Free Essay

Modern Tastings Inc.

In:

Submitted By ddqueen
Words 1157
Pages 5
1. Preliminary analysis to understand the client‘s business and risk - Understanding the auditee’s business, environment, and risks
- Mature company, has been around for more than 15 years, simple business structure – manufacturing and merchandising, heavily based on inventory sales, however it is highly prone to competition in this industry. The intensity of rivalry is very high in this industry.
- MIT is taking initiative in differentiating their products as they are seeking out new opportunities, such as importing from Italy. This would most likely allow MTI to be differed from the competitors in the industry, and improve brand image and gain customer loyalty. This industry has very high threat of substitute products as well as the barriers to entry are very low for this industry. These high level threats in the industry due to competition chip away the sales of the existing companies. These are business risks that MTI face due to the nature of the company and the industry.
- The newly implemented sales strategy (importing from Italy) creates a new product line, and the business risks related to this addition are: getting familiar with the legal policy requirements for imported product requirements, exchange rate risks. The customers are newly introduced to this product line as well therefore the company is unfamiliar with the demand and needs of the Canadian customers with regards to internationally imported products. The uncertainty of the demand in the Canadian market may hinder the company’s performance
- Users of the financial statement: shareholders (3 in total), creditors (banks who provided loans to the company), major suppliers and major customers – not a complex audit
- There may be entity risks related to the implementation of the new IT and accounting system. Risk of material misstatement is very high
- Sales are highly credit based therefore there are risks related to the collectability of receivables and the valuation of allowance for doubtful accounts and bad debts.
2. Perform preliminary analytical procedures to identify significant audit issues
- Ratio Analysis: three ratios were calculated – (1) Days Sales Outstanding: 2010 – 99.85 days (2009 – 65.80 days); (2) Inventory Turnover: 2010 – 4.04 times (2009 – 6.26 times); (3) Debt-to-Equity: 2010 – 2.29 (2009 – 1.18) o MTI is taking longer to collect their accounts receivables as the days sales outstanding has increased drastically. This is an indication of poor accounts receivables collection process as it is taking longer for the company to collect their revenue on their sales. This poses a risk in hindering sales from the company and future company performance. o MTI’s inventory turnover has slowed down, this is also supported by the decrease in sales from 2009 to 2010, indicating a decrease in performance of the company o Lastly, the debt-to-equity ratio has increased significantly. Per every dollar of equity, there is 2.29 times of debt related. This is a bad indication that the company may be taking on too much debt and would result in liquidity risks and credit risks in the company. Especially that management has put in personal collateral in for the loan, this increases the overall risk of the business
- Horizontal analysis: the most significant change that was noted from the horizontal analysis was the 89% increase in bank indebtedness from 2009 to 2010. Per the financial statement note 3, this was the loan that was secured with inventories, receivables and personal guarantees from the shareholder. This is significantly risky for the company if they were not able to meet their obligations as it may result in liquidity issues. Sales also decreased by $1.1 million in 2010 compared to 2009; financial expenses increased by 74% compared to 2009. The decrease in sales in addition to the effect from taking on new financial loans resulted in the 2010 net loss.
- Vertical analysis: the only two changes that are noteworthy through the vertical analysis is the increase in bank indebtedness as a proportion to total liabilities and shareholders’ equity by 11%, as well as a 7% increase in cost of goods sold as a proportion of total sales. There were no other issues that may pose risks onto the audit.
3. Perform preliminary materiality and justify you conclusion;
- MTI is experiencing a net loss in 2010. The net income has fluctuated significantly from 2009 to 2010, thus the net income or operating profit are not appropriate bases to determine materiality on.
- Revenue would be the new base that would be used to determine materiality. Total assets is another good alternative, however this company does not have many operating assets (only inventory and PPE are the significant accounts)
- Materiality is then determined as 1% of total 2010 revenue/sales: $61,159. This would be the overall materiality for the entire financial statement.
4. Set your Audit Risk assessment and why
- Business risk evaluation – possible and moderate = medium business risk. The threat of new entrants and substitute products are very high, in addition to the high level of competition in the industry. Therefore, the business risk that MTI faces – losing customers due to lack of product differentiation, profit decrease due to increase in competition in the industry are likely possible to occur. In addition, the effects from new companies entering the industry will have a moderate effect on MTI’s revenue stream. As a conclusion, MTI faces medium business risk.
- A reasonable assurance level would be around 90-95% for such business (having lowest 5% as overall audit risk). An assurance level of 93% is selected due to the medium risk nature of the company. In result, an acceptable audit risk would be 7%
5. Assess the Risk of Material Misstatement (IR and CR)
- Inherent Risk – medium to high o AR collectability risk – due to the nature of sales transactions of MTI – sales on account o Default risk on the bank indebtedness loan that MTI took on. There may be personal shareholder liability in case of default o Exchange rate fluctuations in the global economy would affect MTI’s cost of goods sold, as well as revenue levels o Revenue recognition is most vulnerable for errors, especially for a company that is highly dependent on sales on account o Budgets are not created – lack of accounting competency in accounting department – no benchmark for performance
- Control Risk - High o Weakness in the accounting process and accounting system from prior year o Implementation of the new accounting system – unfamiliarity with the new system may result in human error and incompatible design of the system to the company’s needs. The parallel system was only used for a month and the company forced the new system to go live. This may result in mistakes in accounting records during the transition period o Management override issues o There are no controls on reconciling computer prepared input data to the output o There are no master file controls

