Key issues

* Translating the task in line with specifications, strategy and communications. * Understanding the project aims, listening to the brief. * Understanding the market segment aimed at, matching product/service to target customers, product/service design.

Portfolio Questions

1 What specifically was the task, relate to the theory already covered in the module, think performance objectives? 2 Identify by team, how each went about achieving the task objective, again relate to the performance objectives. Hint you are advised to use direct quotes, to substantiate your findings, both in support of the strategic objective and those that failed to support it.

The specific task of this study is to setting up mobile restaurant in Edinburgh. The two teams have to achieve this goal.
This will get it from a number of goals that must be done to ensure the high quality food restaurant been serf on mobile unite.

To perform these procedures will be based on performance objectives. First, choosing to sell food will be based on the cost and quality of the food. Adam's team decided to make pasta with meatballs that are quick to make, however, the team Jenna, opts for "Scot pop", which is a traditional Scottish dish, that although the price of meat is expensive, will high quality and closer to the city tourists.
Second, both teams must assign that role to each group member. Next, do a search to see how is done.
Then the team of Adam will speak with an Italian Chef were just saying that the dough is easy to make and cheap, therefore not going to be expensive. Meanwhile, Jenna's team goes to a Scottish restaurant and explains that the key to this dish is the meat, and therefore must spend more money to get the quality of food. Thus we see that for a team is more important than the cost is low and the other prefers otherwise high cost to have