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Military Nutrition

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Submitted By ctadcock
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Military Nutrition in the United States
Caleb T. Adcock
English 135
Professor Checkett
DeVry University
April 24, 2013

Military Nutrition in the United States
The United States military is regarded as the world’s premier fighting force, but the days of it holding that distinction could be numbered. It is becoming apparent that even America’s fighting men and women are not immune to the obesity epidemic that is ravaging the country. There are numerous speculations as to why and how this is happening, but service member’s poor eating habits seem to be the common denominator. The quality of food and food services in the U.S. military is a problem for two reasons: The food procured for feeding the military is of poor quality and the preparation methods are not held to the same standards of cleanliness and nutritional integrity that civilian restaurants are held; two solutions are additional funding for military mess halls and closer, more active oversight by military officials.
The quality of the food and the methods in which it is prepared poses health risks to service members. Military food has a reputation for being poor quality. It is purchased in bulk from the lowest bidder with little to no regard for its origin and quality. For example, meat that is borderline safe for human consumption is served to service members in almost every meal. Fresh vegetables and fruits are few and far between and are often over shadowed by processed and fried foods. The vegetables and fruits that are available are often not fresh and are in very limited quantity. Mess halls serve fried food at every meal cooked in oils high in trans-fat. Fountain drinks are readily available in every mess hall. This creates a fast food like atmosphere where there is little to no possibility of having a nutritionally sound and balanced meal. While every mess differs in the way it is

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