A lot of substantive procedures should be used to lower detection risk to lower the audit risk as a whole.

Similar Documents

Premium Essay

Modern Tasting Inc Case

...Preliminary Analysis of MTI’s Business and Risk: MTI is a profit-oriented housewares company that sells lamps, cutlery and dinnerware. It is incorporated by Donald around 15 years ago and is run by his buddy Tim Silent who owns 49% of the shares in the company and Bob Springsteen who is the third director of the company. It owns or rents warehouses in Windsor, London, Calgary and Antigonish. Out of its several customers, the Bay contributes the most in terms of sales, which is around $2,500,000 of revenue a year. Recently, sales of MTI have decreased, but major customers still remain. Using the Porter model, MTI’s business risk can be explained in several areas. Since MTI has a hot selling product this is imported, there will be a huge switching cost if the supplier decides not to sell this product to MTI anymore or the demand of this product decreases drastically. Competition in this industry is quite high but the threat of new entrants is still quite low as the other competitors are not that aggressive in the market. Exchange rates fluctuate a lot and that may also affect the suppliers market of MTI as expenses spent on the imported products might differ in great amount due to the exchange rates. The recent plan of MTI to start Internet sales on his website also poses a business risk. Since this is the first time that MTI has ever done internet sales, it might be risky for MTI to do as they do not know exactly the demand of the internet market. MTI has a new line of marble...

Words: 1314 - Pages: 6

Premium Essay

Schedule

...Inc.The questions to answer are available on Learn | Hand in to Drop Box Question 4 Answer should be approx. 1 page | 5 | May 19 | Preliminary Audit Planning II | 5 pg. (LO 6-8) | 300 | T DC 5-6 b & d onlyT 5-10 all | | 6 | May 21 | Assessing risk & Internal controls I | 6 pg.(LO 1-5) Appendix A&B | 330 | Apple Inc. | Hand in to Drop BoxQ 1 onlyAnswer should be max. 2 pages | 7 | May 26 | Assessing risk & Internal controls II | 6 pg. (LO 6-7) | | T DC 6-8 | | 8 | May 28 | Planning | | | Modern Tastings * | Hand in to Drop Box | | June 2 | Cancelled | | | | | 9 | June 3 | Review | | | Toy Factory | | MT # 1 | June 4 | Mid-term #1 | | | | | 10 | June 9 | Fraud risk assessment | 7 | 240, 250 | Laramie Wire | | 11 | June 11 | Audit Evidence | 8 | 230, 500, 520, 520 | Dog Ate my working papers * | Hand in to Drop Box | 12 | June 16 | Control Assessment & Testing I | 9 LO 1-5 | | Past exam question to be posted on learn | | 13 | June 18 | Control Assessment & Testing II | 9 LO 6-7 | | Howard Street Jewelers | Hand in to Drop Box | 14 | June 23 | Sampling | 10 | 500, 530 | Hooplah Inc. Part A | | 15 | June 25 | Audit of Revenue Receivable & Receipt process | 11 LO 1-3 | 520 | Simply Soup | | 16 | June 30 | Testing of Sales & Collection Cycle | 11 LO 4 – 7 | 505 | RedPack Beer Company | Hand in to drop box | 17 |...

