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Mixed Meal Challenge Lab Report

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Metabolic flexibility will be tested by applying a mixed meal challenge before and after the intervention period after an overnight fast. The mixed meal challenge (in total 400 mL) will consist of 320 mL tap water, 60 gram palm oleine, 75 gram dextrose, 20 gram Profitar (protein supplement) and 0.5 gram artificial aroma. The 60 gram palm oleine represents 21.6g SFA (SFA: 36% of total fat), 27.12g MUFA (MUFA: 45.2% of total fat) and 8.88g PUFA (PUFA: 14.8% of total fat).

During the experimental visits, blood samples from the participants will be collected at baseline under fasting conditions (T=0). Also some other baseline measurements will be performed, such as vascular function measures. Thereafter, the liquid challenge test will be consumed

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