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Mozambique Water Pollution

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Mozambique water threat

Carolina Narciso Pedro , has studied the experiment water pollution of Mozambique, which is a developing country where the majority of the population still lacks access to safe drinking water.
The experiment includes the incidence of cyanobacteria and the production of microcystins (toxic peptides) in three different drinking water systems in Mozambique and established methods for monitoring cyanotoxins in watercourses. The main source of water pollution is effluent from households, agriculture and industry, but the growing interest in exploiting natural gas, metals and other resources in the coastal areas of the country is also increasing the risk of polluted drinking water. change in global climate is equally responsible: Higher temperature causes runoff of water nutrients resulting in cyan bacteria’s strengthening. Cyanobacterial blooms in freshwaters represent a major ecological and human health problem. It has been estimated that 25 to 75% of cyanobacterial blooms are toxic. Production of cyanobacterial toxins (cyanotoxins) includes human and animal health hazards, which can present risks of illness and mortality at environmentally relevant concentrations
Cyano bacteria, also known as blue-green algae, are a family of single-celled algae that proliferate in water bodies such as ponds, lakes, reservoirs, and slow-moving streams when the water is warm and nutrients are available. Many cyanobacteria species produce a group of toxins known as microcystins, some of which are toxic. The species most commonly associated with microcystin production is Microcystis aeruginosa. Microcystins are cyclic peptides, containing seven amino acids. Chronic exposure to microcystins can cause serious health problems for animals and humans, for example damage to the liver. Humans are exposed to these toxins by drinking polluted water and also via

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