Words: 366 - Pages: 2

Premium Essay

Marketing

... Albay Marketing Program of Jollibee Foods Corporation A Take Home Final Exam in Principles of Marketing 1st Semester, Academic Year 2015 - 2016 Lea Andrea S. Luna Student BS Accountancy III – A Emily Agonos Professor Principles of Marketing COMPANY PROFILE: Jollibee Foods Corporation (JFC) was incorporated on January 11, 1978. JFC's principal business is the development, operation, and franchising of quick-service restaurants under the trade name "Jollibee". In the Philippines, JFC also has, as subsidiaries, Fresh N' Famous Foods, Inc., which develops, operates and franchises quick-service restaurants under the trade names "Chowking" and "Greenwich"; Red Ribbon Bakeshop, Inc., which develops, operates and franchises restaurants under the "Red Ribbon" trade name; Mang Inasal Phils., Inc., which develops, operates and franchises restaurants under the "Mang Inasal" trade name; and Perf Restaurants, Inc., which franchises restaurants under the "Burger King" trademark in the Philippines. JFC also has subsidiaries and affiliates overseas which develop and operate its international brands, "Yonghe King", "Hong Zhuang Yuan", "San Pin Wang" brands under the Superfoods Group, and “12 Hotpot”. The company has also embarked on an aggressive international expansion plan, and currently has 80 stores outside the Philippines-USA (26), Vietnam (32), Brunei (11), Jeddah (7), Qatar, Hong Kong, and Kuwait (1 each), firmly establishing itself as a growing international...

Words: 1781 - Pages: 8

Free Essay

Restaurant Project

...Members Dannica Xara Agbayani Nadine See Diet Ronald Guadalquiver Patricia Lamerez Vanessa Anne Nabong Project Submitted To Chef Cheong Yan See Enderun Colleges Inc. 1100 Campus Avenue, Mckinley Hill Taguig city, Philippines July 31, 2015 Tsunami Fine Dining and Sake Bar 1 TABLE OF CONTENTS I. Restaurant Concept 3-4 II. Food Menu 5-10 III. Organizational Chart 11-13 A. Front of the house B. Back of the house IV. Work Shifts 13-15 V. Restaurant Layout 16-17 VI. Restaurant Equipment 18-24 VII. Sources 25 Tsunami Fine Dining and Sake Bar 2 Restaurant Concept Our Restaurant serves Modern Contemporary Japanese cuisine with 200 square meters space and a high rental. It has 80 seats which can accommodate 160 guests per day. We are a Fine dining restaurant that specialize in Sake drinks (sake pairing). Tsunami sake Bar’s target market are Businessmen, Yuppies, Class A and B. Our operating hours are from 11:00am to 2:00pm for lunch, then for dinner, it will start at 6:00pm to 10:00pm. Our Late night menu starts at 10:00pm and it will end at 2:00am. A different menu will be provided for the Late night hours. We will be closed on Mondays. We have three Menus which consist of the A La Carte Menu, Tasting Menu, and Late night Menu. Ala Carte menus is composed of 4 courses such as Cold Appetizer, Hot Appetizer, Mains and Desserts. The Cold Appetizer was named after 3 elements:...

Words: 2966 - Pages: 12

Premium Essay

Dillanos Marketing Plan

...Dillanos Coffee Roasters Marketing Plan I. Executive Summary Dillanos Coffee Roasters roasts approximately 3.2 million pounds of coffee per year to deliver it to more than 1,500 clients throughout North America. They are a privately held company that was built on passion by artistically bringing out coffee's inherent character with just a small nudge of time and temperature. As a wholesale roaster their customers range from independent coffee retailers to kiosks. The business has continued to expand, from a tiny three-person company to a nationally recognized roaster with more than 1,500 customers across the country. They were also named the 2011 Macro Roaster of the Year by Roast Magazine. Today, Dillanos employs more than 65 staff members and roasts for some of the country's most recognized specialty coffee brands and cafes. Even with all their success their mission remains the same: Help People, Make Friends, and Have Fun! Environmental Analysis Dillanos Coffee Roasters has been in business for over nineteen years. The business has been successful and marketing will be a vital part to continue their success. When the company started it was apparent that while roasting excellent coffee takes an unwavering commitment; it also took more than great coffee for their retailers to thrive in a competitive business environment. They immersed themselves in the specialty coffee industry, learned how to harvest the best coffees from around the globe and roast them...

