | |1/29/2015 | | | |April S. Domingo 1st Year BSBA Economics | | | | | |Atty. Vicente T. Peña | Environmental pollution is “the contamination of the physical and biological components of the earth/atmosphere system to such an extent that normal environmental processes are adversely affected” Pollution is the introduction...
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