Words: 2792 - Pages: 12

Premium Essay

Tvm Hallwines

...HALL Wines Napa Valley and Sonoma, California GROUP 16 Chad Burns Ryan Carlson Maurilio Cometto Kathryn Hall BERKELEY COLUMBIA MBA MARKETING STRATEGY CASE PROFESSOR NOEL CAPON SUMMER 2006 Table of Contents The individuals in connection with this report are: Berkeley Columbia MBA Summer 2006 Group 16: Chad Burns Mauriilo Cometto Ryan Carlson Kathy Hall Page Executive summary Preamble: Introduction to Hall Wines Headlines Situational awareness Market overview Customer insight Competition and complimenters Market strategy Achieving differentiation Market segmentation Branding strategy Implementation plan Marketing offer Distribution plan Metrics for success Appendices 75 102 119 123 46 53 71 14 26 32 2 4 1 Executive summary Preamble: Introduction to Hall Wines HALL is a relatively young winery in startup mode. HALL is comprised of two wineries located in St. Helena and Rutherford, Napa Valley, California. In addition to the two wineries, vineyard land is located in other parts of Napa and Sonoma counties. A total of five primary vineyards are owned by HALL. HALL is not yet profitable. Current case production of all HALL Wines approximated 8,500 cases in 2005 with 47,000 cases projected in 2010. Company overview HALL is the dynamic Napa Valley vision of Craig and Kathryn Hall created in 2002 as a showcase for both their exceptional new wines along with their extensive vineyard holdings. The Halls have sought first and foremost to craft wines of uncompromising...

Words: 26398 - Pages: 106

Premium Essay

Hist 410 Research Paper

...9/11: A Day Remembered Forever It was a clear Tuesday morning; September 11, 2001, nineteen Islamic terrorists from Saudi Arabia and other Arab nations boarded four fully fueled American airliners. These airliners were set to depart to cities in California. Little did the staff for each of the planes or the people boarding them know that plans had changed. Within the space of an hour, al Qaeda wreaked more direct damage on the United States than the Soviet Union had done throughout the entire cold war, a tragedy seen by more people than any other event in history. (Bergen, 2006) Many questions were garnered after September 11, 2001. What caused this horrific attack and who’s to blame for it? Was this attack forecasted, could we have seen it coming and prevented it? What do we do now and how do we prevent it from happening again? People in America were terrified but at the same time came together in the face of tyranny. On September 11, 2001, nineteen militants associated with the Islamic extremist group al-Qaeda boarded and hijacked four American airliners and carried out suicide attacks against targets in the United States. At 8:45 a.m. an American Airlines Boeing 767 loaded with 20,000 gallons of jet fuel crashed into the north tower of the World Trade Center in New York City. The impact left a huge, burning hole near the 80th floor of the 110-story skyscraper, immediately killing hundreds of people and trapping hundreds more in higher floors. As the evacuation of...

Words: 2533 - Pages: 11

Premium Essay

Description of Venture

...Introduce the Company Sweet Sentiments Bakery, a budding idea for a classic bakery, is in the making for a local soon-to-be small business owner. Known for creating sweet and moist desserts, Ms. Lesley has spent years trying to find the perfect little bakery. Previously Ms. Lesley has created her baking goods within her own home and now plans to share her classics to others for a profit. Her baking skills are proven among those she has chosen to share her simple creations. Sweet Sentiments Bakery will provide a variety of baked goods designed to fulfill the individual’s needs depending on appetite or necessity. Éclairs, cream puffs, butterflies, and shoe soles will adorn the display for those customers looking for something special. Ms. Lesley also plans to provide classic baked goods such as a variety of cookies designed for the kid at heart, specialty pies for everyday needs, and flavored cakes for any particular occasion. Today’s bakeries should also be able to cater to the more health-conscious individuals. Taking the old fashioned flavors and developing a truly tasteful dessert without the calories and fattening ingredients are becoming more and more important in today’s society. Have a family member where sweets are a no-no? Sugar-free snacks and pastries are the new craze. Offering a selection of sugar-free cookies and cakes, Ms. Lesley has created wonderful desserts by using ingredients such as applesauce and artificial sweeteners. These desserts are perfect...

Words: 1691 - Pages: 7

Premium Essay

Imact of Food

...Fast Food Restaurants and the dangers of its Food Fast food restaurants are a major cause of many health hazards are society face today. The chemicals and quick convince of the food, are appealing to people and their everyday diet. Fast food is putting our people in danger of many health risks; three reasons to support my decision is obesity, advertisements and the fact that most fast food places are processed. Obesity is becoming a huge epidemic to the American people of this world, Advertisements are becoming more and more relatable to people and finding new and creative ways to appeal. Parents are becoming more lazy when it comes to dinner at home and children are choosing to pick the least healthy option because no one is teaching them different. As long as Fast food remains peoples top choice of food, our society will slowly become lazy, sick, and overweight. Obesity is one of the leading causes of death in the U.S today. Obesity is turning into the biggest open wellbeing concern as we enter the new millennium, particularly among kids. Corpulence builds the danger for elevated cholesterol and greasy streak improvement, which interprets into more serious danger for cardiovascular infection. One feast at a quick sustenance restaurant may cause a lot of fat and sodium for the day. Places like Burger king and McDonald’s basic Whopper range from 550 to 670 in calories, 970 to 1020 mg in sodium, 29 to 39 grams of fat, 75 to 95 mg of cholesterol and 46 to 51 grams in total carbohydrates...

Words: 1294 - Pages: 6

Free Essay

Choosing a Distributor

...Assignment 2: Choosing a Distributor Lori Rodeffer Strayer University HTM 250: Purchasing and Cost Control Dr. Madlyn M. Bonimy November 30, 2014   Choosing a Distributor Sysco Inc. is one of the leading distribution companies in the world. They are global leaders in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, and lodging establishments. Equipment and supplies for the foodservice and hospitality industries are also included in their list of products. Operating 193 distribution facilities, this company is able to service approximately 425,000 customers. For Fiscal Year 2013 that ended June 29, 2013, the company sales broke records with more than $44 billion in sales. The history of SYSCO is an extensive one that truly explains how this company was able to build itself up into the largest marketer and distributor of foodservice products in North America. SYSCO provides food and other products and services to 270,000 restaurants, schools, hospitals, nursing homes, hotels, businesses, and other organizations. Their 70 distribution facilities serving more than 150 of the largest cities in the continental United States and parts of Alaska and Canada make this feat possible. The company's line of products includes about 200,000 items, including fresh and frozen meats, seafood, poultry, fruits and vegetables, baked goods, paper and disposable items, chemical and janitorial products, beverages, dairy foods, and medical...

Words: 3161 - Pages: 13

Premium Essay

Marketing

...MASTER OF BUSINESS ADMINISTRATION MARKETING MANAGEMENT ASSIGNMENT ((( | | |TOPIC: | |SWOT ANALYSIS OF | |BURGER KING VIETNAM | | | | | | | | | | | | ...

Words: 3240 - Pages: 13

Free Essay

The History of Tomato

...The History of Tomato By Andrey Popov Introduction The term “tomato” refers to the edible fruit or the plant called Solanum lycopersicum that bears it. The scientific species epithet Lycopersicum was given to the tomato by French botanist Tournefort[4]. It translates as “wolfpeach” and possibly comes from German werewolf myths. Those myths said that deadly nightshade was used to call werewolves. Tomato has a similar but much larger fruit which was called “wolfpeach” when it arrived to Europe[5]. The tomato originated in South America and was spread around the world through the Spanish colonization of the Americas. Today its many varieties are widely grown, often in cooler climates in greenhouses. It belongs to the nightshade family. The tomato has a weak stem that often vines around other plants and it usually grows to 1-3 meters in height. The tomato fruit is consumed in different ways such as raw, as an ingredient in drinks, many dishes and sauces. Its fruit is rich in lycopene, which has potential health benefits. It lives for more than two years in its native habitat, however if grown outdoors in temperate climates its life period is often annual[3]. The origin of tomato Where did the tomato came from? Tomatoes have been grown in gardens around the world and in many places cultivation of the tomato goes back centuries. It is not always easy to pinpoint where it all begun. The idea put forward by Russian scientist Vavilov states that if one wants to determine...

Words: 2631 - Pages: 11

Premium Essay

Marketing Plan

...NAME, LOCATION & NATURE Name: Winery Comply Location: Napa, Ca Nature: To provide affordable compliance solutions and services to the wine industry. From tax preparation, inventory and shipping sales tax tracking control with new software programs with first hand technical and training support. SELF-ANALYSIS. Skills, abilities and competencies We provide first rate winery compliance software to better meet the needs of those in the winery business. One of our great strengths is the program was written internally and is owned by that same person. Having a great computer programming background we are able to change the software on the spot to better meet the needs of the individual wineries then having them have to adopt to the software to meet their needs are having to conduct business with more than one software. We provide both installation and training onsite or remotely to better meet the needs of the customer. This is outlined in the contract that I signed before install. Unlike most other companies we are providing a tech support team that has regular office hours for remote work and we can scheduled on site demonstrations for other shareholder in the winery as well as training for those individuals. We are taking the mandated laws on shipping wine for accurate sales tax and partnering it with winery operations. Reports can be pulled to determine amount of money that has to be paid to the shipped to state and you can also pull monthly inventory reports to...

Words: 3736 - Pages: 15

Premium Essay

British Invasion

...designers Ben Sherman and Ted Baker, and fast-fashion leaders Topshop and Superdry have dropped anchor in California, New York, Boston and other major US cities. Why UK chains would seek out America is not really a surprise: The size of the market provides a huge opportunity, while a common language and similar laws ease the path of entry to some extent. The recession caused Tesco to slow its original plan to have 200 stores by the end of its current fiscal year. But the chain continues to open at least one new store per week, including a recent entry into Northern California in Fresno, and is undertaking significant marketing to reach US consumers.  »  Jump to indexing (document details) Full Text (1391  words) | Copyright Lebhar-Friedman, Inc. Mar 2010 [Headnote] | U.K. retailers look to America for growth | | It's the ultimate - and a literally delicious - irony. "We were born on the Fourth of July, a real irony for a British company," said Nicky Doggart, U.S. CEO of Hotel Chocolat, a luxury chocolate boutique that launched its U.S. Web site on July 4, 2007, and late last year opened its first brick-andmortar store, on Newbury Street in Boston. Forget John, Paul, George and Ringo or The Rolling Stones; now it's retailers that constitute the new British Invasion. "It is a window the size of which we haven't seen before," said Mark Burlton, partner, Cross Border Retail of global real estate services firm Cushman & Wakefield, London. The firm is working with...

Words: 1716 - Pages: 7

Free Essay

Club Mahindra

...8 A CPP Report TITLED ‘GODREJ FOOD LTD’ For fulfilling the requirement of the award of degree of BBA Subject: CPP (IMS-206) Under the supervision of Dr. RAJAN SHARMA Assistant professor Submitted to: - Submitted by:- The Director RAVINDER SINGH MBA 5 Year 3rdSeM Roll No. 12 Registration No.14UIM6 Institute of Management Studies Kurukshetra University Kurukshetra Sept.2015 DECLARATION I, Ravindersingh hereby declare that I have completed the report entitled assigned to me by the Institute, to be submitted in the partial fulfillment of the MBA 5 Year Degree from Kurukshetra University. Further, I declared that this is original work done by me and the information provided in the study is authentic to the best of my knowledge and belief. Signature RAVINDER SINGH ACKNOWLEDGEMENT In this project, I have made an honest and dedicated attempt to make the Project Report so easy to understand for a person who is willing to get knowledge about the ‘HOMESHOP18’. I am deeply indebted to my esteemed teacher & our chairman Prof. , K.U.K., because he gave me opportunity of making project report. I am also thankful to my lecturer as well as my supervisor (Guide) Dr. RAJAN SHARMA...

Words: 10910 - Pages: 44